Keto Chocolate Mousse Low Carb Food

KETO CHOCOLATE MOUSSE

Steps:

• In small cup, sprinkle gelatin over cold water; let stand 1 minute to soften. Add boiling water; stir until gelatin is completely dissolved and mixture is clear. Cool slightly.
• Stir together sweetener and cocoa in medium bowl. Then add whipping cream and vanilla.
• Beat on medium speed of electric mixer, scraping bottom of bowl occasionally if needed, until mixture is thickened. Pour in gelatin mixture and beat until well blended.
• Spoon into serving dishes and refrigerate for at least 2 hours before serving.

KETO CHOCOLATE MOUSSE (LOW CARB)

Steps:

• Beat cream in a chilled glass or metal bowl using an electric mixer until soft peaks form.
• Mix cream cheese, cocoa powder, stevia, and vanilla extract in a second bowl using an electric mixer. Fold 1 tablespoon of whipped cream into the cream cheese mixture. Fold in remaining whipped cream until well incorporated. Spoon chocolate mousse into individual serving bowls and refrigerate.

KETO CHOCOLATE MOUSSE

Steps:

• Chill the liquid and a large mixing bowl. If using coconut milk, only use the thick part at the top of the can (discard the water underneath). With either a stand mixer or hand beaters, whip until stiff peaks form. Add remaining ingredients and whip until it forms a smooth mousse texture.View Nutrition Facts

EASY KETO CHOCOLATE MOUSSE RECIPE

Steps:

• Chill a large mixing bowl in the freezer for 10-15 minutes.
• Remove the bowl from the freezer and add the heavy cream. Using a hand mixer or stand mixer and start whipping the cream. Whip for about 1-2 minutes or until it becomes creamy.
• Add the cocoa powder, powdered swerve, and vanilla. Whip all the ingredients together until stiff peaks form.
• Chill the mousse in the fridge for about 30 minutes.
• Scoop the mousse into your serving cup, or for a fancier look use a pastry bag.
• Serve and Enjoy!

LOW CARB CHOCOLATE "MOUSSE"

Steps:

• Process cheeses and cream with hand mixer for 1-2 minutes, until smooth.
• Add splenda, cocoa, vanilla, chocolate syrup, and cinnamon.
• Process until smooth and creamy.
• Spoon into 6 dessert cups and garnish with nuts.
• *could add 2 tablespoons peanut butter for variation.
• *could make super mousse-y by whipping half the cream separately and folding it inches.

QUICK KETO CHOCOLATE MOUSSE

Steps:

• Place cream cheese in a large bowl and beat using an electric mixer until light and fluffy. Turn mixer to low speed and slowly add heavy cream and vanilla extract. Add sweetener, cocoa powder and salt, mixing until well incorporated. Turn mixer to high, and mix until light and fluffy, 1 to 2 minutes more. Serve immediately, or refrigerate for later.