This is from the october's Sainsbury's magazine. It is absolutely delicious and one of the quickest meals you could ever do with just 10 mins prep and...
Author: HappyBunny
Many years ago, I decided that I wanted to make my own chili after attending a Firehouse chili cook off and not finding one that wasn't nearly too spicy...
Make and share this Vegan Tofurkey Club Wraps W/Ranch Dressing recipe from Food.com.
Author: tendollarwine
A sweet and spicy homemade mustard. It got its name from people saying, "Hey, do you have any more of That Mustard?"
Author: southern chef in lo
Make and share this Herb-Crusted Sole With Garlic Basil Sauce recipe from Food.com.
Author: Karen Robinson
Moist, delicious bone-in chicken cooked in electric skillet in under 30 minutes. This was a huge crowd-pleaser with my inlaws!
This fantastic recipe is from veganbaking.net. The author does an excellent job explaining why this recipe works and offers several variations. I highly...
Author: Wish I Could Cook
I discovered this combination of ingredients at Whole Foods, where you will likely have to go to find the most most important ingredients: the tomatoes,...
Author: nancysmithwp
From Food For Thought magazine. A tasty condiment for burgers or sandwiches. Can be used as a dip, too.
Author: Karen Robinson
This was the way my father prepared steaks from the time I was little. Now, I have followed in his footsteps. I never order steak when I go out to eat,...
Author: LifeAfter40
An incredibly simple and delicious recipe from "The America's Test Kitchen Family Cookbook". This is a fabulous cookbook from the folks at Cook's Illustrated...
Author: blucoat
This is a nice quick stir-fried shrimp with that sweet-and-salty taste I love. The shrimp can be used cold in a salad as well as serving hot with rice....
Author: EdsGirlAngie
Good dinner recipes for clean eating are hard to find, so I made this recipe for our family who need a tasty and satisfying meal that's CLEAN.
Author: CaliMali5417
Great start to the day
Make and share this Grannydragon's Pumpkin and Bacon Soup recipe from Food.com.
Author: Grannydragon
This is served warm and is everyone's favorite. When someone eats this for the first time they look and think "eggs?" especially if they're not an egg...
Author: scancan
Smooth and creamy chocolate mousse made vegan by using silken tofu as the base. I like to think that since the tofu has protein it makes this even a bit...
Author: thesinglebite
Smooth and creamy chocolate mousse made vegan by using silken tofu as the base. I like to think that since the tofu has protein it makes this even a bit...
Author: thesinglebite
From the Food Allergy Cookbook. No soy products. I tried this using half olive oil and half coconut oil. It thickened up in the fridge and tastes really...
Author: WI Cheesehead
A low fat, carb fuelled dish great for keeping you going throughout the day. Prawns are a good low fat, high protein dish and take very little time to...
Author: Fit Cookin
This is an adaptation of a recipe my Mom told me about but using lactose free ingredients here in Sydney. Really pleased with the results!
Author: Bobbs
I believe this recipe came from The Lord Fox - a restaurant in Ann Arbor, Michigan. I call it "Mom's Caesar Salad", because it's been a staple in Mom's...
Author: dmcpherr
Make and share this Vegan Mushroom Sage Pasta recipe from Food.com.
Author: yogicdancer
It's garlicky and yummy and full of protein! It should go without saying to use ingredients that are GFCF: please read labels and ask questions to find...
Author: Llamatron
The original version of this recipe coms from Men's Health's Abs Diet. We've modified it to suit our tastes and to accomodate dairy allergies.
Author: Nooney
Just flour, water, baking powder and sugar. Doesn't sound tasty, but i think it is, and for those who love natural food without eggs, butter etc. try this...
Author: Lolliie
I can't wait to try this! This is a really neat idea for an appetizer at a dinner party, barbecue or buffet. Simply cook the shrimp (or use pre-cooked...
Author: Tee Lee
This recipe is EASY and TASTY and great for summer because it's light and dairy-free. The small potatoes only take 10 minutes to boil, unlike larger potatoes...
Author: djbarnez
Recipe from paleoleap.com I put it here so I don't lose it. I will modify it when I try the recipe out :)
Author: MissAli
I know, there are already 21 taco seasoning mix recipes. And I read ALL of them to make sure mine was different. Got this one from a rice cooker's group...
Author: Nana Lee
Serve with Spicy Asian Orange Sauce (recipe #492956). A new twist on traditional cabbage rolls. These shrimp rolls are full of flavor and a nice change...
Author: Coffee Criss
This is good with chicken, but you could also try pork as well. I have also used this on whole chicken breasts, not chopped the breast up & just grilled...
Author: LilKiwiChicken
I got this recipe from bbc website and thinking on trying it soon. Looks very easy to make and healthy.
Author: Karolina_London
I've seen garlic bread like this in restaurants before and loved it, so I had to make my own. This goes great with any kind of Italian dish, especially...
Author: tendollarwine
Serve over baked potatoes/vegetables or use in potato salad etc. *NOTE* you can add 1-2 tbsp oil to make it more creamy. Yield: about 1 cup dip or about...
Author: Veganized
From Recipes for Food Allergies by Marilyn Gioannini. For people who do not use gelatin, agar-agar is a good substitute - and a good food in its own right,...
Author: NELady
This is an original recipe that I came up with by combining multiple flavors that I love! The recipe goes well with stir fried vegetables or sautéed bok...
Author: wrobkymb
I found this in a publication from my health insurance company of all places. It looks scrumptious! I'm storing it here so I don't lose it. It's cited...
Author: Kree6528
I whipped this up when I wanted a different flavor for my sandwich. It's super easy and tastes very fresh.
Author: tendollarwine
I got this recipe from my old college roomie, Moe. I like this recipe because it is so simple and doesn't use butter, mayo, breadcrumbs or other "heavy"...
Author: BrownSugarChef
Even tho this recipe calls for Goat Cheese as a garnish, you can leave it off if you desire a truly non dairy recipe. All ingredients are meant for those...
Author: Barbara S
Baker's Corner All Purpose Baking Mix, Almond Milk and egg substitute was used to make Waffle batter.
This is a nice pizza dough that will make 5 individual-size pizzas (or probably 2 regular). I usually cook the individual pizzas in round cake pans and...
Author: MsBindy
The spiciness of the watercress and the texture of the tofu are well off set by the sweetness and the walnuts.
Author: manaliwala
Make and share this Samoa-Like, Larabar-Like Bars. recipe from Food.com.
Author: sheepdoc
This recipe comes from www.dietdessertndogs.com This is my favorite veggie burger recipe. they hold together and are quite flavorful. I usually use 1/2t...
Author: valgal123