ROASTED BROCCOLI SALAD WITH BACON DRESSING
Steps:
- Preheat the oven to 400 degrees F.
- Toss the broccoli together with the oil and sprinkle generously with salt and pepper. Spread the broccoli in an evenly spaced single layer onto a baking sheet. Roast until the florets just begin to char and the stems have softened slightly, 15 to 20 minutes.
- In the meantime, add the bacon to a small skillet over medium heat. Cook, stirring occasionally until the fat has rendered and the bacon is almost crispy, about 5 minutes. Add the onion to the skillet and cook until slightly softened, 2 to 3 minutes. Add the vinegar and sugar and stir until the sugar has dissolved, about 1 minute.
- Add the roasted broccoli to a large bowl and pour the bacon dressing over the top along with the walnuts, tossing to coat. Serve warm or at room temperature.
DRESSING FOR LORETTA'S BROCCOLI SALAD
This is just the dressing for Loretta's Broccoli Salad. It may also be used for other salads as well. Nutritional facts are for one tablespoon of dressing.
Provided by Some1sGrandma
Categories Lactose Free
Time 5m
Yield 1 1/4 cup, 20 serving(s)
Number Of Ingredients 3
Steps:
- Mix well. Use to dress salad just before serving.
Nutrition Facts : Calories 51.2, Fat 3.9, SaturatedFat 0.6, Cholesterol 3.1, Sodium 83.7, Carbohydrate 4.1, Sugar 2, Protein 0.1
LORETTA'S BROCCOLI SALAD
This is the salad Loretta brings to all of our family gatherings. We always request her to bring this one no matter what the occasion. She came up with this after having lunch at Reed-N-Cross and having a broccoli salad she just loved. Now we all love it and look forward to her bringing it!
Provided by Some1sGrandma
Categories Vegetable
Time 30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In a large salad bowl combine broccoli, raisins, and onion.
- In a small bowl stir together sugar, vinegar and mayonnaise.
- Pour mayo mixture over the broccoli mixture and toss to coat.
- Refrigerate.
- Just before serving sprinkle with bacon and sunflower seeds and toss to coat.
Nutrition Facts : Calories 231.8, Fat 15.6, SaturatedFat 2.5, Cholesterol 12.4, Sodium 321.9, Carbohydrate 19, Fiber 3.4, Sugar 8.3, Protein 6.8
BROCCOLI SALAD
Steps:
- For the dressing: Whisk together the mayonnaise and vinegar in a large bowl until smooth. Stir in sugar and pepper until combined and set aside.
- For the salad: Add the broccoli florets to dressing mixture; stir together to combine. Add the cranberries, cheese, almonds, bacon, and red onion; stir to combine.
- Refrigerate at least 1 hour or up to 3 days before serving.
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