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Mark Strausman's Tomato Sauce

If you are preparing this recipe in August or September, use fresh plum tomatoes, which are at the height of their season then. Cut them into large pieces,...

Author: Martha Stewart

Red Wine Sesame Biscuits

These biscuits are crunchy and not too sweet. I like to use a soft red wine for these delicious sesame coated treats.

Author: IRENED

Easy Italian Stuffed Shells and Meatballs

This is a quick and tasty alternative to lasagna! Use frozen stuffed shells and Italian meatballs to complete this casserole. If desired, you may prepare...

Author: Renae

Chef John's Calabrian Chicken

I served these spicy grilled game hens on a bed of romaine lettuce with a spoonful of the Calabrian chile paste for garnish. It's a very delicious, flavorful,...

Author: Chef John

Italian Paleo Chicken Meat Loaf

This is a low fat paleo-friendly recipe for chicken meatloaf I came up with while trying to create something simple and paleo, but most of all healthy....

Author: CookingThePaleoWay

Italian "Stuffed" Toast (Toast Farcito)

The first time I went to a bar with friends in Italy, I was very curious when they offered me 'toast' as pub grub. When this panino showed up I understood...

Author: Buckwheat Queen

Emily's Manicotti

A very tasty, meaty recipe for manicotti lovers.

Author: BRCPRES

Emily's Manicotti

A very tasty, meaty recipe for manicotti lovers.

Author: BRCPRES

Italian "Stuffed" Toast (Toast Farcito)

The first time I went to a bar with friends in Italy, I was very curious when they offered me 'toast' as pub grub. When this panino showed up I understood...

Author: Buckwheat Queen

Busy Mom's Spaghetti Bolognese

Time saving and budget friendly recipe even my picky 4 year old enjoys! The sauce can also be simmered in a slow cooker.

Author: B's Kitchen

Busy Mom's Spaghetti Bolognese

Time saving and budget friendly recipe even my picky 4 year old enjoys! The sauce can also be simmered in a slow cooker.

Author: B's Kitchen

Old School Pasta Dough Homemade

Fresh and quick homemade pasta dough you can't forget.

Author: alejandro741

Mom's Irish Ziti

Much like an Italian-American version I once came across, but this recipe uses a combination of ground lamb and Italian sweet sausage.

Author: Miss Sharon

Tantalizing Turkey and Blue Cheese Meatballs

These blue cheese and turkey meatballs are my own recipe.

Author: smithey3000

RO's Spaghetti and Meatballs

This is home-cooked comfort food that bring back all the pleasant memories of your childhood.

Author: raychel

Low Fat Cheesy Spinach and Eggplant Lasagna

Lasagna recipe with vegetables and cheese!

Author: Jen

Low Fat Cheesy Spinach and Eggplant Lasagna

Lasagna recipe with vegetables and cheese!

Author: Jen

Veal Milanese

There is a little trattoria that Michael and I go to in Waterloo called La Barca and whenever I go, I always have this dish, served with a portion of Spaghetti...

3 Cheese Tortilla Pizza

A fun easy snack you can love!

Author: Pablo Levesque

Deluxe Pizza Panini

Paninis make a boring sandwich a gourmet meal. Pizza is a classic dish and can also sometimes become routine. A grilled pizza panini is a creative way...

Author: Raquel Teixeira

Ellen's Chicken Cacciatore

This recipe takes just 15 minutes to prepare and 50 minutes of cooking time, but tastes like it took a lot longer. The recipe calls for chicken thighs...

Author: ellenmoriah

Spinach Mushroom and Ricotta Fettuccine

A yummy alternative to those heavy pasta sauces. Ideal for summer. Quick and easy too.

Author: DONOGHUEJ

Easy Dutch Oven Cheese Lasagna

Easy, cheesy, full of vegetables, and great for outdoor cooking!

Author: JAZERNORTH

Calzones In a Pinch

I think you could substitute anything, just keep the liquid down. My tomatoes should have been seeded and patted dry.

Author: Dairy Princess

Sesame Anise Melts

This is an Italian cookie. Shaped in balls and rolled in sesame seeds. Flavored with anise.

Author: CLUBCANDY

Pesto Stuffed Pork Chops

Sharkey Family recipe. This goes great served with fresh steamed broccoli and a Caesar salad.

Author: SDaisy2

Prosciutto Filling for Calzones

Another way to fill your calzones!

Author: Holly

Italian Amaretto Margaritas On the Rocks

This is my version of Italian Margaritas. Enjoy!

Author: ying

Cannoli Crumb Pie

When my husband's cousin, Nino, was visiting us from Chioggia, Italy, he made us this delicious pie called "Torta Sbriciolata Ricotta e Chioccolato", which...

Author: Kim's Cooking Now

3 Cheese Tortilla Pizza

A fun easy snack you can love!

Author: Pablo Levesque

Fettuccini Alfredo II

Garlicky fettuccini Alfredo! Garnish with fresh parsley and grated Parmesan cheese.

Author: MARAN

Aphrodisiac Tagliatelle with Blue Cheese Sauce

An easy and quick romantic lunch or dinner recipe that will surely impress! Replace the walnuts with pine nuts, if so moved.

Author: VicktoRi

Slow Cooker Italian Moose Roast Sandwiches

Living in Alaska, we harvest a moose every year. This is one of our favorites. It serves a lot so it's good when you want an economical dish for a crowd....

Author: Amy C

Fabulous Cilantro Pesto

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Author: Gena Urias

Dead Bones (L'Ossa Morte)

This is an old Sicilian recipe that is a family tradition. They need to sit overnight before baking.

Author: BILLSFRAN

Veal Milanese with Arugula, Tomato, and Red Onion Salad

Editor's Note: The next time you want to plan a meal with that special someone in your life, don't make reservations at a fancy restaurant. With this recipe...

Author: Michael Schlow

Italian Portuguese Meat Loaf Fusion

Ground beef and chorizo sausage with Italian sauce and spices, make this a delicious easy meal!

Author: Debbie Paskow Taveira

Pizza Turkey Burgers with Quick Marinara

An Italian twist on the turkey burger turns out a moist and flavorful, pizza-flavored patty for the grill or stovetop. No bun needed!

Author: heatherl

Italian Sausage Delight!

My husband who loves Italian dishes was getting bored with the same ones, so I made this one day for dinner and the whole family loved it! I hope you will...

Author: Hawn

Chef John's Meatless Meatballs

I made this recipe to celebrate Earth Day. Thanks to a thorough browning, mushrooms provide more than enough savoriness. The garlic, cheese, and parsley...

Author: Chef John

White Pizza with Roasted Garlic and Green Olives

If you are allergic to tomatoes, like me, or just want to try a different pizza, this is a simple and easy recipe that is guaranteed to delight. You can...

Author: JAYEAST

Olive Blasta Pasta

The distinct flavors of black olives and sun dried tomatoes intermingled with chicken make this a wonderful recipe for all pasta lovers! Try it topped...

Author: Jodi L. Rice

Rosemary Pasta in Roasted Garlic Sauce

My mother has been making this dish for as long as I can remember. Lots of rosemary and garlic - what more could you ask for?

Author: kelcampbell

Olive Blasta Pasta

The distinct flavors of black olives and sun dried tomatoes intermingled with chicken make this a wonderful recipe for all pasta lovers! Try it topped...

Author: Jodi L Rice

Cathi's Florentine Zucchini

A simple, delicious pasta that my friend Cathi created while living in Florence. Flavors you wouldn't think to combine mix wonderfully. Don't use large,...

Author: Rich Madigan

Italian Sausage Delight!

My husband who loves Italian dishes was getting bored with the same ones, so I made this one day for dinner and the whole family loved it! I hope you will...

Author: Hawn

Cotechino and Braised Beans

Cotechino is a large, Italian pork sausage traditionally served to celebrate the New Year. Its thick casing is pierced all over with a knife, then gently...

Author: Chef John

Spumoni Chocolate Chip Cookies

This is an Italian-inspired twist on an American tradition. My family loves spumoni ice cream, so I decided I'd try to alter my chocolate chip recipe to...

Author: Serafina

Evelyn's Spicy Italian Sausage and Zucchini

Spicy Italian sausage and zucchini slow cooked in tomato sauce.

Author: Genelle Mangine Marsh

Evelyn's Spicy Italian Sausage and Zucchini

Spicy Italian sausage and zucchini slow cooked in tomato sauce.

Author: Genelle Mangine Marsh