CHILE LIME BUTTER
Chile Lime Butter is a flavored butter using cilantro, lime and chile powder. Perfect for spicing up a Mexican meal, baked potato or sauteed vegetables.
Provided by Jessica Formicola
Categories Condiment
Time 5m
Number Of Ingredients 5
Steps:
- Use the whisk attachment of a hand held mixer or stand mixer. Whip the butter for 1-2 minutes, scraping down sides as needed.
- Add the lime zest, chili powder and salt, continue to whip for 1 minute.
- Fold in the cilantro.
- Refrigerate for 15 minutes to 3 days.
- If you've tried this recipe, make sure to come back and leave us a comment or quick star rating.
Nutrition Facts : ServingSize 1 tablespoon, Calories 102 kcal, Fat 11 g, SaturatedFat 7 g, Cholesterol 30 mg, Sodium 294 mg
CHICKEN WITH LIME BUTTER
This chicken is so easy, and very tasty too.
Provided by LEANNELEGGE
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oil in a large heavy skillet over medium high heat. Season chicken breasts with salt and pepper. Cook until lightly browned, about 3 minutes on each side. Cover, and reduce heat to low. Cook until no longer pink, and juices run clear, about 10 minutes. Remove chicken from pan, and keep warm.
- Drain excess oil from pan. Stir in lime juice, and cook over low heat until it begins to bubble. Stir in butter, 1 tablespoon at a time. Continue stirring until butter becomes opaque, and sauce thickens. Remove from heat, and stir in dill weed. Spoon sauce over chicken, and serve.
Nutrition Facts : Calories 349.3 calories, Carbohydrate 1.2 g, Cholesterol 109.1 mg, Fat 25.9 g, Fiber 0.3 g, Protein 27.5 g, SaturatedFat 11.5 g, Sodium 186.1 mg, Sugar 0.2 g
TANGY HONEY-LIME CHICKEN
"I concocted this tangy dish while trying to come up with some new ways to fix chicken for the two of us," relates Terril, Iowa's Karen Jurgens. "My husband loves it!"
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a large resealable plastic bag, combine flour and cayenne. Add chicken, a few strips at a time, and shake to coat. In a small skillet, brown chicken in butter on all sides. , Combine the lime juice, honey, brown sugar and Worcestershire sauce; pour over chicken. Cook for 1-2 minutes or until juices run clear and sauce is thickened.
Nutrition Facts : Calories 386 calories, Fat 12g fat (5g saturated fat), Cholesterol 85mg cholesterol, Sodium 148mg sodium, Carbohydrate 42g carbohydrate (24g sugars, Fiber 1g fiber), Protein 27g protein.
LIME BUTTER SAUCE
It takes only 5 minutes to make this fantastic sauce. Once you see how versatile it is - it works perfectly with the grilled salmon and the grilled corn - you'll want to make it for a whole host of your summer favorites.
Provided by Ian Knauer
Categories Blender Dairy Garlic Vegetarian Quick & Easy Lime Summer Gourmet
Yield Makes about 3/4 cup
Number Of Ingredients 5
Steps:
- Purée garlic with lime juice, salt, and pepper in a blender until smooth. With motor running, add melted butter and blend until emulsified, about 30 seconds.
LIME-BUTTER COD WITH ZESTY SLAW
Get the recipe for Lime-Butter Cod With Zesty Slaw.
Provided by Emily Nabors Hall
Time 20m
Number Of Ingredients 9
Steps:
- Combine cabbage, carrot, scallion, lime juice, ¼ teaspoon salt, and ¼ teaspoon pepper in a large bowl; toss to combine. Set aside.
- Melt butter in a large nonstick skillet over medium-high. Add lime zest and cook for 30 seconds. Season cod with remaining ½ teaspoon salt and ¼ teaspoon pepper; add to skillet. Cook until golden and cooked through, about 3 minutes per side.
- Serve cod with slaw; top with cilantro leaves and lime wedges.
Nutrition Facts : Calories 158 kcal, Carbohydrate 6 g, Cholesterol 58 mg, Protein 19 g, Sodium 425 mg, Sugar 3 g, Fat 7 g, UnsaturatedFat 0 g
MANGO LIME BUTTER
Make and share this Mango Lime Butter recipe from Food.com.
Provided by Ambervim
Categories Low Protein
Time 50m
Yield 2 Pints
Number Of Ingredients 4
Steps:
- Cook mangos in water until tender.
- Add sugar and cook until consistency of a butter.
- Pour into hot sterilized jars and seal. Process in boling water for at least 10 minutes.
Nutrition Facts : Calories 1268.3, Fat 1.9, SaturatedFat 0.5, Sodium 14.9, Carbohydrate 325.4, Fiber 8, Sugar 317.4, Protein 4.1
CORN WITH CHILE LIME BUTTER RECIPE | GRILLING
Slather some grilled ears of corn in a chile-lime butter, and you'll create an excellent play between spicy and sweet that brings already delicious grilled corn to a whole new level.
Provided by Joshua Bousel
Categories Side Dish Ingredient
Time 55m
Yield 6
Number Of Ingredients 11
Steps:
- In a small bowl, whisk together 1/4 pound of the butter, chile powder, cayenne pepper, lime zest, and lime juice until thoroughly combined Set aside.
- Lightly butter the corn with the remaining butter and season with salt and pepper to taste. Wrap ears individually in aluminum foil.
- Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and spread the coals evenly over the charcoal grate. Alternatively, set all the burners of a gas grill to high heat. Set cooking grate in place, cover grill, and allow to preheat for 5 minutes. Clean and oil the grilling grate. Place the foiled corn on the grill and cook until tender and slightly charred, about 20 minutes, turning 4 times during cooking. Remove from the grill and let cool for 3 to 5 minutes.
- Open the foil, slather each ear in the chile-lime butter, and serve with the lime wedges. This Recipe Appears In Serious Entertaining: Backyard Burger Bash
Nutrition Facts : Calories 203 kcal, Carbohydrate 19 g, Cholesterol 36 mg, Fiber 3 g, Protein 3 g, SaturatedFat 9 g, Sodium 490 mg, Sugar 4 g, Fat 15 g, ServingSize 6, UnsaturatedFat 0 g
CILANTRO AND LIME BUTTER
Use this slightly spicy, flavored butter for grilled meats with a Latin flavor. Top meat right off the grill with a tablespoon or so. Make for day of use.
Provided by Nina
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 1h5m
Yield 16
Number Of Ingredients 5
Steps:
- In a mixing bowl, cream butter. Mix in cilantro, lime juice, and red pepper flakes. Season with salt to taste. Cover, and chill for at least 1 hour.
Nutrition Facts : Calories 102.4 calories, Carbohydrate 0.2 g, Cholesterol 30.5 mg, Fat 11.5 g, Protein 0.1 g, SaturatedFat 7.3 g, Sodium 1.9 mg
TANGY LIME DELICIOUS
Adapted from "Ready, Steady, Spaghetti: Cooking for Kids and With Kids," by Lucy Broadhurst (Andrews McMeel, 2009).
Provided by threeovens
Categories Dessert
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Lightly grease four 1 cup ramekins with butter.
- Separate egg yolks from whites. Beat egg whites until soft peaks form; set aside.
- Combine 2 tablespoons butter, sugar, egg yolks, and l tablespoon lime zest. Beat on medium speed until creamy and light, about 4 minutes. Using a wooden spoon fold in flour, baking powder, salt, milk and 1/2 cup lime juice into the sugar and egg mixture. Combine well. Gently fold in the egg whites, 1/3 at a time.
- Divide batter among the ramekins and bake for 30 to 40 minutes until tops are golden and the pudding has set. Serve warm.
TANGY LEMON LIME CURD
I love everything lemon. As chocolate is to some, lemon is the way to my heart! I have made homemade lemon curd so many times before and this time I used both lemon and lime together. Simply fantastic!
Provided by Janet Scott
Categories Puddings
Time 40m
Number Of Ingredients 8
Steps:
- 1. Blind bake your crust for a lemon pie :)
- 2. Pre-measure all of your ingredients and have them ready. When you start this you will need to be whisking constantly. Zest your lemon and lime in a separate bowl then juice them in another bowl. you should have almost 1/2 cup juice. (The zest is optional but really adds a punch of flavor, if pipping at the end be sure to use a large tip)
- 3. Beat eggs yolks together in a medium bowl (save egg whites for meringue if you want to make a pie or tarts). Set the bowl aside.
- 4. Whisk together the flour, salt and sugar. In a medium saucepan over medium heat, combine water and heat up. Add the sugar, flour and salt mixture, and bring to a boil, stirring constantly.
- 5. Boil for 1 minute, remove from heat then slowly add hot mixture to egg yolks while whisking continuously. (This tempers the yolks and keeps them from cooking once you put them back on the heat.) Once you've added at least half of your hot mixture to the yolks, return mixture to the stove, on low, continuing to whisk and cook for 1 more minute or until thickened.
- 6. Remove from heat again and add butter, lemon juice and zest. Mix thoroughly
- 7. If you don't want it as tart add less juice and zest. This can also be piped on cheesecake :)
- 8. Or just a lemon pie :) On this one I put on whipped cream...YUMMY!
BROILED SHRIMP WITH SPICY GINGER-LIME BUTTER
Steps:
- Preheat broiler. Melt butter in heavy small skillet over medium heat. Stir in ginger and cayenne. Remove from heat. Stir in lime juice and peel. Season ginger-lime butter to taste with salt and pepper.
- Place shrimp in bowl. Add ginger-lime butter; toss to coat. Transfer shrimp to small rimmed baking sheet. Broil until pink and just cooked through, about 2 minutes per side. Transfer shrimp to plate; drizzle with pan juices. Sprinkle with onions. Serve with lemon wedges.
RAVIOLI & PEAS IN KEY LIME BUTTER CREAM SAUCE
Quick and easy! Utilize refrigerated ravioli (like Rana brand) found in your deli aisle. And in less than 20 minutes serve this savory but tangy dish!
Provided by Jennifer Helton @jennipaint
Categories Pasta
Number Of Ingredients 10
Steps:
- Boil ravioli according to package. Drain.
- In a large sautéed pan, melt butter.
- Whisk flour into hot melted butter, gradually.
- Slowly whisk in key lime juice.
- Whisk in milk/cream and adjust amount until sauce is the desired consistency.
- Add frozen peas and stir until sauce is bubbly and peas are cooked through.
- Add pinches of salt, ground pepper, and garlic powder to your taste.
- Add cooked ravioli and toss in sauce until coated.
- Transfer pasta and sauce to serving bowl and sprinkle shaved Parmesan on top.
More about "tangy lime butter food"
TANGY KEY LIME PIE RECIPE - DEPENDABLE RECIPES & TIPS
From everydaydishes.com
Servings 8Total Time 39 minsCategory DessertCalories 404 per serving
- Preheat the oven to 350 degrees. Crush graham crackers into a fine powder then add to a medium-sized mixing bowl. Stir in sugar and salt then pour the melted butter over the mixture. Stir until butter is evenly distributed and the mixture resembles damp sand.
- Press the crumbs into the bottom and sides of a 9"—not deep dish—pie pan. Using a flat bottomed cup—like a measuring cup—will help you to press the crumbs evenly into the dish. Bake for 10 minutes, remove from the oven then set aside until ready to fill.
- While the crust is baking, zest and juice the limes until you obtain ½ tsp of lime zest and ½ cup of fresh lime juice. For this amount of juice, you will need about 20-30 Key limes or 6-8 regular limes. Strain the juice to remove seeds and pulp then set aside.
- In a medium-sized mixing bowl, whisk together the egg yolks, sweetened condensed milk, lime zest and salt until completely combined. Carefully stir in the lime juice until the mixture is smooth and uniform in consistency, then immediately pour the filling into the graham cracker crust.
LIME CILANTRO BUTTER SAUCE - LAYLITA'S RECIPES
From laylita.com
4.7/5 (26)Category Condiment, SauceServings 1-1.5Total Time 20 mins
- Bring the white wine to a boil in a small saucepan over medium heat and reduce to half the amount.
TANGY LIME CREAMS RECIPE | LAND O’LAKES
From landolakes.com
4.1/5 (8)Calories 80 per servingServings 24
- Combine all filling ingredients except food color in 2-quart saucepan; mix well. Cook over medium-low heat, stirring constantly, 3-4 minutes or until mixture begins to thicken. (Do not boil.) Remove from heat. Stir in food color, if desired. Set aside to cool.
- Combine butter, 1/4 cup sugar, egg yolk, and vanilla in bowl. Beat at medium speed, scraping bowl often, 1-2 minutes or until well mixed. Add flour and salt; beat at low speed 2-3 minutes or until well mixed.
- Shape dough into 1-inch balls. Place 1 inch apart onto ungreased baking sheets. Make indentation in center of each cookie with thumb or back of teaspoon. Spoon about 1/2 teaspoon filling into each cookie indentation.
TANGY KEY LIME PIE RECIPE | MYRECIPES
From myrecipes.com
Servings 1
- MAKE THE CRUST: Preheat the oven to 325°. In a medium bowl, mix the graham cracker crumbs and melted butter. Press the crumbs evenly over the bottom and up the sides of a 9-inch glass pie plate. Bake the crust for about 15 minutes, or until firm. Let cool.
- MAKE THE FILLING: In a large bowl, whisk the 3 egg yolks with the lightly beaten whole egg until thickened. Beat in the condensed milk, then beat in the lime juice and zest.
- In a large stainless steel bowl, beat the egg whites until firm peaks form. Fold one-third of the beaten whites into the custard, then fold in the remaining whites. Pour the custard into the pie crust and bake for 15 minutes, or until barely set. Transfer to a rack and let cool completely, then refrigerate over-night. Serve with sweetened whipped cream and garnish with lime zest.
THE BEST TANGY LIME BARS - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
3.3/5 (15)Total Time 30 minsCategory DessertCalories 223 per serving
- Toss the crumbs with the sugar and melted butter, making sure to get all the crumbs evenly saturated.
TANGY KEY LIME PIE RECIPE - MARCIA KIESEL | FOOD & WINE
From foodandwine.com
5/5 (1)Category Key Lime Pie
- Preheat the oven to 325°. In a medium bowl, mix the graham cracker crumbs and melted butter. Press the crumbs evenly over the bottom and up the sides of a 9-inch glass pie plate (we recommend this one from Pyrex). Bake the crust for about 15 minutes, or until firm. Let cool.
- In a large bowl, whisk the 3 egg yolks with the lightly beaten whole egg until thickened. Beat in the condensed milk, then beat in the lime juice and zest.
- In a large stainless steel bowl, beat the egg whites until firm peaks form. Fold one-third of the beaten whites into the custard, then fold in the remaining whites. Pour the custard into the pie crust and bake for 15 minutes, or until barely set. Transfer to a rack and let cool completely, then refrigerate over-night. Serve with sweetened whipped cream and garnish with lime zest.
CHILE-LIME-TEQUILA COMPOUND BUTTER RECIPE - CHOWHOUND
From chowhound.com
4/5 (12)Servings 6Cuisine MexicanCalories 105 per serving
TANGY LIME COCONUT CAKE WITH LIME FROSTING - BELLY RUMBLES
From bellyrumbles.com
5/5 (2)Estimated Reading Time 3 minsCategory Sweet BakingTotal Time 40 mins
- In a small bowl combine coconut and 65ml coconut milk. Mix well leave coconut to absorb liquid for half an hour.
- Cream butter, zest and sugar in a large bowl. Once pale yellow in colour add eggs one at a time. Scrape side of the bowl between each addition.
SHRIMP TACOS WITH SPICY CILANTRO LIME SAUCE - SPACESHIPS ...
From spaceshipsandlaserbeams.com
Ratings 1Category Main CourseCuisine American, MexicanTotal Time 20 mins
- In a small bowl mix together the garlic powder, onion powder, chili powder, and dried basil. Use this mixture to thoroughly coat all the shrimp.
- In a large skillet over medium-high heat melt the butter. Add in the shrimp, lime juice, and soy sauce. Cook the shrimp until pink on both sides, about 1 to 2 minutes per side. Remove from heat and set aside.
- In a food processor or blender, blend together the sour cream, buttermilk, jalapeno, cilantro, lime juice, hot sauce, garlic powder, and salt. Set aside.
- To assemble the tacos, warm the corn tortillas and then start with a layer of homemade or store-bought guacamole and spread it on the bottom center of each tortilla. Then layer it with a small bunch of green cabbage followed by the cooked shrimp. Drizzle some of the cilantro-lime sauce over each taco and then top with a squeeze of lime juice, feta cheese, and chopped cilantro.
30 HOMEMADE BUTTER RECIPES, FROM SPICY TO SWEET - BRIT - CO
From brit.co
Estimated Reading Time 6 mins
TANGY LEMON AND LIME CAKE RECIPE - DELISHABLY
From delishably.com
Estimated Reading Time 6 mins
TANGY LIME TART RECIPE | MYFOODBOOK | MAKE A COOKBOOK WITH ...
From myfoodbook.com.au
4.4/5 (7)Category DessertsServings 8
SEA BREAM WITH A LIP-SMACKING LIME BUTTER SAUCE THAT’S ...
From telegraph.co.uk
3/5 Is Accessible For Free False
PIñA COLADA BUNDT CAKE WITH A TANGY KEY LIME SAUCE RECIPE ...
From cuisinart.com
Estimated Reading Time 3 mins
GRILLED CORN WITH SPICY LIME BUTTER - BY HEIN VAN TONDER ...
From heinstirred.com
Estimated Reading Time 2 mins
TANGY LIME BUTTER RECIPE | MRBREAKFAST.COM
From mrbreakfast.com
5/5 (1)
TANGY SPICY BUTTER - CARLA HALL
From carlahall.com
Estimated Reading Time 1 min
TANGY LIME LOW FODMAP HUMMUS RECIPE - IBS NUTRITION
From ibsnutrition.com
FOOD LUST PEOPLE LOVE: SPICY LIME PEANUT CHICKEN
From foodlustpeoplelove.com
SWEET AND TANGY SUNFLOWER BUTTER SAUCE - DANIEL'S PLATE
From danielsplate.com
CORN WITH SPICY LIME BUTTER BEST RECIPES
From findrecipes.info
TANGY LIME TARTS | COOK WITH M&S
From cookwithmands.com
TANGY LIME SHRIMP | RACHAEL RAY IN SEASON
From rachaelraymag.com
BROWN BUTTER THUMBPRINTS - SAVEUR: AUTHENTIC RECIPES, FOOD ...
From saveur.com
SPICY CLAMS WITH LIME BUTTER RECIPE
From foodreference.com
CHRISTMAS LIME BUTTER - COOKEATSHARE - RECIPES
From cookeatshare.com
TANGY SOY LIME AND GINGER MARINADE - STEVEN AND CHRIS
From cbc.ca
TANGY LIME BUTTER RECIPES
From tfrecipes.com
TANGY LEMON AND LIME CAKE RECIPE - FOOD NEWS
From foodnewsnews.com
TANGY LIME CREAM COOKIES RECIPE | PARENTING PATCH
From parentingpatch.com
TANGYLIMEBUTTER RECIPES
From tfrecipes.com
ROAST CRAB WITH LIME AND CHILLI BUTTER
From yourlifechoices.com.au
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love