Rustic Red Lentil Soup Mahluta Corbasi Food

RUSTIC RED LENTIL SOUP (ONLY 4 INGREDIENTS)

Rustic Red Lentil Soup (Only 4 Ingredients) image

This soup is so simple a real no fail recipe, really!. Its great for a diet because its packed with protein, this soup and a salad makes a nice light dinner that keeps you satisfied.

Provided by Lil Lemon

Categories Turkish

Time 40m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 medium onion, chopped
1 cup red lentil
3 chicken bouillon cubes
1 tablespoon tomato paste
8 cups water

Steps:

Cook onions until very soft, (about 5 minutes)in a medium size (2.5L) pot, with a little extra virgin olive oil.
Add chicken cubes, lentils, and tomato paste.
Turn the heat on high and add 8 cups of water and bring to a boil.
Reduce heat to medium and cook for 30 minutes and soup has reduced significantly.
Serve warm with Italian crusty bread or flatbreads.

RED LENTIL SOUP

Red Lentil Soup image

Try this delicious traditional turkish food recipe Red Lentil Soup

Provided by madekraft

Categories Soup

Time 50m

Number Of Ingredients 13

Ingredients

1 cup red lentil
1 onion, finely chopped
2 tbsp. butter
1 potato, finely chopped
1 carrot, finely chopped
1/2 tbsp. tomato paste
4 cup water (1 liter)
1 tsp. black pepper
1 tsp. ground red pepper
1/2 tsp. ground cumin
Salt
2 tbsp. butter
1 tsp. ground red pepper

Steps:

Heat 2 tbsp. butter on your medium pot, add your one chopped onion and saute until tender.
Add 1/2 tbsp. tomato paste to the onions and saute a little more
Add 1 cup of red lentil, 1 chopped potato, 1 chopped carrot to your pot. Pour 4 cups of water on, cover a lid on your pot and cook your soup until the vegetables soften 30-40 minutes.
When the soup is cooked, turn off your heat and stir your soup with your hand blender until it gets very smooth.
Add your 1 tsp. black pepper, 1 tsp. ground red pepper, 1/2 tsp. ground cumin, salt and stir until combined. At this point you can add some more water (about 1/2 - 1 cup) of water if you want the consistency of your soup thinner.
Make your butter sauce in another sauce pan and pour onto your red lentil soup.

RUSTIC RED LENTIL SOUP (MAHLUTA CORBASI)

Rustic Red Lentil Soup (Mahluta Corbasi) image

This soup is served in a little Turkish storefront take out place near my home. I have not found red lentils yet, so I use regular dried lentils (brown) from my grocery store. Also please note, the longer the crushed red pepper flakes are cooked, the hotter and spicier the soup will be, so use your judgment!

Provided by threeovens

Categories Lentil

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 cup dried red lentils, washed, drained (or use brown lentils)
1 medium onion, finely chopped
2 garlic cloves, finely chopped
3 tablespoons butter or 3 tablespoons olive oil
2 cups water
4 cups chicken broth
6 tablespoons tomato paste
2 teaspoons ground cumin
1/2 teaspoon crushed red pepper flakes (see note in description)
salt & freshly ground black pepper
1 teaspoon dried oregano or 1 tablespoon fresh oregano

Steps:

Sauté onion in butter over medium heat for 2 minutes until softened, not browned. Add garlic and sauté an additional minute. Add lentils and 2 cups water; stir. Cover, turn heat down to medium low and cook 30 minutes until lentils are almost tender and water has almost cooked out. Add the chicken broth, tomato paste, cumin, salt and pepper. Cook another 30 minutes.
Puree soup with an immersion blender or use a food processor or stand blender. Strain into pot and add crushed red pepper flakes and oregano; cook 10 minutes or longer to desired degree of spiciness and heat. Soup will become more spicy and hotter the longer you cook the red pepper flakes. Add water if soup is too thick (for your taste, I like it relatively thin).

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