Perfect Instant Ramen Noodles Food

PERFECT INSTANT RAMEN

Perfect Instant Ramen image

Make some instant ramen. Slide an egg into the hot broth, then some butter. Crown the steaming noodles with slices of American cheese. Scatter a bunch of toasted sesame seeds and chopped scallions across the top, if you want to. Hardly a recipe! But for the chef Roy Choi, who gave it to The Times in 2014, doctored instant ramen is a taste of Korean-American straight-from-the-bag soul food. The butter, egg and cheese help coat the ramen noodles and deepen their flavor. "It's our snack, it's our peanut butter and jelly sandwich, it's our bowl of cereal," Mr. Choi said. "It's something that has been a part of my life forever."

Provided by Jeff Gordinier

Categories dinner, for one, lunch, soups and stews

Time 10m

Yield 1 serving

Number Of Ingredients 6

Ingredients

1 pack ramen noodles with flavor packet
1 large egg
1/2 teaspoon butter
2 slices American cheese
1/4 teaspoon toasted sesame seeds
1/2 scallion, green part only, thinly sliced on the bias, optional

Steps:

Bring 2 1/2 cups of water to a boil in a small saucepan. Add the noodles and cook for 2 minutes. Add the flavor packet, stir, and continue to cook for another 30 seconds.
Remove the pan from the heat and carefully add the egg. Do not stir; pull the noodles over the egg and let sit for one minute to poach.
Carefully transfer everything to a serving bowl, add the butter, cheese and sesame seeds and mix. Garnish with the scallions if desired.

Nutrition Facts : @context http, Calories 605, UnsaturatedFat 14 grams, Carbohydrate 55 grams, Fat 32 grams, Fiber 3 grams, Protein 23 grams, SaturatedFat 16 grams, Sodium 2054 milligrams, Sugar 2 grams, TransFat 0 grams

PERFECT INSTANT RAMEN

Perfect Instant Ramen image

Provided by Roy Choi

Categories Noodle

Yield Makes 1 perfect bowl

Number Of Ingredients 8

Ingredients

2 1/2 cups water
1 pack Shin Ramyun or whatever pack of instant ramen you have
1 egg
1/2 teaspoon butter
2 slices American cheese
1/4 teaspoon roasted sesame seeds
Garnish (Optional)
1/2 scallion, green part only, thinly sliced on a bias

Steps:

Bring the water to a boil in a small pot. Open the ramen package and add the noodles to the water. Cook the noodles for 2 minutes, then add the flavor pack.
About 30 seconds before the noodles are done, turn off the heat and crack in the egg-but don't mix it in. Just pull the hot noodles gently over the raw egg and let it sit for a minute to poach.
Now get a bowl and gently pour everything slowly into it, being careful to not disrupt the egg.
Add the butter, cheese, and sesame seeds to the bowl. Mix it all around. Garnish with the scallion if you have it.
Eggy, cheesy goodness. Grilled cheese what?

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