From Southern Living. I love jam on a sandwhich! :) And these are really easy to make as well! I like them also with a strawberry peach jam!
Author: SarahBeth
This recipe was demonstrated at the 2010 Pensacola Seafood Festival. It is from Flounder's Chowder House, and the originator is Mark Murphy. Yum, yum,...
Author: breezermom
I got this recipe from Fine Cooking. I made it last night and it was very good. Some recipes call for regular ground pork, I could only find lean but if...
Author: CC G
This is a long time favorite of mine. The recipe lends itself well to personalization. I can't recall the origin of this recipe but I have played with...
Author: Three-olive Martini
Stuffed with salami, ham, roasted red peppers and cheeses, this stromboli takes advantage of refrigerated French loaf dough so it's easy to assemble for...
Author: Crafty Lady 13
Make and share this Mustard-Marmalade Chicken OAMC Paleo Primal Freezer Meal recipe from Food.com.
Author: Sass Smith
These are nice and juicy - a great cheap meal. From Better Homes and Garden - when I was little my sisters and I used to eat them just because they are...
Author: Random Rachel
Don't heat your kitchen up by turning on the oven! This recipe (from Cooking Light Magazine, May 2001) provides baking instructions, but these delicious...
Author: Debs Recipes
Recipe courtesy Paula Deen. One that she used quite a bit in the "old" days! They don't need anything but sometimes we serve them with a horseradish/chive...
Author: Manami
I have not tried this beef. I'm posting this for safe keeping. I found this in Taste Of Home Quick Cooking 2005. I use this flavorful marinade not just...
Author: internetnut
Mmmmm...comfort food:) These can be an appetizer or main dish, depending on what you pair them with--but there never seems to be enough because even the...
Author: JamesDeansGirl
I absolutely fell in love with a salmon dinner that I had at a local restaurant in Franklin, TN. Then I decided to try this recipe. I don't remember where...
Author: TweetysCookin
This is a fairly new combination for me, but I find that it goes well with pretzels, believe it or not! I actually start with about 8 ounces of peanut...
Author: Sydney Mike
Make and share this Norwegian Gouda Fondue recipe from Food.com.
Author: tornadoes three
Make and share this Pepper Jelly Glazed Chicken recipe from Food.com.
Author: Pamela
A Pimento Cheese Bobby intends to use on burgers. You might be lucky if it lasts that long. For the cheese I used a Wisconsin Extra sharp cheddar and a...
Author: Chef James D
A yummy recipe that I suited to my taste by compiling several recipes and pretty much the only way I eat pork! These always come out so moist and delicious!...
Author: autumnus88
Make and share this Pecan Crusted Salmon With Cucumber Sauce recipe from Food.com.
Author: Ceezie
I love to make my own peanut butter. I seem to buy too maney at the peanut factory outlet in Williston Florida. Serving depends on how much you like on...
Author: javacookie
Make and share this Lemon Pepper Shrimp Scampi recipe from Food.com.
Author: CIndytc
I've experimented a few times and have found these to be some of the best turkey burgers I've eaten.
Author: JakeEv
Crispy bacon wrapped scallops on a bed of garlic parmesan pasta... one or her most requested meals! I serve with asparagus.
Author: CheSara
So tasty and sweet. Almost a teriyaki flavor. My kids eat this GONE, when I make it I can't make enough. Awesome with a green salad and ranch dressing....
Author: birdfamily96
Worried about deep frying foods? I am. Especially as I've gotten older, I try to look for ways to cut oil especially bad oil in my foods. This recipe makes...
Author: Rinshinomori
Taken from http://www.genaw.com/lowcarb/cheezits.html You can sprinkle a pinch of spice on the slice before microwaving to flavor it. Basil, black pepper,...
Author: Allotta
These tasty patties are as economical and easy to make as they are delicious. They're fork food hot with fresh lemon wedges to squeeze over them. They...
Author: 3KillerBs
We love this recipe. Quick and delicious! You can find the white miso paste in the Asain section of some supermarkets or in most health-food store.
Author: susie cooks
I found this recipe in the TOH " 2000 Quick Cooking Cookbook ". It was sent in to them by Lynn Negaard from Litchfield, Minnesota.I've now made this, and...
Author: Chef shapeweaver
This is the only way that I can get my kids to eat Salmon. They beg for seconds and thirds(and sometimes fourths). Preparation time does not include marinating...
Author: Queenofcamping
This homemade DIY Ranch Mix is so light, fresh and tangy that it will have you swearing off of commercial stuff for life. It's almost as convenient as...
Author: Gagoo
Delicious protein pancakes made in a blender with ingredients like potassium rich banana, protein-packed cottage cheese and oats! Nearly 20g protein per...
Author: Monique of AmbitiousKitchen.com
Yummy. From Bon Appetit. I usually use the George Foreman, slice the chicken and add it to Summer Veggie Burritos ##113986 for non-veggies.
Author: LA286570
Try these with my baked bean recipe. The combination of sweet & salt is to die for. Complete the meal with steamed brown bread and cole slaw. (I'm thinking...
Author: yarnexpress
I got this from a Sargento Cook book a few years ago, I have altered it a lot to suit my picky eaters.
Author: Jeff Hixson
This is a favorite Christmas or special occasion dish in my household. The German consul's wife where I live, who is a reputed gourmet cook, was kind enough...
Author: Mexi-Rosie
Make and share this Italian Pork Chops Mozzarella recipe from Food.com.
Author: gwynn
Chicken a la Diable roughly translates into "chicken of the devil" because of the hot seasonings - mustard and cayenne.
Author: Cucina Casalingo
This comes from Prevention Magazine. The magazine suggests that any leftover salmon can be tossed into rice, potato or pasta salads, or simply flaked and...
Author: doobtones 2
A delicious recipe from French's. Sauce can be used on grilled pork tenderloin, pork chops, or chicken breasts.
Author: Little Chef
Make and share this Salmon With Maple Syrup and Toasted Almonds recipe from Food.com.
Author: Expat in Holland
Feeding a dozen hungry men or your kids this easy meal is a hit. But make two pans for the guys!! Freezes well if there are leftovers. Note: standard is...
Author: Charlotte J
From the 163 Best Paleo Slow Cooker. Makes 2 cups They suggest having these as a pre-dinner nibble with cold white wine.
Author: dicentra
For several years I managed a doctor's office, and one of our long-time patients brought in this fabulous dip. It's been shared with many of our friends,...
Author: Kathy
This was given to me by a cousin of mine who has passed away. It is in her memory that I'm publishing this receipe. "This is in honour of you Ana" Always...
Author: Mia 3
This is how this delicious salmon is served in some good restaurants and I have tried this good and similar recipe. Enjoy it.
Author: pink cook
Marinate at least 4 hours, but even better if marinated overnight for a full, smoky flavor in this Mexican-inspired tenderloin recipe.
Author: gailanng