I went to Central Market (an upscale grocery store/eatery in the Dallas/Ft. Worth area), and I tasted a fabulous Vegetarian Lentil Soup. I added a squirt...
Author: JeffieNerd
I love lentils for their versatility. Found this recipe in an old Cooking Light magazine and was taken by this unconventional treatment. Though I have...
Author: justcallmetoni
This comes from an old Sunset soup cookbook from 20 years ago. The cilantro and chard are a unique combination with the added lemon; I use vegetable boullion...
Author: ruth in NJ
Author: Michael Schlow
This yummy dish was passed on to me by a British Rectors wife -it is very delicious, high in protein, and serves as a meat replacement - even my Pro-Meat...
Author: monfortmonfort
We made this filling soup from recent (December 2010?) issue of Bon Appetit. The soup calls for French green lentils, which are small, dark green, and...
Author: Dr. Jenny
I seem to be making TONS of soup lately. This one is a heart-friendly recipe from the Heart and Stroke Foundation of Canada.
Author: C and Ds Mommy
Author: Marianne Mays
Make and share this Green Lentil Soup recipe from Food.com.
Author: ratherbeswimmin
From Recipes with a Spice - Indian Cuisine for Balanced Nutrition' by Kusum Gupta This dal is the perfect accompaniment to spicy vegetables, bread and...
Author: kusum gupta
Fragrant bits of aggressively seasoned lamb and heaps of fresh herbs transform ordinary lentils into the pantry party kid.
Author: Alison Roman
Make and share this Warm Cucumber, Tomato & Lentil Salad With Balsamic Vinaigret recipe from Food.com.
Author: Bekah
Your brunch guests will never know this is diet-friendly. Steak, lentils and an egg deliver 30 grams of metabolism-revving protein per serving.
I made this at work this morning (x 8 times this recipe!) so I've borrowed the book to copy it and a few more out I'm interested in.
Author: JustJanS
Make and share this Crock Pot Curried Lentil-Leek Soup recipe from Food.com.
Author: TishT
Yummy soup yet so easy to throw together! Cook time is a guess since I live at high altitude and it takes forever for the lentils to break down. We really...
Author: KPD123
I found this at a vegetarian Middle eastern recipe site & it was different enough to submit for my own NA*ME cookbook.
Author: Elmotoo
This is my own vegetarian adaptation of the traditional Cape Malay dish of my country. I have tried to approximate flavour and texture as closely as possible...
Author: Cora_and_Clarice
Author: Helen Crawley
Make and share this Mediterranean Split Pea Dip recipe from Food.com.
Author: Julie Bs Hive
Make and share this Tomato Lentil Barley Soup recipe from Food.com.
Author: TishT
From the Essential Best Foods Cookbook: Recipes Featuring the Healthiest and Most Delicious Foods. Add an Indian flourish by swirling in cumin seeds sizzled...
Author: FLKeysJen
An old recipe that was given to me years ago. These make an ideal vegetarian substitute for hamburger patties. Nice with a salad and mashed potatoes or...
Author: Kiwi Kathy
This is a very yummy, authentic dal. For variation, add coconut milk towards the end of cooking. Freezes well. From Allrecipes.com
Author: Cheri 911
Dhall is served at almost every meal in India. It is a staple food, there are many versions of this dish. Remember it's not an authentic meal if you serve...
Author: Brian Holley
Make and share this Split Pea and Zucchini Soup recipe from Food.com.
Author: dicentra
Make and share this Crock Pot Mediterranean Curried Lentil Soup recipe from Food.com.
Author: Noahs Mom
If you enjoy lentils and black beans, then you should find this chili extremely satisfying!! The recipe called for 29 oz can diced tomatoes, fire roasted...
Author: Abby Girl
A great vegetarian dinner from Classic Home Cooking! Serve this up with a nice steaming dish of rice!
Author: Sharon123
By Michele Scicolone. This is one of our family favorites. We serve this for dinner with some bruschetta or olive bread.
Author: Raqstar
Make and share this Spanish Lentil Soup recipe from Food.com.
Author: English_Rose
Make and share this Orange-Scented Lentil Soup recipe from Food.com.
Author: ratherbeswimmin
A hearty soup! Mix the following list of beans in a container, make sure they are well mixed Green Whole Lentils Small Red Beans Small White Beans Light...
Author: emarcovecchio
I got this in an on-line recipe swap and it comes from my Aunt Phyllis's friend Nancy's daughter! It's easy to make and tastes better the NEXT day!
Author: Oolala
This recipe was inspired by a Trevti Dal --"three dals" -- recipe from my favorite Indian cookbook author Tarla Dalal. My recipe is actually four different...
Author: Mrs Joshi
Shadya Saleh of Lotus Catering & Fine Foods (1960 Lawrence Ave. E., 416-757-8315) shares this recipe for Egypt�s national dish. You can fry your own...
Author: Dreamer in Ontario
This is an elegant and delicious first course for a special holiday meal or dinner party. It does require last minute prep, but it's very quick to make....
Author: PanNan
No, silly, not fish roe! A recently discovered heirloom pulse I tried for the first time, beluga lentils are earthy and delicious; not mealy or dry textured!...
Author: COOKGIRl
This salad is a vehicle for eating crispy, melty cheese for dinner. Not just any cheese, but rich and dense grillable cheeses like bread cheese, Halloumi,...
Author: Kendra Vaculin