Make and share this Crock Pot Vegetarian Chili recipe from Food.com.
Author: Fluffy
I love Puy lentils - they're nutty tasting with a lovely texture. If you can't get Puy lentils, brown or green work equally well. This salad is a great,...
Author: amanda l b
One of my favorite soups. It's tasty and easy to make. From Williams-Sonoma Collection "Healthy First Courses": For a vegetarian version, replace beef...
Author: Enduring Gastronomy
This recipe comes from Persia and I have taken it from 'Farah's Persian Cuisine, pg 24.' My workmate is from Persia and gave me the cookbook, it is simply...
Author: Satyne
This hearty meal of spiced sausages and earthy lentils is infused with sweet fennel flavor.
Author: Molly Baz
Make and share this Lentil, Barley, Kielbasa and Vegetable Soup recipe from Food.com.
Author: dgpat
From Cooking Light. Serving size: 1 cup lentil mixture and 1 tablespoon cheese. Per serving: 306 calories, 8.3 g fat, 20.1 g protein,39.6 g carb, 12.8...
Author: ratherbeswimmin
Very easy, nutritious, delicious vegetarian dip. Great for picnics or on the road.Serve with tortilla chips, pita bread, or veggies.
Author: Nat Da Brat
This is based on a Weight Watchers recipe modified to suit my own tastes. A wonderfully simple salad that can play center stage at the meal or accompany...
Author: justcallmetoni
"Dal" in Indian cooking refers to porridge like dishes made from dried legumes, usually split peas or lentils. Dal is often served in a thinned state as...
Author: Kimke
Rich and spicy and healthy and vegetarian and, despite the long list, really easy! Great over couscous and with Chermoulah on the side.
Author: Chef Kate
This is my version of a very tasty soup recipe that was in the local newspaper. It's a good idea to make the vegetables all about the same size dice, they...
Author: s-t2384
This is probably the most famous lentil dish coming out of India-yellow lentils tempered with spices and the usual holy trinity of garlic, ginger and chile....
Author: Anjali Pathak
I love anything with coconut milk in it! This looks yummy, when I try it, I will use light coconut milk though. Serve with naan bread for dipping.
Author: Lakerdog2
I am a newbie to cooking and my first success has been this soup! Everyone loves it and now I can't stop making it!
Author: DaisySunshine
I like this recipe because it is healthy and it tastes really good! it is a great way to try lentils if you never have.
Author: mary g.
Tomato soup with lentils,chickpeas, and vermicelli pasta. Perfect for those cold winter days. This soup is served everyday during the holy month of Ramadan....
Author: misscasablanca
From the Post Punk Kitchen Website! These were DELICIOUS! I love making my own veggie burger, and these had such a wonderfully unique taste. The salty...
Author: Kozmic Blues
A humble peasant dish, this will be best made with real French _lentilles du Puy_. Adapted from Dorie Greenspan's _Around My French Table_ as published...
Author: DrGaellon
Author: Larraine Perri
Make and share this Old-Fashioned Baked Beans recipe from Food.com.
Author: out of here
This taco filling is a healthier alternative to the meat version. I found this recipe on a "runners" message board where the posters were raving how much...
Author: bdankanich
Even avowed meat eaters will tuck into a vegetarian soup that's this thick and hearty. Tip: If you're serving toddlers, spoon their soup into a blender...
Author: FrVanilla
A rich, hearty and easy veggie pie, topped with fluffy sweet potato and crisp zesty breadcrumbs.
Author: Jamie Oliver
Author: Nancy Faulkner Wiersum
From Eating Well Magazine (1995), this Turkish soup features a delicious, healthful combination of lentils and whole-grain bulgur. A drizzle of sizzling...
Author: kitty.rock
Make and share this Alton Brown's Lentil Soup recipe from Food.com.
Author: Tarah T.
Lentils are a comfort food in Panama, and now one of my favorites. They are healthy and delicious and this is the best recipe I have tried.
Author: blisstir
2.5 points per serving. The best lentil soup ever, lowfat, WW or not! Great taste, my DH begs for this one!
Author: Kasha
I found this on another website and it has become a family favourite. It's easy, healthy, and freezes really well. What more could you ask for? The original...
Author: Gingernut
Author: Ross Dobson
Serve this topped with sautéed onions. Other greens could be used in place of the kale. 4 servings. 45 min
Author: dicentra
Author: Bon Appétit Test Kitchen
Author: Jamie Oliver
Author: Amelia Freer
Make and share this Mexican Lentil Casserole recipe from Food.com.
Author: ratherbeswimmin
Originally my mother's recipe for lentil soup. I have tweaked it a bit through the years. It can easily be made with or without the kielbasa. This is a...
Author: Expat in Holland
Make and share this Vegetarian Split Pea and Lentil Soup recipe from Food.com.
Author: EZGoingEric
Traditional Newfoundland side dish. This recipe came from the package for an authentic Newfoundland pudding bag. When I was a kid my grandmother made this...
Author: havent the slightest
This is an easy, delicious and healthy salad. Serve immediately. May also be made up to 4 hours ahead. Cover and refrigerate. Bring to room temperature...
Author: Cucina Casalingo
This is out of the 2005 edition KCTS Chefs cookbook. It was sent in by owner and executive Chef Alison Hero from the Silverwater Cafe in Port Townsend...
Author: teresas
This does take a bit of effort but it is worth it. I use my food processor to chop the veggies and always double or triple this recipe because everyone...
Author: A Good Thing
Addictive and extremely healthy! Sometimes you can find sprouted lentils or bean medley in the higher-end markets, but you can sprout your own! TO SPROUT...
Author: Sandi From CA