Vegan Mushroom Sage Pasta Food

VEGAN MUSHROOM SAGE PASTA

Vegan Mushroom Sage Pasta image

Make and share this Vegan Mushroom Sage Pasta recipe from Food.com.

Provided by yogicdancer

Categories Lactose Free

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

16 ounces whole wheat fusilli
8 ounces shiitake mushrooms
8 ounces cremini mushrooms
4 tablespoons vegan butter
4 tablespoons olive oil
1 1/3 cups vegan creamer (I recommend Silk Creamer for consistency and taste)
1/2 teaspoon rubbed sage
1/3 teaspoon salt
1/3 teaspoon pepper
1/3 cup flour

Steps:

Cook pasta in salt water according to package directions.
While pasta is cooking, wash and tear the mushrooms into 1 inch pieces.
Saute mushrooms until they are tender and beginning to darken. Set mushrooms aside and keep warm.
Check on pasta. When done, drain and set aside.
Melt vegan butter and olive oil together on medium-low heat.
Add vegan creamer, sage, salt, and pepper. Stir well.
Add sauted mushrooms. Continue stirring.
Slowly add flour, stirring constantly and increasing heat (if necessary) to a near boil. Simmer 1 minute.
Serve immediately over pasta.

Nutrition Facts : Calories 584.4, Fat 15.5, SaturatedFat 2.2, Sodium 211.7, Carbohydrate 99.5, Fiber 11.5, Sugar 2.4, Protein 20.4

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