This is a favorite Christmas or special occasion dish in my household. The German consul's wife where I live, who is a reputed gourmet cook, was kind enough...
Author: Mexi-Rosie
This recipe was in my mother's box of recipes. I moved her and my dad to a retirement home in June. There is a written message on top of this that says...
Author: mary winecoff
Make and share this Dijon Crusted Salmon recipe from Food.com.
Author: cheddar97005
Inspired by a photo from Blackberry Chef's website, I searched the web and created a composite recipe that hit the spot.
Author: ktdid
Marinate at least 4 hours, but even better if marinated overnight for a full, smoky flavor in this Mexican-inspired tenderloin recipe.
Author: gailanng
This recipe is from the magazine "Eating Well" and is a tasty low calorie way to prepare chicken. The cook time will vary depending on the size of the...
Author: Bergy
Make and share this Simple Sausage Lasagna recipe from Food.com.
Author: AmyZoe
Make and share this Potato-Crusted Snapper (Cooking Light) recipe from Food.com.
Author: Bren in LR
Make and share this Great Balls of Fire recipe from Food.com.
Author: ratherbeswimmin
Make and share this L. B. J. Chili Dip recipe from Food.com.
Author: drhousespcatcher
Delicious protein pancakes made in a blender with ingredients like potassium rich banana, protein-packed cottage cheese and oats! Nearly 20g protein per...
Author: Monique of AmbitiousKitchen.com
This is my favorite Filipino food (besides the barbecue skewers). Serve this with rice and use sweet and sour sauce or vinegar with crushed black pepper...
Author: Iron Woman
Salmon Latkes are a simple dairy lunch or dinner. Although canned salmon is much more expensive than it was in the old days, this is still an inexpensive...
Author: dojemi
This was given to me by a cousin of mine who has passed away. It is in her memory that I'm publishing this receipe. "This is in honour of you Ana" Always...
Author: Mia 3
Make and share this Parmesan Crusted Chicken recipe from Food.com.
Author: chef 998002
Celebrate a holiday with this big and savory ham. The spiraled pieces taste so good drenched in a sweet and tangy glaze. If you like extra glaze, simply...
Author: internetnut
Make and share this Bourbon-Glazed Salmon recipe from Food.com.
Author: Cooking Mom in St.
Make and share this Tuna Patties - Low Calorie, Low Fat recipe from Food.com.
Author: momjan
This comes from Prevention Magazine. The magazine suggests that any leftover salmon can be tossed into rice, potato or pasta salads, or simply flaked and...
Author: doobtones 2
Make and share this Grilled Salmon recipe from Food.com.
Author: Barefoot Beachcomber
Make and share this Baked Turkey Meatballs recipe from Food.com.
Author: Tracy Sullivan
This is a delicious Betty Crocker recipe. You can use any mild flavor white fish. I used whatever we had in the freezer(from my husband's fishing trip)....
Author: Recipe Reader
My daughter found this in a SHAPE magazine and wanted to try it. I was skeptical because I'm not a sardine fan but was intrigued by a note below the recipe...
Author: bshemyshua
This is SO good and easy.I don't even want to give the recipe out when asked because it is so simple. Once you try this you might decide to add more or...
Author: Polly W
Make and share this Parmesan Crisps With Garlic and Pepper recipe from Food.com.
Author: dicentra
Make and share this Easy Honey Curry Chicken recipe from Food.com.
Author: mydesigirl
This is a Bobby Flay recipe that my husband tried this weekend. It was fantastic and turned out so flaky and moist! Delicious
Author: Dine Dish
Make and share this Brie With Blueberry Preserves recipe from Food.com.
Author: dicentra
I got this recipe in the bag of boards I bought from Real Wood Products. This was so good I had to share. The lemon juice makes the difference. Let it...
Author: Chef Booshman
I got this recipe from my mom and I think she got it from a friend at work. It is so good, I've modified it a little. I've made this with boneless pork...
Author: Amy F.
I had pineapple-glazed salmon at Cap City for Sunday brunch with my mother a while back, and I have been searching for a comparable recipe ever since....
Author: Morganne
I found a version of this recipe at Mr. Food. I changed a few ingredients to match my family's tastes. This recipe was originally meant to be used with...
Author: CarrolJ
So yummy! Came from Cooking Light Magazine. DH raved about it! : ) Serve with Roasted Asparagus and Shiitake Mushrooms
Author: Chef TanyaW
Make and share this Creamy Parmesan Salmon Fillet recipe from Food.com.
Author: mail lady 2
I came up with this when I had bought some shark steaks and had no idea what to do with them. My mom mentioned that shark is a meaty fish, but a bit bland,...
Author: CoCaShe
Make and share this Copycat Mcdonald's Broccoli Cheese Soup recipe from Food.com.
Author: Inactive Account
Another one of my recipes for the grill! I love grilling outdoors....something about being outside instead of in the kitchen makes me smile! This is an...
Author: breezermom
Not many recipes for Bluefish posted so here's one from "Simply Seafood" by Vicki Emmons. This is super easy.
Author: Oolala
Make and share this Baked Ramen Noodles With Shrimp recipe from Food.com.
Author: GourmetGradStudent
Oven-fried chicken breasts made delicious and moist by covering the breasts in Russian dressing prior to rolling in bread crumbs.
Author: Kellcade
Found on the web - Excellent flavor, healthy, low fat. You can use any firm, white fish for this dish - Halibut, Snapper, Tilapia, Orange Roughy.
Author: Denise
Got this from McCormick and had it for dinner last night. Whole family enjoyed it. I don't have a grill, so I pan seared it first then finished baking...
Author: LuvMyBabies