This loaf has a lot of flavor and is pretty moist. Use as much or as little spice as you like. You can use the left overs for sandwiches.
Author: MiaJean
I love lentils because you don't have to soak them before they cook (no advance planning required). This is a very simple recipe with great flavor. Recipe...
Author: AmyZoe
This wonderful stew soothes the system and nourishes the gut. This is from "You Are What You Eat" by Dr. Gillian McKeith. Enjoy!
Author: Charishma_Ramchanda
Tasty soup for a cold day. About 7 WW Smart Points (calculated on weight watchers recipe builder on 1/24/16).
Author: lisahaines2002
From the Harrisburg Patriot Food section for Dec 14. No promises because I am putting it here for me also From the Biggest Loser Cookbook by Rodale Added:...
Author: drhousespcatcher
Make and share this French Lentil Soup With Sausage recipe from Food.com.
Author: drhousespcatcher
I had to make this recipe public for my family to see it, so please, if you experience problems let me know. The original recipe calls for a cup of cooked...
Author: Lillers
We love the roasted sweet potatoes in this bowl, but any hardy vegetable would be just as delicious. Try delicata squash, cauliflower, or eggplant.
Author: Dimitri Moshovitis
Make and share this Lentils and Pasta Soup Mix for Ground Beef recipe from Food.com.
Author: Aroostook
This is something I like to cook up when I have some leftover ham from the New Years on a cold winter evening. I have made this with turkey kielbasa sausage,...
Author: Big Kahuna in Alaska
Make and share this Lentil Soup from Ricardo recipe from Food.com.
Author: Boomette
This recipe is the crock pot adaptation of Mrs Falafel's Lentil and Apricot Soup from the alt.food.vegan newsgroup. It must be one of the most popular...
Author: Missy Wombat
Make and share this Lentils With Sun-Dried Tomatoes and Feta recipe from Food.com.
Author: dicentra
Taken from AllRecipes.com An extremely healthy, vegan, gluten free meal with lots of indian spice. I take down the spice a notch so my toddler will eat...
Author: jlw19803
A satisfying main dish soup from "The Best Vegetarian Recipes" by Martha Rose Shulman. The pasta and rice absorb a lot of the liquid, so the soup is thick...
Author: blucoat
From Leite's Culinaria http://www.leitesculinaria.com/recipes/jbh/beluga_lentils.html (by Brian Alberg from Terra Mar Grille Saybrook Point Inn & Spa Saybrook,...
Author: Chef Gruyegravere
Make and share this Red Lentil Burgers With Aioli recipe from Food.com.
Author: dicentra
Yum!!! This is a great way to make a meal out of all those peas. I just brought home a bushel of crowder peas and I needed to figure out what to do with...
Author: MommaMeredith
This velvety lentil stew is the antidote to holiday excess; skip the yogurt to make it vegan.
Author: Anna Stockwell
This recipe came out of our home school Bible Workbook called Genesis to Joshua. My children had to make it one day for Bible Class. For those who need...
Author: Chef Buggsy Mate
Make and share this Italian Lentil Soup recipe from Food.com.
Author: ratherbeswimmin
Make and share this Armenian Lentil Patties recipe from Food.com.
Author: Engrossed
Make and share this Lentil Soup with Wine recipe from Food.com.
Author: Marlena
Make and share this Lentil Salad (Yemiser Selatta) recipe from Food.com.
Author: Charlotte J
Make and share this Spicy Lentil Tomato Soup With Ham recipe from Food.com.
Author: dicentra
I always get great feedback from friends with this soup - tis my signature dish!!! The spice amounts are for a mildish soup. Add more if you like it spicy....
Author: Mellowpuff
Harira is the Moroccan soup served daily to break the sunrise-to-dusk fasting period during the month of Ramadan, the Muslim holiday. This vegetarian version...
Author: Member 610488
Make and share this Lovely Lentils With Brown Rice recipe from Food.com.
Author: FrVanilla
Make and share this Ranch Style Lentils recipe from Food.com.
Author: ratherbeswimmin
Translated and adapted from a French recipe on the back of the lentil bag label. If you subsitute garam masala for the herbs the provence, you'll have...
Author: Chef Milano
Author: Deborah Snow
One of my favorite vegetatian entrees. This dish is a great way to use leftover lentils. This dish is easily multiplied to serve more people. Easy and...
Author: Nimue2
Make and share this Braised Lentils With Saffron recipe from Food.com.
Author: FoodFromSicily
A lentil burrito that can be eaten hot or cold. From the Chicago Tribune: 11/13/90. (I'm guessing on the prep time but it should'nt take much more than...
Author: tgobbi
Make and share this Bree's Lentil-Tomato Soup from Cooking Light recipe from Food.com.
Author: Hillskip
Make and share this Wolfgang Puck's Lentil Soup recipe from Food.com.
Author: commercesd
Lentil soups are ingrained in North African cuisine and this quick and simple soup is adapted from a international recipe website. Included in the Zaar...
Author: lauralie41
This came from the restaurant Kasa in the bay area. It is nice and spicy and will smell up the entire house when cooking. Serve with rice.
Author: aronsinvest
Adapted from a recipe found on the germanculture.com website, and posted for the 2006 Zaar World Tour. The recipe did not specify what sort of vinegar...
Author: bluemoon downunder
I am at a loss to say what cookbook inspired this one, perhaps I did invent it after all. It's a good one dish meal, with a different use of lentils.
Author: Karyl Lee
I made up this easy soup recipe to use up some lentils and tomato paste in my pantry and the result was very warm and hearty. You won't believe how low-calorie...
Author: the80srule
I wanted to eat something vegetarian for dinner for a change, especially after a dinner of bratwurst soup the night before. I'm also fighting candida,...
Author: joanne.smolka
This is very easy to make and doesn't take long, so it's great if you've had a long day and just want something hot. It is less heavy than the European...
Author: Stripelove
I found this in the November 2009 issue of Alive magazine and have been making it regularly all year. Very tasty, very healthy and total comfort food on...
Author: Chef Kirsten 1
From Cooking Light. 409 calories, 9.3 g fat, 20.6 g protein, 63.4 g carb, 9.5 g fiber 13 mg cholesterol.
Author: ratherbeswimmin
I'm not sure what makes this recipe barvarian. But, it's very tasty. I used to make this recipe in school and everytime I made this recipe my chef would...
Author: Xexe383