Pizza Getti Food

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PIZZAGHETTI



Pizzaghetti image

This is a fun and super easy cross between pizza and spaghetti.

Provided by Susan Bradley

Categories     World Cuisine Recipes     European     Italian

Time 50m

Yield 8

Number Of Ingredients 6

1 (16 ounce) package spaghetti
1 (28 ounce) jar spaghetti sauce
1 (6 ounce) package sliced pepperoni
1 (6 ounce) can sliced black olives
1 (8 ounce) package sliced fresh mushrooms
8 ounces shredded mozzarella cheese

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and transfer to a 7x11-inch baking dish.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Stir spaghetti sauce into pasta until coated; add 2 to 3 layers of pepperoni, olives, and mushrooms on top of spaghetti. Cover the baking dish with aluminum foil.
  • Bake in the preheated oven until heated through, about 20 minutes; uncover and sprinkle with mozzarella cheese. Return to oven and continue baking until cheese is melted, about 10 minutes.

Nutrition Facts : Calories 500.7 calories, Carbohydrate 58.3 g, Cholesterol 42.4 mg, Fat 19.7 g, Fiber 5.3 g, Protein 21.8 g, SaturatedFat 7.2 g, Sodium 1119.2 mg, Sugar 10.9 g

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