Violet Vinegar Food
VIOLET VINEGAR
Make and share this Violet Vinegar recipe from Food.com.
Provided by Molly53
Categories Lactose Free
Time P5DT10m
Yield 2 pints
Number Of Ingredients 2
Steps:
- Pack 2 pint jars tightly with the violets. Pour the vinegar straight from the jar over the violets.
- Cover tightly and allow to stand in a
- sunny window for 4 or 5 days; the violets will bleach out and the vinegar become a beautiful pale lavender.
- Strain and keep refrigerated.
Nutrition Facts :
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