A satisfying main dish soup from "The Best Vegetarian Recipes" by Martha Rose Shulman. The pasta and rice absorb a lot of the liquid, so the soup is thick...
Author: blucoat
Yum!!! This is a great way to make a meal out of all those peas. I just brought home a bushel of crowder peas and I needed to figure out what to do with...
Author: MommaMeredith
Author: Christine Hanna
From Leite's Culinaria http://www.leitesculinaria.com/recipes/jbh/beluga_lentils.html (by Brian Alberg from Terra Mar Grille Saybrook Point Inn & Spa Saybrook,...
Author: Chef Gruyegravere
We love the roasted sweet potatoes in this bowl, but any hardy vegetable would be just as delicious. Try delicata squash, cauliflower, or eggplant.
Author: Dimitri Moshovitis
Make and share this Ethiopian Mild Split Lentils Stew (Yemser Alicha) recipe from Food.com.
Author: yewoinfamilycooking
This velvety lentil stew is the antidote to holiday excess; skip the yogurt to make it vegan.
Author: Anna Stockwell
Make and share this Lentils and Pasta Soup Mix for Ground Beef recipe from Food.com.
Author: Aroostook
This is something I like to cook up when I have some leftover ham from the New Years on a cold winter evening. I have made this with turkey kielbasa sausage,...
Author: Big Kahuna in Alaska
I have been making this soup for at least 25 years. I never change anything! Just follow the recipe and you cannot go wrong. This is a excellent soup for...
Author: Timothy H.
This recipe is the crock pot adaptation of Mrs Falafel's Lentil and Apricot Soup from the alt.food.vegan newsgroup. It must be one of the most popular...
Author: Missy Wombat
Make and share this Yellow Split Pea Dip recipe from Food.com.
Author: dicentra
Make and share this Armenian Lentil Patties recipe from Food.com.
Author: Engrossed
Make and share this Lentil Salad (Yemiser Selatta) recipe from Food.com.
Author: Charlotte J
All the satisfaction of a hearty, rich, bean-based cassoulet with none of the painstaking hours of assembly and cooking.
Author: Molly Baz
A delicious recipe from Bal Arneson. I love red lentils because they are so tender -- they blend into all the other ingredients and add a wonderful texture...
Author: DailyInspiration
I always get great feedback from friends with this soup - tis my signature dish!!! The spice amounts are for a mildish soup. Add more if you like it spicy....
Author: Mellowpuff
Make and share this Italian Lentil Soup recipe from Food.com.
Author: ratherbeswimmin
Make and share this Lentil Soup from Ricardo recipe from Food.com.
Author: Boomette
Make and share this Ranch Style Lentils recipe from Food.com.
Author: ratherbeswimmin
Delicious and comforting, ladle up a few bowls of this wholesome soup to enjoy on chilly days. VIDEO https://youtu.be/huP1V5xnvTE
Author: CLUBFOODY
Make and share this Wolfgang Puck's Lentil Soup recipe from Food.com.
Author: commercesd
Make and share this Lentils With Sun-Dried Tomatoes and Feta recipe from Food.com.
Author: dicentra
Good for a winter's night - from the Super Food Ideas magazine. This soup can be served as is or partially blended.It does thicken up on sitting. I actually...
Author: katew
This recipe came out of our home school Bible Workbook called Genesis to Joshua. My children had to make it one day for Bible Class. For those who need...
Author: Chef Buggsy Mate
Harira is the Moroccan soup served daily to break the sunrise-to-dusk fasting period during the month of Ramadan, the Muslim holiday. This vegetarian version...
Author: Member 610488
Translated and adapted from a French recipe on the back of the lentil bag label. If you subsitute garam masala for the herbs the provence, you'll have...
Author: Chef Milano
A lentil burrito that can be eaten hot or cold. From the Chicago Tribune: 11/13/90. (I'm guessing on the prep time but it should'nt take much more than...
Author: tgobbi
One of my favorite vegetatian entrees. This dish is a great way to use leftover lentils. This dish is easily multiplied to serve more people. Easy and...
Author: Nimue2
Make and share this Red Lentil Burgers With Aioli recipe from Food.com.
Author: dicentra
Author: Deborah Snow
I made up this easy soup recipe to use up some lentils and tomato paste in my pantry and the result was very warm and hearty. You won't believe how low-calorie...
Author: the80srule
I am at a loss to say what cookbook inspired this one, perhaps I did invent it after all. It's a good one dish meal, with a different use of lentils.
Author: Karyl Lee
This came from the restaurant Kasa in the bay area. It is nice and spicy and will smell up the entire house when cooking. Serve with rice.
Author: aronsinvest
Lentil soups are ingrained in North African cuisine and this quick and simple soup is adapted from a international recipe website. Included in the Zaar...
Author: lauralie41
Make and share this Lentil Soup with Wine recipe from Food.com.
Author: Marlena
I found this in the November 2009 issue of Alive magazine and have been making it regularly all year. Very tasty, very healthy and total comfort food on...
Author: Chef Kirsten 1
Make and share this Lovely Lentils With Brown Rice recipe from Food.com.
Author: FrVanilla
From Cooking Light. 409 calories, 9.3 g fat, 20.6 g protein, 63.4 g carb, 9.5 g fiber 13 mg cholesterol.
Author: ratherbeswimmin
Make and share this Cincinnati Lentils recipe from Food.com.
Author: princess buttercup
Make and share this Braised Lentils With Saffron recipe from Food.com.
Author: FoodFromSicily
This is very easy to make and doesn't take long, so it's great if you've had a long day and just want something hot. It is less heavy than the European...
Author: Stripelove
Make and share this Bree's Lentil-Tomato Soup from Cooking Light recipe from Food.com.
Author: Hillskip
Author: Marcia Munson
I just love lentils so when I spotted this recipe in a book I couldn't resist making it. The recipe says you can add other vegetables such as tomatoes,...
Author: Kiwi Kathy
This is a really quick to put together and good for those cold winter days. Now that my husband doesn't eat meat, I use vegetarian stock and leave out...
Author: Nic2371