This soup is served in a little Turkish storefront take out place near my home. I have not found red lentils yet, so I use regular dried lentils (brown)...
Author: threeovens
Make and share this Lentil and Fennel Salad recipe from Food.com.
Author: dicentra
Author: Deborah Snow
Make and share this Cincinnati Lentils recipe from Food.com.
Author: princess buttercup
A rich savory vegetarian chili that's easy to make and smells wonderful. High in fiber and low in fat. It even looks like meaty chili (see pic!). Serve...
Author: SaraFish
A satisfying main dish soup from "The Best Vegetarian Recipes" by Martha Rose Shulman. The pasta and rice absorb a lot of the liquid, so the soup is thick...
Author: blucoat
Adapted from the Cabbage Patch restaurant in Beverly Hills, this lentil salad is light & refreshing. Be sure to use a variety of lentil that stands up...
Author: accidental glutton
I just love lentils so when I spotted this recipe in a book I couldn't resist making it. The recipe says you can add other vegetables such as tomatoes,...
Author: Kiwi Kathy
No, silly, not fish roe! A recently discovered heirloom pulse I tried for the first time, beluga lentils are earthy and delicious; not mealy or dry textured!...
Author: COOKGIRl
Translated and adapted from a French recipe on the back of the lentil bag label. If you subsitute garam masala for the herbs the provence, you'll have...
Author: Chef Milano
A colorful dish that pleases the eye and the palate. Make it as spicy as you dare! Great served with Recipe #47554. This recipe is from Moosewood Restaurant's...
Author: Sharon123
Ethiopian style yellow lentil side dish. Serve this over brown rice; injera to scoop it up. From Sunset Magazine March 2006. Awaken your senses!
Author: COOKGIRl
Author: Prem K. Singh
This is very easy to make and doesn't take long, so it's great if you've had a long day and just want something hot. It is less heavy than the European...
Author: Stripelove
Make and share this Lentils With Sun-Dried Tomatoes and Feta recipe from Food.com.
Author: dicentra
I made up this easy soup recipe to use up some lentils and tomato paste in my pantry and the result was very warm and hearty. You won't believe how low-calorie...
Author: the80srule
Cool yogurt, crunchy seeds, and herbs turn lentils into a lunch salad you'll actually be excited to eat.
Author: Heidi Swanson
A lentil burrito that can be eaten hot or cold. From the Chicago Tribune: 11/13/90. (I'm guessing on the prep time but it should'nt take much more than...
Author: tgobbi
Eco-friendly, low-mercury arctic char is less fishy than its more popular cousin, salmon.
Author: Larraine Perri
Make and share this Lentil Soup with Wine recipe from Food.com.
Author: Marlena
From Leite's Culinaria http://www.leitesculinaria.com/recipes/jbh/beluga_lentils.html (by Brian Alberg from Terra Mar Grille Saybrook Point Inn & Spa Saybrook,...
Author: Chef Gruyegravere
Make and share this Lentils With Zucchini recipe from Food.com.
Author: Erik H
This is an easy soup and hearty when the temperatures begin to drop. Courtesy of Dell books on crockery cooking.
Author: Glittergirl
Make and share this Italian Lentil Soup recipe from Food.com.
Author: ratherbeswimmin
From Cooking Light. 409 calories, 9.3 g fat, 20.6 g protein, 63.4 g carb, 9.5 g fiber 13 mg cholesterol.
Author: ratherbeswimmin
Make and share this Squash and Red Lentil Soup recipe from Food.com.
Author: Sackville
This recipe came out of our home school Bible Workbook called Genesis to Joshua. My children had to make it one day for Bible Class. For those who need...
Author: Chef Buggsy Mate
I don't know where I got this recipe. Dal is typically made with lentils, tomatoes, onions, and a spices. My friends in India say Dal is a staple type...
Author: Awayfrmitall
A great vegetarian alternative to meatloaf. Works great as leftovers as well. If you don't have a food processor, you can mash up the beans with a potato...
Author: Moor Driver
Author: Melissa Clark
looking for vegetarian or vegan burgers to cook on the grill or stovetop griddle. This one you have to try.
Author: kmergirl
This is so fabulous. Oh my gosh it is delicious and actually not that hard to make. You can find turmeric and garam marsala at any Indian Food store and...
Author: Pete Lobert
Entered for ZWT. This is a staple of South Indian cuisine, found in Madhur Jaffrey's "World Vegetarian", used as a launching pad for other recipes. This...
Author: KateL
This recipe is just like the crushed lentil soup you find at most Lebanese restaurants. My 4 year old son loves this soup!
Author: Mara232
Chips and dip: classic, and every culture has its take. There's hummus and pita, tortilla chips and guac, British chips and tartar sauce... From time to...
Author: Rich Landau
This is one of my signature potluck dishes. It makes a TON. The lentils almost make it taste like a hamburger dish. Don't even think about using dried...
Author: dicentra
From the November/December 2006 Vegetarian Times. I made this without oil, and it worked great. This makes a ton.
Author: VegSocialWorker
Make and share this Lovely Lentils With Brown Rice recipe from Food.com.
Author: FrVanilla
Make and share this Ethiopian Mild Split Lentils Stew (Yemser Alicha) recipe from Food.com.
Author: yewoinfamilycooking
My wife recently attended a "soup seminar," put on by The County Extension Service. Here's one that she brought home that I liked quite a bit and she was...
Author: Bone Man
Make and share this Lentil-Apple Soup recipe from Food.com.
Author: PalatablePastime
Make and share this Wolfgang Puck's Lentil Soup recipe from Food.com.
Author: commercesd