An Indian friend of mine showed me the ropes for cooking this delicious and completely authentic Indian dish of spinach and paneer.
Author: E. Martin
Chicken strips are coated in a creamy, spicy yogurt sauce, dipped in bread crumbs, and fried in butter. Set aside some of the yogurt mixture to use as...
Author: OBERPRILLER
Tarka dhal is a delicious complement to any Indian meal. It also makes a great main for any vegan Indian menu. If you can't get the curry leaves, just...
Author: romain | glebekitchen
Authentic Indian chickpea curry with carrots and spices. Optional vegetables include chopped sweet peppers, zucchini, or snap peas, which can be added...
Author: Tony
Flat bread that is easy to make and goes with your favorite curry, butter chicken etc. Also can be used as garlic bread or base for small pizza.
Author: hard62
Chicken that tempts your tongue like candy. This is sweet with a bit of tang. It's light and deep at the same time. Everyone asks for the recipe - it's...
Author: Ari Cooks Food
This Indian dish combines fresh spinach and ricotta in a creamy curry. Use paneer if you can find it! It is absolutely wonderful with basmati rice or naan...
Author: MCFALONE
From Jamie Oliver. A laksa is a cross between a curry and a stew and is traditionally served with noodles (but you could use rice). This recipe is really...
Author: LifeIsGood
This dish makes a hearty autumn or winter meal with its unique combination of ingredients. What a delicious vegetarian dish!
Author: JMCCREAR
Make Pani Puri at home, Snacks recipe for Pani Puri with Sandhira Khana Khazana recipes http://recipes.sandhira.com/pani-puri.html
Author: Sandhi R.
Indian dish that can act as an entree if you add add tofu, chicken, salmon, etc. It tastes great even when you don't have access to all of the traditional...
Author: maliland
A nice spicy blend of peppers and a hint of Indian. My family loves this. Can be made mild to super-spicy. Add more serrano peppers or substitute Madras,...
Author: Michael Kinsel
This is a healthy dessert recipe that you can make for kids who don't eat carrots. Substitute carrots with beetroots and you get Beetroot halwa.
Author: JAYALAKSHMI VISWANATHAN
Make and share this Low Carb Meatballs a La Parmigiana recipe from Food.com.
Author: Michelle R.
This easy vegetarian recipe offers a fresh take on traditional pot pie. To serve, use a large spoon to cut sections of the pastry and scoop with filling...
Author: rsstone
This a traditional Indian dessert, baked instead of fried. My family has made this recipe for generations and it's one of our favorites.
Author: Aegis
I like masala chicken, but I wanted to jazz it up a bit. So, I diced some peppers and onions and added raisins for this Indian-inspired dish.
Author: Dave Nohe
Make and share this Puris (Fried Bread Puffs) recipe from Food.com.
Author: pammyowl
Have this delicious and tasty whole wheat Indian flat bread stuffed with spicy grated radish, which isknown as Mooli Paratha or Punjabi Mooli Paratha
Author: seenakoshy
Lose yourself in a flavorful grilled Indian treat - marinated, char-grilled chicken. Good with warm grilled pita breads and mint chutney!
Author: Samina Haque
This dish is my children's favorite Indian food. It tastes good with rice or chapatis. I always buy paneer packets and keep them handy in my freezer for...
Author: SavitaJ
This steaming curried-mushroom soup with a touch of coconut and lemon warms you up on a cold winter day!
Author: Anita Chen
This is a recipe that my husband's coworker gave me. It was so delicious with chapati.
Author: Shauntea
This recipe is the star dish every Diwali at my Indian relative's home in Malaysia. I had to beg my husband's aunt to give up her secret recipe so we could...
Author: Lydia Parison
Spicy and flavorful vegan korma made in an Instant Pot®. There is a bit of preparation as with any korma, but cooking time is reduced, which helps free...
Author: Buckwheat Queen
This slight twist on an Indian classic uses lighter ingredients to freshen up a widely known dish. Turmeric, the most important spice in Ayurveda, gives...
Author: Georgina Hayden
Author: Dan Toombs
Here is another recipe from my favourite paper Weekly Times. I am saving this to use in a few curry recipes which need curry powder, which I have tagged...
Author: Tisme
This recipe is by Jamie Oliver. It's easy to make, taking only about 30 minutes. You can use your choice of fish or shrimp (or a combination!). Firm fish...
Author: LifeIsGood
A family favorite! Everyone loves the soft and sweet texture of this amazingly simple way of making egg halwa. The traditional halwa usually takes up to...
Author: Celestial
Chicken drumsticks are simmered in a home made green masala packed with fresh cilantro.
Author: Vasaicook
There's enough for two meals here, and any leftover rice can be used for a lamb or chicken biryani, or as a base for stuffed squash.
Author: Phillippa Spence
This curry can be eaten with rice or pasta, but is also very nice with fries.
Author: jane Gibraltar
This tilapia is a flavorful play of slightly sweet, sour, and savory tastes that will warm you from the inside out. Adjust the heat by adding Indian spicy...
Author: dladkins
Aviyal is a south-Indian delicacy and seems like no two households make it the same. Essentially, all the recipes use the same ingredients - vegetables,...
Author: SUSMITA
This recipe resembles a dish from an Indian restaurant in my town. I love it. It's got a great unique flavor to it; garam masala is the spice used. Creamy...
Author: AJF180
I came up with this tasty swai recipe when I was craving something vaguely Indian, but also wanted to keep it simple and light and use the ingredients...
Author: CAMILLEELISE
This convenient recipe makes getting two meal on the table a snap.
Author: USA WEEKEND columnist Pam Anderson
Hard-boiled eggs in a spicy sauce. Adapted from the New York Times Cookbook. Serve with rice. Chopped peanuts, raisins, grated orange zest, chopped parsley,...
Author: Chocolatl
Chicken biryani has roots in both Indian and Middle Eastern cuisine, and the seasonings will vary depending on region. While I won't claim this is authentic,...
Author: thedailygourmet
This traditional Indian dish was suggested to me by my friend from Mumbai. It is creamy and full of flavor and should be served over some kind of carb...
Author: DOSTANDEN
These tasty treats are easy to make for an appetizer or snack. Make them as spicy (or not) as you want by varying the amount of cayenne. Recipe found at...
Author: loof751
Quick, easy, Indian recipe to make for two. Double or even triple and serve to guests along with basmati rice and naan.
Author: phosmane