I love Puy lentils - they're nutty tasting with a lovely texture. If you can't get Puy lentils, brown or green work equally well. This salad is a great,...
Author: amanda l b
A humble peasant dish, this will be best made with real French _lentilles du Puy_. Adapted from Dorie Greenspan's _Around My French Table_ as published...
Author: DrGaellon
From the Post Punk Kitchen Website! These were DELICIOUS! I love making my own veggie burger, and these had such a wonderfully unique taste. The salty...
Author: Kozmic Blues
Make and share this Old-Fashioned Baked Beans recipe from Food.com.
Author: out of here
Author: Nancy Faulkner Wiersum
I am a newbie to cooking and my first success has been this soup! Everyone loves it and now I can't stop making it!
Author: DaisySunshine
I love anything with coconut milk in it! This looks yummy, when I try it, I will use light coconut milk though. Serve with naan bread for dipping.
Author: Lakerdog2
This recipe might sound a little strange but if you fix it once you will fix it often. It also freezes fine.
Author: Ginger B
A rich, hearty and easy veggie pie, topped with fluffy sweet potato and crisp zesty breadcrumbs.
Author: Jamie Oliver
"Dal" in Indian cooking refers to porridge like dishes made from dried legumes, usually split peas or lentils. Dal is often served in a thinned state as...
Author: Kimke
Very easy, nutritious, delicious vegetarian dip. Great for picnics or on the road.Serve with tortilla chips, pita bread, or veggies.
Author: Nat Da Brat
This is based on a Weight Watchers recipe modified to suit my own tastes. A wonderfully simple salad that can play center stage at the meal or accompany...
Author: justcallmetoni
I like this recipe because it is healthy and it tastes really good! it is a great way to try lentils if you never have.
Author: mary g.
Make and share this Alton Brown's Lentil Soup recipe from Food.com.
Author: Tarah T.
From Cooking Light. Serving size: 1 cup lentil mixture and 1 tablespoon cheese. Per serving: 306 calories, 8.3 g fat, 20.1 g protein,39.6 g carb, 12.8...
Author: ratherbeswimmin
Author: Larraine Perri
This recipe comes from Persia and I have taken it from 'Farah's Persian Cuisine, pg 24.' My workmate is from Persia and gave me the cookbook, it is simply...
Author: Satyne
This hearty meal of spiced sausages and earthy lentils is infused with sweet fennel flavor.
Author: Molly Baz
I found this on another website and it has become a family favourite. It's easy, healthy, and freezes really well. What more could you ask for? The original...
Author: Gingernut
Even avowed meat eaters will tuck into a vegetarian soup that's this thick and hearty. Tip: If you're serving toddlers, spoon their soup into a blender...
Author: FrVanilla
This is probably the most famous lentil dish coming out of India-yellow lentils tempered with spices and the usual holy trinity of garlic, ginger and chile....
Author: Anjali Pathak
Lentils are a comfort food in Panama, and now one of my favorites. They are healthy and delicious and this is the best recipe I have tried.
Author: blisstir
This taco filling is a healthier alternative to the meat version. I found this recipe on a "runners" message board where the posters were raving how much...
Author: bdankanich
Make and share this Crock Pot Vegetarian Chili recipe from Food.com.
Author: Fluffy
One of my favorite soups. It's tasty and easy to make. From Williams-Sonoma Collection "Healthy First Courses": For a vegetarian version, replace beef...
Author: Enduring Gastronomy
Rich and spicy and healthy and vegetarian and, despite the long list, really easy! Great over couscous and with Chermoulah on the side.
Author: Chef Kate
This is out of the 2005 edition KCTS Chefs cookbook. It was sent in by owner and executive Chef Alison Hero from the Silverwater Cafe in Port Townsend...
Author: teresas
Traditional Newfoundland side dish. This recipe came from the package for an authentic Newfoundland pudding bag. When I was a kid my grandmother made this...
Author: havent the slightest
Make and share this Mexican Lentil Casserole recipe from Food.com.
Author: ratherbeswimmin
Make and share this Vegetarian Split Pea and Lentil Soup recipe from Food.com.
Author: EZGoingEric
Author: Ross Dobson
Author: Bon Appétit Test Kitchen
This is my version of a very tasty soup recipe that was in the local newspaper. It's a good idea to make the vegetables all about the same size dice, they...
Author: s-t2384
Make and share this Lentil, Barley, Kielbasa and Vegetable Soup recipe from Food.com.
Author: dgpat
From Eating Well Magazine (1995), this Turkish soup features a delicious, healthful combination of lentils and whole-grain bulgur. A drizzle of sizzling...
Author: kitty.rock
Author: Amelia Freer
Author: Lidia Bastianich
I've been fascinated with yellow split peas lately. I found this in my 365 Low Fat Recipes cookbook. This would freeze well.
Author: dicentra
Serve this topped with sautéed onions. Other greens could be used in place of the kale. 4 servings. 45 min
Author: dicentra
Addictive and extremely healthy! Sometimes you can find sprouted lentils or bean medley in the higher-end markets, but you can sprout your own! TO SPROUT...
Author: Sandi From CA
From "Complete Candida Yeast Guidebook" by Jeanne Marie Martin. I changed the recipe a little: less celery, more carrots, a little more salt. I don't use...
Author: Jetta
This soup takes a couple hours to make but is well worth it and freezes beautifully! I received this recipe from a colleague but I believe the original...
Author: rickoholic83
2.5 points per serving. The best lentil soup ever, lowfat, WW or not! Great taste, my DH begs for this one!
Author: Kasha