This salad is a vehicle for eating crispy, melty cheese for dinner. Not just any cheese, but rich and dense grillable cheeses like bread cheese, Halloumi,...
Author: Kendra Vaculin
This is an elegant and delicious first course for a special holiday meal or dinner party. It does require last minute prep, but it's very quick to make....
Author: PanNan
Delicious, summer salad that is good on its own, served over mixed greens or with rice. Vary it according to your pantry/desires.
Author: Papagayita
These crispy zucchini fritters take inspiration from the Bengali onion snack piyaju. Soaked and blended red lentils make up the batter, which is spiked...
Author: Sohla El-Waylly
Shadya Saleh of Lotus Catering & Fine Foods (1960 Lawrence Ave. E., 416-757-8315) shares this recipe for Egypt�s national dish. You can fry your own...
Author: Dreamer in Ontario
Author: Melissa Clark
Toasting and grinding your seeds is so worth the effort, and doesn't take long at all. Serve this dhal as a main dish with rice or as a side dish. It is...
Author: PetsRus
I love the spices in this. Just a little bit hot, with the flavor of curry that I love. It warms me up inside. I'm always watching my pepper plants which...
Author: PalatablePastime
Light, fresh, and a complete meal in one bowl! I saw something similar at Trader Joe's in a demo, and decided to try it myself.
Author: MissLinguist
This is a copycat recipe. The original is available at Wegman's. I got the basics from the 3 Fat Chicks website and modified it a little bit. Very spicy....
Author: windhorse23
ATK: Lentils du Puy, sometimes called French green lentils, are ATK's first choice for this recipe, but brown, black or regular green lentils work, also....
Author: gailanng
Make and share this Lentil Walnut Pate recipe from Food.com.
Author: The Hungry Vegan
Author: Geoffrey Zakarian
This delicious and substantial vegetarian soup is a perfect warming dish for a cold winters night. To prepare ahead, make the soup up to the end of step...
Author: Lene8655
A mild and sweet vegetable soup made more filling with red lentils and rutabagas. If you don't like rutabagas, potatoes could be substituted, but the rutabagas...
Author: sprout 13
Not everyone wants to use minced beef or Quorn mince for a chili, so here's a version that uses Puy-style lentils. It's also a great way of using up (or...
Author: English_Rose
this is a healthy superfood salad which is mega good for you and quick the "I've just got in from the gym and want something good that is gonna fill me...
Author: cakeinmyface
This recipe is a family tradition that my mother recieved from her mother who recieved it from her mother, all the way back. It is a easy quick soup to...
Author: benzee
This is a wonderfully fragrant soup with a subtle mix of flavors. It's become a favorite of ours over the years. Originally from a Houston Chronicle food...
Author: Leslie in Texas
Make and share this Lebanese Lentil Soup recipe from Food.com.
Author: Miss Annie
Don't let the name turn you off! This soup has a nice thick consistency that is nice and flavorful. A perfect blend of vegetables, legumes and grains....
Author: LUv 2 BaKE
This is one of Deborah Madison's(of Vegetarian Cooking for Everyone cookbook fame) favorite soup recipes of all time. It's even better the second day!...
Author: Sharon123
Make and share this Red Lentil and Tomato Soup recipe from Food.com.
Author: sdonaldson
Make and share this Moroccan Lentil Soup With Chickpeas recipe from Food.com.
Author: windhorse23
Make and share this Curried Winter Vegetable Soup recipe from Food.com.
Author: Geniale Genie
Smaller lentils (like Castellucio) are preferred for this. Also, do not yield to the temptation to eat it hot; let the flavors meld and mellow for an hour...
Author: DrGaellon
Lentils are packed with nutrients, fiber, complex carbohydrates, and folic acid. They are low in calories, fat and cholesterol free, which make them a...
Author: - Carla -
Adapted to my tastes from an online recipe. A filling and tasty salad. Serves 2 as a main dish or 4 as a starter.
Author: WizzyTheStick
Author: Charleen Borger
Make and share this French Lentil Soup With Garlic Sausage recipe from Food.com.
Author: ratherbeswimmin
This is one of those healthy vegetarian dishes I used to live on in the '80's during my health and fitness stage. Too bad I didn't stick with it. Still...
Author: TishT
This easy Indian dal is ready in under an hour, and makes a satisfying vegetarian lunch or dinner. Serve with rice or naan. This soup also keeps well and...
Author: Elise Bauer
Author: Nava Atlas
This is a wonderful way to use celery root! It is based on the recipe of the same name from The Complete Vegan Cookbook.
Author: PDX Meems
These were the first ever veggie patties that I have ever eaten and they are terrific, whether served with rice and a salad for dinner or in a whole wheat...
Author: Irmgard
This is a wonderful soup to come home to on a frosty fall evening. Great with a green salad and some crusty bread. I have been known to use 2 28 ounce...
Author: mandabears
There's a Middle Eastern restaurant near me that has wonderful lentil soup. I've been looking for a recipe to recreate it at home, and this comes very...
Author: dividend
Mulligatawny is a lemon & black pepper flavored lentil Indian soup. This recipe is an adaptation of several different adaptations of Madhur Jaffrey's recipe....
Author: Keee8698
Another adoptee from Budget Bytes, with a couple of little tweaks to make it my own. Please check out the original link here, complete with step by step...
Author: Satyne
Make and share this Lebanese Lentil Salad recipe from Food.com.
Author: Mindy Stillion