Author: Nava Atlas
Author: Jamie Oliver
This is an easy, delicious and healthy salad. Serve immediately. May also be made up to 4 hours ahead. Cover and refrigerate. Bring to room temperature...
Author: Cucina Casalingo
This does take a bit of effort but it is worth it. I use my food processor to chop the veggies and always double or triple this recipe because everyone...
Author: A Good Thing
This is a healthy, nutty lentil salad with great flavor and an appealing crunch from the walnuts and green onions. Keep it vegetarian by using vegetable...
Author: EdsGirlAngie
Poaching eggs right in the stew is so obviously genius, we are still trying to figure out why we didn't think of this recipe sooner.
Author: Nate Appleman
My sister Cassie and I visited Paris this past Spring, and by the time we'd gotten from Charles de Gaulle to our hotel in Montmartre and thrown our bags...
Author: candaceshaw
This should really be called Healthy Healthy Soup, but it's so good, no one would believe it! The soup freezes extremely well and makes about 20 cups or...
Author: annbb
An easy, hearty soup made from items found in the pantry. It can be made in the crock pot also by combining all of the ingredients, except for the oil,...
Author: Irmgard
I love all the ingredients in this simple recipe. Use any kind of ham you desire: leftover ham or slices from the deli.
Author: mary winecoff
I was going nuts looking for the perfect red lentil soup recipe that had just the right spice blend after enjoying it immensely at my favorite local Turkish...
Author: the80srule
A spicy soup that's high in fiber, and packs a lot of flavor. I came up with the recipe after eating a Safeway Enlighten Lentil Couscous soup cup.
Author: SuperSpike
Author: Daniel Holzman
Originally my mother's recipe for lentil soup. I have tweaked it a bit through the years. It can easily be made with or without the kielbasa. This is a...
Author: Expat in Holland
I really love this soup. I got the recipe from an old Vogue magazine and I've been making it for nearly 10 years. It's great in winter served with crusty...
Author: Terese
Grilled fennel, tomatoes, and scallions and cumin-rubbed grilled steak turn this quinoa salad into a one-dish dinner you'll want to keep serving all summer...
Author: Anna Stockwell
This is a nice German style Lentil soup that I came up with over the years. I love real German food and this is my version of this classic. My wife is...
Author: WillN
A vegan main dish if made without bacon or with substitute bacon. Very colorful, and very tasty. From The New York Times, a Melissa Clark recipe. Serves...
Author: Kumquat the Cats fr
This is a great side dish or a meal in itself. It is positively delicious. Not really a a salad more like a tangy lentil stew. You can use any mushroom...
Author: conniecooks
Taken and adapted from Jeanne Lemlin's "Quick Vegetarian Pleasures" -- a superb cookbook that should be in every kitchen! This salad is so much more yummy...
Author: KLHquilts
This tasty no-meat loaf makes the perfect vegetarian/vegan main course. Smother it with Amazing Vegan Mushroom Gravy and serve with a side of Mashed Faux-tato...
Author: thesinglebite
Make and share this Sicilian Lentil, Vegetable, and Pasta Soup recipe from Food.com.
Author: ratherbeswimmin
Couldn't find a lentil soup recipe that didn't have something in it that I didn't like or it had a lot of spicy things had meat in it which I was trying...
Author: Kendras Kitchen
This is a wonderful soup for a cold winter's night. My kids love it and ask for it all the time! Its great with fresh out-of-the-oven wheat bread. I often...
Author: asbusto
Make and share this Baked Lentils and Vegetables recipe from Food.com.
Author: ratherbeswimmin
This vegetarian dish is full of flavor, substantial, and makes a complete nutritious meal high in protein. The blended spices of garam masala make this...
Author: wirkwoman1
Make and share this Mulligatawny Soup with Lentils recipe from Food.com.
Author: Tessa Morales
We like bean burgers and I decided to do these to try to incorporate more spinach into my kids food without completely hiding it so that they will try...
Author: DbKnadler
You'll only need 1/4 cup of the vinaigrette for the pilaf; use the rest all week.
Author: Ronna Welsh
This takes a bit of effort to make but is worth it for a really nice veggie meal. We served it on Christmas Eve for all our friends.
Author: Sackville
This recipe was inspired by the lentil soup at this falafel place where I used to live. I have always had trouble finding lentil soup recipes that were...
Author: Glorypea
Make and share this Roasted Red Pepper and Lentil Soup recipe from Food.com.
Author: DailyInspiration
A healthy and very filling curry , great with naan bread and cucumber raita. Make sure to use a high quality curry powder, the best come from bulk bins...
Author: Yoga Booty
Make and share this Red Lentil and Chorizo Soup recipe from Food.com.
Author: RecipeNut
Author: Guy Savoy
Author: Maggie Ruggiero
Please don't sub brown lentils for this, the red lentils have a very different texture. Serve with rice and lemon wedges. Adapted from The Best International...
Author: Sharon123
Make and share this Sweet and Sour Lentils recipe from Food.com.
Author: dicentra
Make and share this Curried Lentil and Vegetable Soup recipe from Food.com.
Author: wizkid
I went to Central Market (an upscale grocery store/eatery in the Dallas/Ft. Worth area), and I tasted a fabulous Vegetarian Lentil Soup. I added a squirt...
Author: JeffieNerd