Honey Baked Lentils Food
HONEY BAKED LENTILS
Make and share this Honey Baked Lentils recipe from Food.com.
Provided by Julesong
Categories Lentil
Time 2h
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a dutch oven or saucepan combine lentils, bay leaf, 5 cups water and salt.
- Bring to a boil.
- Cover, reduce heat, and simmer for 30 minutes.
- Discard bay leaf.
- Preheat oven to 350 degrees F.
- In a bowl combine dry mustard, ginger, soy sauce, onions and 1 cup water.
- Add to lentils.
- Pour honey on top.
- Cover tightly.
- Bake for 1 hour.
- Serve over rice.
HONEY BAKED LENTILS
This is a fantastic recipe even for non-lentil eaters. The honey gives it a sweet taste and it is perfect served with rice. It's great as a main dish but could be a side as well. This is the first of many wonderful lentil recipes i tried. I was scared of lentils but my daughter wouldn't eat meat so i had to try other things...needless to say lentils are a part of our regular diet and that is because of this great recipe.
Provided by sassymom
Categories Bean and Pea Side Dishes
Time 1h40m
Yield 8
Number Of Ingredients 11
Steps:
- Combine the lentils, bay leaf, 2 cups water, chicken broth, and salt together in a dutch oven or oven-proof saucepan; bring the mixture to a boil. Place a cover on the pan, reduce heat to medium-low, and allow the lentils to simmer for 30 minutes. Remove and discard the bay leaf.
- Preheat an oven to 350 degrees F (175 degrees C).
- Stir the dry mustard, ginger, soy sauce, onion, and 1 cup water together in a bowl; stir the mixture into the lentils. Drizzle the honey over the mixture. Return the cover to the pan.
- Bake in the preheated oven until the lentils are tender, about 1 hour.
Nutrition Facts : Calories 233.5 calories, Carbohydrate 46.4 g, Fat 0.7 g, Fiber 11.5 g, Protein 13.2 g, SaturatedFat 0.1 g, Sodium 1035.7 mg, Sugar 20.4 g
HONEY BAKED LENTILS
This is a fantastic recipe even for non-lentil eaters. The honey gives it a sweet taste and it is perfect served with rice. It's great as a main dish but could be a side as well. This is the first of many wonderful lentil recipes i tried. I was scared of lentils but my daughter wouldn't eat meat so i had to try other things...needless to say lentils are a part of our regular diet and that is because of this great recipe.
Provided by sassymom
Categories Bean and Pea Side Dishes
Time 1h40m
Yield 8
Number Of Ingredients 11
Steps:
- Combine the lentils, bay leaf, 2 cups water, chicken broth, and salt together in a dutch oven or oven-proof saucepan; bring the mixture to a boil. Place a cover on the pan, reduce heat to medium-low, and allow the lentils to simmer for 30 minutes. Remove and discard the bay leaf.
- Preheat an oven to 350 degrees F (175 degrees C).
- Stir the dry mustard, ginger, soy sauce, onion, and 1 cup water together in a bowl; stir the mixture into the lentils. Drizzle the honey over the mixture. Return the cover to the pan.
- Bake in the preheated oven until the lentils are tender, about 1 hour.
Nutrition Facts : Calories 233.5 calories, Carbohydrate 46.4 g, Fat 0.7 g, Fiber 11.5 g, Protein 13.2 g, SaturatedFat 0.1 g, Sodium 1035.7 mg, Sugar 20.4 g
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Servings 6-8Estimated Reading Time 7 minsCategory Main DishCalories 217 per serving
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- Combine all ingredients in a casserole dish. (Measure them in the order listed for tidiest use of your measuring spoons!)
- Let it soak for a while before baking, if convenient – this makes the lentils and rice softer and may improve digestibility.
- Bake, covered, at 350F until liquid is absorbed and lentils are tender. Check it after 1 hour, but it often takes 1 hour 15 minutes.
HONEY BAKED LENTILS | MYPLATE
Chop onion. Combine onions and carrots with 1 cup water. Add to lentils and stir into a 9x13 baking dish. Brown ground beef (if using). Drain and discard fat. Add the meat to the lentil mixture. Pour honey over entire casserole. Add herbs if desired. Cover tightly with foil and bake it for one hour at 350 degrees.
From myplate.gov
Cholesterol 20 mgTotal Calories 321Saturated Fat 1 gTotal Fat 3 g
From myplate.gov
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HONEY BAKED LENTILS – BRAMBLEWOOD KNOLL
Directions. Optional: For increased nutrition and digestion, combine all ingredients and soak overnight or for at least seven hours; soak in the fridge if using stock. Bake in a covered dish at 350 until tender (about 90 minutes; a bit longer for unsoaked brown/green lentils). Before serving, consider topping with hot sauce and/or a dab of honey.
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HONEY BAKED LENTILS
Combine first 4 ingredients in a saucepan. Bring to a boil. Cover tightly and reduce heat. Simmer 30 minutes. Do not drain. Discard bay leaf. Preheat oven to 350.
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Find calories, carbs, and nutritional contents for Liz's - Honey Baked Lentils and over 2,000,000 other foods at MyFitnessPal. Log In. Sign Up. About Food Exercise Apps Community Blog Premium. Liz's Liz's - Honey Baked Lentils. Serving Size : 1 cup. 229 Cal. 58 % 34g Carbs. 23 % 6g Fat. 19 % 11g Protein. Log Food. Daily Goals. How does this food fit into your daily goals? …
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Place lentils in casserole dish and pour honey over top. Cover tightly and bake 1 hour. Uncover last 10 minutes. Cover tightly and bake 1 hour. Uncover last 10 minutes.
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