Ranch Style Lentil Casserole Food

RANCH STYLE LENTIL CASSEROLE

Steps:

• Put lentils and 1 quart of water in a 3-quart pot; bring to a boil, then simmer for 30 minutes.
• Brown ground beef, if using, and drain fat.
• Stir all other ingredients into lentils (do not drain the lentils).
• Pour into 2 1/2 quart casserole and bake uncovered at 400*F for 30 minutes.

CARROT LENTIL CASSEROLE

Steps:

• In a 3-qt. baking dish coated with cooking spray, combine the onion, carrots, lentils, rice, cheese, green pepper and seasonings. Stir in broth and tomatoes. Cover and bake at 350° for 1-1/4 to 1-3/4 hours or until the liquid is absorbed and lentils and rice are tender.

RANCH-STYLE BAKED LENTILS

Steps:

• Rinse the lentils. In a heavy saucepan, bring lentils, salt and 4 cups water to a boil. Cover and simmer 20 minutes or until the water is absorbed and the lentils are tender. , Meanwhile, cook beef over medium heat in a skillet until meat is no longer pink. Drain excess fat. Stir in soup mix, ketchup, mustard, vinegar and remaining water. Gently stir in lentils. Spoon into a 2-qt. baking dish. Cover and bake at 400° for 30-35 minutes.

RANCH STYLE LENTILS

Steps:

• Wash and drain the lentils.
• In a saucepan add lentils, salt and 4 cups water; bring to a boil.
• Cover and simmer 20 minutes or until the water is absorbed and the lentils are tender.
• In a skillet, cook beef and garlic until meat is browned; drain.
• Stir in soup mix, ketchup, mustard, vinegar, pepper and remaining water.
• Gently stir in lentils.
• Pour into a 2-quart casserole dish.
• Bake, covered at 400 degrees for 30-35 minutes.

LENTIL CASSEROLE

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Spread lentils into a shallow 2-quart baking dish. Pour water over lentils. Add tomatoes, carrots, green bell pepper, mushrooms, onion, celery, parsley, and garlic to lentil mixture. Cover dish with aluminum foil.
• Bake in the preheated oven until lentils are tender, 1 1/2 to 2 hours. Remove aluminum foil and sprinkle Cheddar cheese over casserole; bake until cheese is melted, about 5 minutes more.

VEGETARIAN LENTIL CASSEROLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch dish with cooking spray.
• Rinse and drain rice. Transfer to the prepared baking dish.
• Add vegetable stock, lentils, Cheddar, onion, corn, carrots, water, oregano, thyme, garlic powder, and salt to the rice. Stir it up until well mixed. Cover with a lid or aluminum foil.
• Bake in the preheated oven until the rice and lentils are tender, about 1 1/2 hours.