One For All Marinated Beef Food
BEEF RIB MARINADE
This marinade adds a lot of flavor to beef ribs. The acid from the lemon juice and vinegar will keep the meat tender as they are grilled or smoked.
Provided by Derrick Riches
Categories Dinner Sauce Ingredient
Time 12h5m
Number Of Ingredients 9
Steps:
- Prepare a smoker or grill. Remove the ribs from the marinade and cook according to the smoker instructions or your favorite rib recipe .
Nutrition Facts : Calories 216 kcal, Carbohydrate 8 g, Cholesterol 30 mg, Fiber 0 g, Protein 8 g, SaturatedFat 5 g, Sodium 819 mg, Sugar 7 g, Fat 17 g, ServingSize Makes 1 cup (serves 8), UnsaturatedFat 0 g
ONE-FOR-ALL MARINATED BEEF
"I use this great marinade not just for beef, but for everything I grill-from pork chops to chicken," notes Sue Sauer of Deer River, Minnesota. "The marinade's main ingredient-orange juice- is both low in calories and a good tenderizer."
Provided by Taste of Home
Categories Dinner
Time 13m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a shallow dish, combine the first 6 ingredients; add steak and turn to coat. Cover; refrigerate for 4 hours or overnight., Drain and discard marinade. On a lightly oiled grill rack, grill steak, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 206 calories, Fat 10g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 305mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges
ONE FOR ALL MARINATED BEEF
I have not tried this beef. I'm posting this for safe keeping. I found this in Taste Of Home Quick Cooking 2005. I use this flavorful marinade not just for beef, but for nearly everything I put on the grill from pork chops to chicken. The quick to mix marinade with garlic and soy sauce relies mainly on orange juice, which is both low in calories and a good tenderizer. Diabetic Exchanges: 3 lean meat and 1 fat.
Provided by internetnut
Categories High Protein
Time 21m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large resealable plastic bag, combine the first six ingredients; add flank steak. Seal bag and turn to coat; refrigerate for 4 hours or overnight.
- Coat grill rack with nonstick cooking spray before starting the grill. Drain and discard marinade. Grill steak, covered, over medium heat for 6-8 minutes on each side or until meat reaches desired doneness (for rare, a meat thermometer should read 140; medium should read 160, and well done 170). Let stand for 10 minutes before slicing.
ONE-FOR-ALL MARINATED BEEF
'I use this great marinade not just for beef, but for everything I grill-from pork chops to chicken,' notes Sue Sauer of Deer River, Minnesota. 'The marinade's main ingredient-orange juice- is both low in calories and a good tenderizer.'
Provided by Allrecipes Member
Time 13m
Yield 6
Number Of Ingredients 7
Steps:
- In a large resealable plastic bag, combine the first six ingredients; add flank steak. Seal bag and turn to coat; refrigerate for 4 hours or overnight.
- Coat grill rack with nonstick cooking spray before starting the grill. Drain and discard marinade. Grill steak, covered, over medium heat 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F). Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 246.6 calories, Carbohydrate 9.2 g, Cholesterol 45.8 mg, Fat 11.9 g, Fiber 0.3 g, Protein 24.8 g, SaturatedFat 4 g, Sodium 474.5 mg, Sugar 7.2 g
ONE-FOR-ALL MARINATED BEEF
'I use this great marinade not just for beef, but for everything I grill-from pork chops to chicken,' notes Sue Sauer of Deer River, Minnesota. 'The marinade's main ingredient-orange juice- is both low in calories and a good tenderizer.'
Provided by Allrecipes Member
Time 13m
Yield 6
Number Of Ingredients 7
Steps:
- In a large resealable plastic bag, combine the first six ingredients; add flank steak. Seal bag and turn to coat; refrigerate for 4 hours or overnight.
- Coat grill rack with nonstick cooking spray before starting the grill. Drain and discard marinade. Grill steak, covered, over medium heat 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F). Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 246.6 calories, Carbohydrate 9.2 g, Cholesterol 45.8 mg, Fat 11.9 g, Fiber 0.3 g, Protein 24.8 g, SaturatedFat 4 g, Sodium 474.5 mg, Sugar 7.2 g
'ALL PURPOSE' MARINADE (ESPECIALLY NICE USED WITH BEEF)
This is a very versatile marinade and is especially nice used with the many different cuts of beef. Used as a basic marinade for meat, it can be so easily adapted to be used with lamb or pork, eg. add chopped fresh mint and perhaps some honey, if using with lamb, or grated fresh ginger if using with Pork.
Provided by Karin...
Categories Low Protein
Time 5m
Yield 1 1/2 cups of 'All Purpose' Marinade.
Number Of Ingredients 7
Steps:
- Combine all the ingredients and mix well.
ONE-FOR-ALL MARINATED BEEF
'I use this great marinade not just for beef, but for everything I grill-from pork chops to chicken,' notes Sue Sauer of Deer River, Minnesota. 'The marinade's main ingredient-orange juice- is both low in calories and a good tenderizer.'
Provided by Allrecipes Member
Time 13m
Yield 6
Number Of Ingredients 7
Steps:
- In a large resealable plastic bag, combine the first six ingredients; add flank steak. Seal bag and turn to coat; refrigerate for 4 hours or overnight.
- Coat grill rack with nonstick cooking spray before starting the grill. Drain and discard marinade. Grill steak, covered, over medium heat 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F). Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 246.6 calories, Carbohydrate 9.2 g, Cholesterol 45.8 mg, Fat 11.9 g, Fiber 0.3 g, Protein 24.8 g, SaturatedFat 4 g, Sodium 474.5 mg, Sugar 7.2 g
MARINATED SESAME BEEF
My sisters Mother-In-Law gave us this recipe and it has become a favorite! Cooking time does not include time needed to marinate the meat.
Provided by JFitz
Categories Meat
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Brown Sesame seeds in oil - do not burn. Add all remaining ingredients. Cover meat with marinade mixture. Let sit overnight. Bake at 350 degrees (approx. 20 minutes per pound) with marinade . Baste while cooking. Serve on platter with marinade.
Nutrition Facts : Calories 670.2, Fat 37, SaturatedFat 7, Cholesterol 163.3, Sodium 1504.4, Carbohydrate 11.9, Fiber 2.3, Sugar 3.8, Protein 70.5
MARINADE FOR BEEF
Make and share this Marinade for Beef recipe from Food.com.
Provided by johnvac52
Categories < 15 Mins
Time 10m
Yield 1/2 cup
Number Of Ingredients 10
Steps:
- Combine all ingredients in a non aluminium covered dish and mix well.
- Pierce meat to be marinated several times with a fork.
- Place meat in marinade and cover.
- Refrigerate overnight, turning several times.
Nutrition Facts : Calories 717.6, Fat 54.5, SaturatedFat 7.5, Sodium 16553.1, Carbohydrate 31.8, Fiber 3.7, Sugar 9.8, Protein 31.5
PRIZE WINNING MARINADE FOR BEEF
I combined my sister-in-law's marinade recipe with my friend's barbecue cooking method. I then submitted this recipe into to a radio station as part of a contest and I ended up winning the grand prize of a Jenairre stove! It's so versatile that it works both with cheap cuts of beef and expensive too. I won't cook beef roast any other way. Enjoy!
Provided by Serendipity Elizabe
Categories Roast Beef
Time 3h15m
Yield 4-10 serving(s)
Number Of Ingredients 7
Steps:
- Using a food processor, crush peppercorns until fine.
- Add garlic to processor and crush.
- Add soy sauce, Worcestershire sauce and lemon juice and blend.
- Pour mixture into giant zip lock freezer bag and add the meat to be marinated (even the cheapest cuts of beef will taste like prime rib!).
- Seal bag.
- Refrigerate for 48 hours (turn bag every time you open the fridge door).
- Reserve the marinade for later use.
- Barbecue the meat as you would normally however, I prefer to cook the meat very VERY slowly using an indirect cooking method--only ONE side of the barbecue is lit and turned down to low.
- The meat is placed on the one side of the barbecue which is off, over a pan of water, which sits on the barbecue rocks.
- Note: Total barbecue time depends on the size of beef roast.
- Relax while your dinner cooks.
- Put marinade on the stove and bring to a boil.
- Add just enough marinade to some sour cream, to make a sauce to drizzle over the cooked meat.
- Sit back and enjoy the compliments.
More about "one for all marinated beef food"
ONE-FOR-ALL MARINATED BEEF RECIPE: HOW TO MAKE IT
"I use this great marinade not just for beef, but for everything I grill-from pork chops to chicken," notes Sue Sauer of Deer River, Minnesota. "The marinade's main ingredient-orange juice- is both low in calories and a good tenderizer."
From preprod.tasteofhome.com
From preprod.tasteofhome.com
ONE-FOR-ALL MARINATED BEEF RECIPE: HOW TO MAKE IT | TASTE OF HOME
"I use this great marinade not just for beef, but for everything I grill-from pork chops to chicken," notes Sue Sauer of Deer River, Minnesota. "The marinade's main ingredient-orange juice- is both low in calories and a good tenderizer."
From stage.tasteofhome.com
From stage.tasteofhome.com
6 MISTAKES EVERYONE MAKES WHEN MARINATING MEAT | TASTE OF HOME
5. Things aren’t food safe. Salmonella is a risk when handling raw meat, so make sure that you avoid any contamination by tossing out the marinade the meat was resting in. It doesn’t hurt to have a little extra left over, so next time you’re making a marinade, keep a small container on the side for basting during the cooking process. 6 ...
From tasteofhome.com
From tasteofhome.com
VINEGAR MARINADE FOR BEEF RECIPES ALL YOU NEED IS FOOD
1 cup extra-virgin olive oil: 3/4 cup red wine vinegar: Zest of 1 lemon: 1/4 cup freshly squeezed lemon juice (about 2 lemons) 4 cloves garlic, peeled, smashed and roughly chopped
From stevehacks.com
From stevehacks.com
BEEF STEAK MARINADE | RECIPETIN EATS
Mix together mustard, garlic and onion powder. Then mix in remaining ingredients. Place beef in a ziplock bag with Marinade and marinade overnight (12 - 24 hours). Remove from the fridge 30 minutes before cooking to bring to room temperature - key for even cooking of steaks. Shake off excess marinade.
From recipetineats.com
From recipetineats.com
10 BEST TENDERIZING BEEF MARINADE RECIPES | YUMMLY
sliced mushrooms, salt, green onions, lemon juice, beef stock and 15 more
From yummly.com
From yummly.com
DO-IT-ALL MARINADE RECIPE | MYRECIPES
Directions. Instructions Checklist. Step 1. Whisk all ingredients together. Pour marinade over chicken, steak or pork; cover and chill meat for at least 5 hours. Remove meat from marinade, discarding marinade. Pat meat dry and cook as desired. Advertisement.
From myrecipes.com
From myrecipes.com
BEEF JERKY MARINADE FOR SMOKER - ALL INFORMATION ABOUT HEALTHY …
Smoked Beef Jerky | Oklahoma Joe's® new www.oklahomajoes.com. Preheat your smoker to 180°F and toss 3 to 4 wood chunks onto hot coals. Hot Tip Replenish wood chunks as needed to keep the smoke flowing. 5. Remove beef from marinade and pat dry with paper towels. Place beef slices onto smoker grate. Close the lid and cook until the jerky is ...
From therecipes.info
From therecipes.info
ORANGE MARINADE FOR BEEF - CREATE THE MOST AMAZING DISHES
Stuffed Bell Peppers With Tomato Soup Recipe Chuck Roast Recipe With Lipton Soup Mix Onion Soup Pot Roast Recipe
From recipeshappy.com
From recipeshappy.com
10 BEST BEEF ROAST MARINADE RECIPES | YUMMLY
Slow Cooker Classic Beef Roast Baking With Blondie. olive oil, yellow onion, pot roast, steak seasoning, beef stock and 3 more. Here's our Beef Roast recipe! Amazing Ribs. water, carrots, beef ribs, crust, dried mushrooms, onions, dry red wine and 7 more.
From yummly.com
From yummly.com
ASIAN MARINADE FOR BEEF RECIPES ALL YOU NEED IS FOOD
Jul 06, 2021 · Instructions In a large bowl, combine all the Asian steak marinade ingredients and stir thoroughly. Place desired steaks in the marinade, cover, and chill for at least 30 minutes in the refrigerator, or up to 8 hours.
From stevehacks.com
From stevehacks.com
MEAT AND POULTRY -- ONE-FOR-ALL MARINATED BEEF
Drain and discard marinade. Grill steak, covered, over medium heat 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees F; medium, 160 degrees F; well-done, 170 degrees F). Let stand for …
From chinesemenu.com
From chinesemenu.com
TASTE OF HOME BEEF MARINADE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
From recipeschoice.com
WHAT WINE GOES WITH ONE FOR ALL MARINATED BEEF
The best 3 wines to pair with ONE FOR ALL MARINATED BEEF are below. Enjoy any of these with confidence: 1) Red: Argentinian Malbec. 2) Red: Amarone. 3) White: German Riesling. How we paired them… You chose One for all marinated beef. Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. …
From delipair.com
From delipair.com
34 MARINADE FOR BEEF IDEAS | MARINADE, BEEF RECIPES, STEAK
See more ideas about marinade, beef recipes, steak marinade. Jan 27, 2021 - Explore Cherrill Finlayson Innes's board "marinade for beef" on Pinterest. See more ideas about marinade, beef recipes, steak marinade. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch …
From pinterest.ca
From pinterest.ca
ONE-FOR-ALL MARINATED BEEF - REVIEW BY SARA WADE
MARINATED BEEF FONDUE RECIPES - FOOD NEWS
Marinated Beef Fondue Recipe: How to Make It. Drain and discard Marinades. Place meats into clean bowls and nest in ice. Using one fondue pot for every six …
From foodnewsnews.com
From foodnewsnews.com
ASIAN MARINATED BEEF RECIPES ALL YOU NEED IS FOOD
In a large resealable plastic bag, combine the onions, soy sauce, sugar, wine, garlic, sesame seeds, oil and pepper; add the beef. Seal bag and turn to coat; refrigerate for at least 1 hour. Drain and discard marinade., Place beef on a small broiler pan. Broil 3-4 in. from the heat for 2-3 minutes on each side or until meat reaches desired doneness. Serve with rice if desired.
From stevehacks.com
From stevehacks.com
MIDDLE EASTERN MARINADE RECIPES - THERESCIPES.INFO
10 Best Middle Eastern Beef Recipes - Yummly tip www.yummly.com. Middle Eastern Grilled Vegetable & Lentil Bowls with Falafel-Spiced Roasted Chickpeas & Tahini-Yogurt Sauce Apples and Sparkle. salt, garlic, salt, cayenne pepper, ground coriander, fresh mint and 28 more.
From therecipes.info
From therecipes.info
BEST MEAT MARINADE FOR GRILLING | MEL'S KITCHEN CAFE
Place the meat in a shallow dish or ziploc bag. In a medium bowl or liquid measuring cup, whisk together the lemon juice, soy sauce, garlic, olive oil, ginger, onion powder and pepper. Pour the marinade over the meat to cover. Refrigerate for 8-12 hours (or up to two days).
From melskitchencafe.com
From melskitchencafe.com
BEST EVER MARINATED BEEF TENDERLOIN - FOOD NEWS
Crecipe.com deliver fine selection of quality Perfect beef tenderloin marinated in red wine recipes equipped with ratings, reviews and mixing tips. Less tender cuts should be marinated for at least 6 hours, but no more than 24 hours. Tender cuts of beef, like a tenderloin, only need to be marinated for 15 minutes to 1 hour for flavor. Pro Cooking Tip: Marinades are more about …
From foodnewsnews.com
From foodnewsnews.com
(TOP 6) LIQUID-BASED MEAT MARINATING RECIPES | LOVING FOOD
3. Zesty Beef Marinade. Source: Allrecipes. Here is another all-purpose recipe you need to have. Zesty beef marinade allows you to enjoy flavorful and tender meats. If tenderizing is your goal, soak your meat in this liquid for at least 6 hours and more if you want it flavorful but nothing more than 24 hours.
From loving-food.com
From loving-food.com
MARINATED BRISKET OF BEEF FOR CORNED BEEF RECIPES - FOOD NEWS
1 gallon water 1 cup brown sugar 1 cup salt 4 teaspoons #1 pink curing salt 5 tablespoons pickling spices 4 cloves garlic smashed or pressed Instructions Combine all ingredients in a pot and bring to a boil. Let cool completely before adding to meat. Let brisket brine in mixture for 2–3 weeks before cooking.
From foodnewsnews.com
From foodnewsnews.com
WINE MARINADE FOR BEEF RECIPES ALL YOU NEED IS FOOD
3 1/2 to 4 pounds well-marbled beef stew meat, preferably chuck, cut into large (2-by-2 1/2-inch) pieces: 2 large sprigs fresh thyme: 2 bay leaves
From stevehacks.com
From stevehacks.com
RECIPES FOR MARINATED BEEF : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
ONE-FOR-ALL MARINATED BEEF RECIPE: HOW TO MAKE IT - FOOD NEWS
Place the beef tenderloin in the marinade and coat it well in the marinade. Cover and refrigerate for 2 to 6 hours, turning the beef in the marinade once during that time. Preheat your oven to 425 degrees Fahrenheit and prepare a small roasting dish (without a rack) by greasing it with some butter or cooking spray.
From foodnewsnews.com
From foodnewsnews.com
10 BEST MARINATED BEEF TIPS RECIPES | YUMMLY
bay leaf, beef broth, yellow onion, beef, cornstarch, bay leaf and 20 more Beef Tips and Gravy Fox Valley Foodie worcestershire sauce, bay …
From yummly.com
From yummly.com
RECIPE FOR BRISKET MARINADE RECIPES ALL YOU NEED IS FOOD
This is Mama's recipe for slow oven baked brisket. She alway marinates in one of those large, turkey size oven bags . Pop it in a 250 degree oven the next day for 4-5 hours( depending on the size of your brisket) . Makes a very flavorful dish. Leftovers make great sandwiches.
From stevehacks.com
From stevehacks.com
ONE-FOR-ALL MARINATED BEEF - RECIPES - WORTHY CHRISTIAN FORUMS
I use this great marinade not just for beef, but for everything I grill-from pork chops to chicken. The marinade's main ingredient -orange juice- is both low in calories and a good tenderizer. INGREDIENTS: 3/4 cup orange juice 1/4 cup reduced-sodium soy sauce 2 tablespoons brown sugar 2 tablespoo...
From worthychristianforums.com
From worthychristianforums.com
TOP 10 ALL-PURPOSE MARINADE RECIPES - THE SPRUCE EATS
Pineapple Marinade. Claire Cohen. This marinade works really well on pork or chicken. It is also great for bringing a Hawaiian flavor to beef dishes. The power of pineapple tenderizes and sweetens meats. This is a great pineapple marinade when you don't have a lot of time. Continue to 5 of 10 below. 05 of 10.
From thespruceeats.com
From thespruceeats.com
ONE-FOR-ALL MARINATED BEEF - REVIEW BY DREECHRISMOM
10 BEST MARINATED BEEF TENDERLOIN STEAK RECIPES - FOOD NEWS
Jack Daniels Marinated Beef Tenderloin (or Steak) 1 cup Bourbon (Jack Daniels) 1 cup Brown sugar 2/3 cup Soy sauce 1/2 cup Fresh lemon juice ~about 1 lemon 2 tablespoons Dried thyme 2 tablespoons Worcestershire sauce 6 pounds Beef top sirloin steak 2 cups Beer Malty beer, like an Amber or brown ale 1) Mix all ingredients together in a medium size bowl.
From foodnewsnews.com
From foodnewsnews.com
MARINATED ROAST BEEF | RECIPETIN EATS
How to make it. The making part is very straight forward – marinade, plonk on veggies and roast on high (240C/450F) to get a nice crust, then turn down to 180C/350F to finish cooking. MOST IMPORTANT STEP is to rest the beef for a minimum of 20 minutes, ideally 30 minutes, to allow the juices to get sucked back into the beef.
From recipetineats.com
From recipetineats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love