From the Harrisburg Patriot Food section for Dec 14. No promises because I am putting it here for me also From the Biggest Loser Cookbook by Rodale Added:...
Author: drhousespcatcher
This vegetarian staple features a crunchy bread crumb topping. Make it the centerpiece of your meal, and serve with a savory vegetarian gravy, mashed potatoes,...
Author: Dancer
Make and share this Curried Lentil and Vegetable Soup recipe from Food.com.
Author: wizkid
This is one of Deborah Madison's(of Vegetarian Cooking for Everyone cookbook fame) favorite soup recipes of all time. It's even better the second day!...
Author: Sharon123
We made this filling soup from recent (December 2010?) issue of Bon Appetit. The soup calls for French green lentils, which are small, dark green, and...
Author: Dr. Jenny
This has to be one of my favorite winter soups, very filling and full of flavor. Serve with warm crusty bread on the side.
Author: Nic2371
Light, fresh, and a complete meal in one bowl! I saw something similar at Trader Joe's in a demo, and decided to try it myself.
Author: MissLinguist
Make and share this Lebanese Lentil Salad recipe from Food.com.
Author: Mindy Stillion
Red split lentils cook even more quickly than other types, making them ideal for weeknight dinners. Turn them into a meal by pairing with savory spiced...
Author: Molly Baz
I had this soup for lunch at a cafe once, and loved it so much I went straight home to try and imitate it! A fresh and flavoursome take on your average...
Author: oloschiavo
Author: Michael Schlow
I seem to be making TONS of soup lately. This one is a heart-friendly recipe from the Heart and Stroke Foundation of Canada.
Author: C and Ds Mommy
This is a wonderfully fragrant soup with a subtle mix of flavors. It's become a favorite of ours over the years. Originally from a Houston Chronicle food...
Author: Leslie in Texas
Author: Helen Crawley
Yummy soup yet so easy to throw together! Cook time is a guess since I live at high altitude and it takes forever for the lentils to break down. We really...
Author: KPD123
A little something I threw together one night. Great for a vegetarian meal. You can add some browned sausages on the side or sliced in the salad for meat...
Author: Sackville
Author: Nava Atlas
This recipe is a family tradition that my mother recieved from her mother who recieved it from her mother, all the way back. It is a easy quick soup to...
Author: benzee
Author: Charleen Borger
Make and share this Green Lentil and Vegetable Soup recipe from Food.com.
Author: PalatablePastime
Lentils are packed with nutrients, fiber, complex carbohydrates, and folic acid. They are low in calories, fat and cholesterol free, which make them a...
Author: - Carla -
I'm not sure what these have to do with a ranch, (Don't you wonder where some dishes get their names?) but they're good. The ground beef is very optional....
Author: Jo Ann L
Dhall is served at almost every meal in India. It is a staple food, there are many versions of this dish. Remember it's not an authentic meal if you serve...
Author: Brian Holley
Inspired from a recipe in La Dolce Vegan cookbook. This week I cought a cold and desperately wanted to make some home made soup. I flipped to this recipe...
Author: Kozmic Blues
ATK: Lentils du Puy, sometimes called French green lentils, are ATK's first choice for this recipe, but brown, black or regular green lentils work, also....
Author: gailanng
Make and share this Lentil Salad (Yemiser Selatta) recipe from Food.com.
Author: Charlotte J
This loaf has a lot of flavor and is pretty moist. Use as much or as little spice as you like. You can use the left overs for sandwiches.
Author: MiaJean
Make and share this Lebanese Lentil Soup recipe from Food.com.
Author: Miss Annie
This is a copycat recipe. The original is available at Wegman's. I got the basics from the 3 Fat Chicks website and modified it a little bit. Very spicy....
Author: windhorse23
This delicious and substantial vegetarian soup is a perfect warming dish for a cold winters night. To prepare ahead, make the soup up to the end of step...
Author: Lene8655
Make and share this Ranch Style Lentils recipe from Food.com.
Author: ratherbeswimmin
Make and share this Lentil Walnut Pate recipe from Food.com.
Author: The Hungry Vegan
This is a wonderful way to use celery root! It is based on the recipe of the same name from The Complete Vegan Cookbook.
Author: PDX Meems
Yum!!! This is a great way to make a meal out of all those peas. I just brought home a bushel of crowder peas and I needed to figure out what to do with...
Author: MommaMeredith
Adapted to my tastes from an online recipe. A filling and tasty salad. Serves 2 as a main dish or 4 as a starter.
Author: WizzyTheStick
This easy Indian dal is ready in under an hour, and makes a satisfying vegetarian lunch or dinner. Serve with rice or naan. This soup also keeps well and...
Author: Elise Bauer
Author: Roberto Martin
Author: Maya Kaimal
We love the roasted sweet potatoes in this bowl, but any hardy vegetable would be just as delicious. Try delicata squash, cauliflower, or eggplant.
Author: Dimitri Moshovitis
Author: Geoffrey Zakarian
I love the spices in this. Just a little bit hot, with the flavor of curry that I love. It warms me up inside. I'm always watching my pepper plants which...
Author: PalatablePastime