Snow Cap Margarita Food

ROASTED PORTOBELLO CAPS

Roasted Portobello Caps image

Think of a jumbo stuffed mushroom without all the high-fat ingredients but with all the flavor. Serve these alongside grilled chicken breasts or a juicy steak.

Provided by EatingWell Test Kitchen

Categories Healthy Portobello Mushroom Recipes

Time 40m

Number Of Ingredients 7

Ingredients

4 large portobello mushrooms, stems removed
¼ teaspoon salt, divided
Freshly ground pepper to taste
¼ cup plain dry breadcrumbs
2 tablespoons grated Parmesan cheese
1 tablespoon minced fresh parsley
1 tablespoon extra-virgin olive oil

Steps:

Preheat oven to 450 degrees F. Coat a rimmed baking sheet or roasting pan with cooking spray.
Place mushroom caps, gill-side up, on the prepared pan. Sprinkle with 1/8 teaspoon salt and pepper. Roast until tender, about 20 minutes.
Meanwhile, combine breadcrumbs, Parmesan, parsley, oil, the remaining 1/8 teaspoon salt and pepper in a small bowl. Remove the mushrooms from the oven and top each cap with about 2 tablespoons of the breadcrumb mixture, spreading evenly. Return to the oven and roast until the breadcrumbs are browned, about 5 minutes.

Nutrition Facts : Calories 94.1 calories, Carbohydrate 9.7 g, Cholesterol 2.2 mg, Fat 5 g, Fiber 1.8 g, Protein 4 g, SaturatedFat 1 g, Sodium 250.6 mg, Sugar 3.3 g

SNOW CAP

Snow Cap image

Provided by TheCocktailProject

Categories Other

Number Of Ingredients 6

Ingredients

3 parts Maker's Mark® Bourbon
2 tbsp Sugar, Powdered
6 tbsp Heavy Cream
2 parts JDK & Sons™ O3 Premium Orange Liqueur
To taste Nutmeg
Garnish Orange Twist

Steps:

Stir ingredients together and pour over crushed ice. Garnish with nutmeg and orange twist. Serve in small brandy snifter.

UKRAINIAN SNOW CAP COOKIES

Ukrainian Snow Cap Cookies image

It is always a pleasure to serve these regal-looking cookies with a baked-on meringue topping.

Provided by Olga D

Categories Desserts Cookies Meringue Cookies

Time 32m

Yield 24

Number Of Ingredients 10

Ingredients

1 cup all-purpose flour
½ teaspoon baking powder
¼ teaspoon salt
½ cup butter
3 egg yolks
1 tablespoon cream
3 egg whites
1 ¼ cups confectioners' sugar
1 ½ cups chopped walnuts
1 cup flaked coconut,

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease baking sheets or line with parchment paper. Sift together the flour, baking powder and salt; set aside.
In a medium bowl, cream the butter and beat in egg yolks one at a time. Stir in cream, and then mix in the dry ingredients to form a light dough. If necessary, cover dough and chill for 30 minutes for easier handling.
On a lightly floured surface, roll the dough out to 1/4 inch thickness, and cut into small circles. Place the circles onto the prepared baking sheets. In a clean glass or metal bowl, whip egg whites to soft peaks. Gradually add confectioners' sugar while continuing to whip to stiff peaks. Fold in walnuts and coconut. Spoon some of the meringue mixture onto the top of each cookie.
Bake for 12 minutes in the preheated oven, or until delicately browned.

Nutrition Facts : Calories 154.4 calories, Carbohydrate 12.1 g, Cholesterol 36.6 mg, Fat 11.2 g, Fiber 1.2 g, Protein 2.6 g, SaturatedFat 5.4 g, Sodium 68.8 mg, Sugar 6.6 g

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