There is absolutely nothing fancy about this lentil dish. It is, however, warming and comforting to eat on a cold winter's night. If it's not spicy enough...
Author: Daydream
Author: Marcia Munson
Make and share this Lentil-Apple Soup recipe from Food.com.
Author: PalatablePastime
Make and share this Cincinnati Lentils recipe from Food.com.
Author: princess buttercup
This recipe comes from Moosewood Restaurant Low Fat Favorites. Would be a great summer salad. The dressing can be used on many other salads/veggies/fish...
Author: carolinajen4
This is an easy soup and hearty when the temperatures begin to drop. Courtesy of Dell books on crockery cooking.
Author: Glittergirl
I just love lentils so when I spotted this recipe in a book I couldn't resist making it. The recipe says you can add other vegetables such as tomatoes,...
Author: Kiwi Kathy
This is a really quick to put together and good for those cold winter days. Now that my husband doesn't eat meat, I use vegetarian stock and leave out...
Author: Nic2371
From Gourmet, 1991. A very good soup made unique with the drizzle oif spiced oil. Gourmet suggested serving with pappadams; a good baguette is just fine...
Author: Chef Kate
Ethiopian lentil dish. For a complete Ethiopian feast, make this dish with (other recipes from my book): - Cabbage of Ostracism - Tofu Dorowat (if you...
Author: Rhonda Scheurer
This is a hearty soup and smells so good that strangers have knocked on my door and asked me what I'm cooking! The recipe comes from a booklet published...
Author: jay31
From Neva & Jim Brackett's 7 Secrets Cookbook. Makes a very healthy meal that's delicious! Spinach and tomatoes are added after the cooking is completed...
Author: Enjolinfam
This recipe always turns out rich, spicy and satisfying. Using curry paste (sold by the jar) makes it fast and simple to prepare.
Author: VeggieChallenge
Ethiopian style yellow lentil side dish. Serve this over brown rice; injera to scoop it up. From Sunset Magazine March 2006. Awaken your senses!
Author: COOKGIRl
Author: Mary Frances Heck
Eco-friendly, low-mercury arctic char is less fishy than its more popular cousin, salmon.
Author: Larraine Perri
Another spartan vegetable side that we make at home, but this one's always been my favourite and is the reason why I love french beans! Once when I was...
Author: Anu_N
These tasty "meatless meatballs" are great as an appetizer or main dish! From the Meatball Cookbook Bible....
Author: loof751
I don't know where I got this recipe. Dal is typically made with lentils, tomatoes, onions, and a spices. My friends in India say Dal is a staple type...
Author: Awayfrmitall
This recipe is from the Williams Sonoma "Soup for Supper" cookbook. I think it is exceptionally good. While lentil soup is usually comfort food, this variation...
Author: The Mad Slovak
These flavorful patties are baked instead of fried! I modified this recipe from The Great American Detox Diet by Alex Jamieson. These burgers freeze well...
Author: Prose
i just kinda threw in what i had and thought would taste good together. i recently tried making saag and learned i really like the ginger/garlic combo....
Author: jenessa
Make and share this Cumin-Spiced Red Lentil Burgers recipe from Food.com.
Author: Queen Dana
Make and share this Squash and Red Lentil Soup recipe from Food.com.
Author: Sackville
This recipe is just like the crushed lentil soup you find at most Lebanese restaurants. My 4 year old son loves this soup!
Author: Mara232
From the November/December 2006 Vegetarian Times. I made this without oil, and it worked great. This makes a ton.
Author: VegSocialWorker
Entered for ZWT. This is a staple of South Indian cuisine, found in Madhur Jaffrey's "World Vegetarian", used as a launching pad for other recipes. This...
Author: KateL
Make and share this Lentils With Zucchini recipe from Food.com.
Author: Erik H
Make and share this Adas Bil Hamod - Lentils With Lemon Juice recipe from Food.com.
Author: Elmotoo
This soup is served in a little Turkish storefront take out place near my home. I have not found red lentils yet, so I use regular dried lentils (brown)...
Author: threeovens
Make and share this Creamy Lentil and Split-Pea Dhal recipe from Food.com.
Author: JustJanS
I made recipe #273482 spicy Chicken tamales one Christmas and my family inhaled them. The sauce was just so crazy great it makes you crave more. As a vegan...
Author: joop9182
From The Sriracha Cookbook by Randy Clemens, which covers using the Rooster sauce from soups to desserts. This recipe is the author's homage to his firefighter...
Author: duonyte
This recipe requires a fair amount of work and ingredients, but it's definitely worth the effort for the exquisite end product. Make this for a special...
Author: Lumberjackie
Entered for ZWT. From Madhur Jaffrey's "World Vegetarian". After the pigeon paste has been prepared using Recipe #483388 #483388, the hulled and split...
Author: KateL
This is a unique and flavourful recipe from "Cooking Light" Magazine. Cloves infuse the braising liquid--and thus the lentils--with savory, spicy notes....
Author: blucoat
Author: Prem K. Singh
Author: Bon Appétit Test Kitchen
Make and share this Lentil Salad (Food Network- Alton Brown) recipe from Food.com.
Author: czlatkus
From Taste of the Caribbean. A flavorful meatless chili. I've added some more tomatoes to the original recipe - it was quite thick as written - but of...
Author: pattikay in L.A.
looking for vegetarian or vegan burgers to cook on the grill or stovetop griddle. This one you have to try.
Author: kmergirl
Cool yogurt, crunchy seeds, and herbs turn lentils into a lunch salad you'll actually be excited to eat.
Author: Heidi Swanson