An inexpensive noodle and broth soup, saimin is the favorite local fast food of the Hawaiian islands (also considered the national dish of Hawaii). It...
Author: Nif_H
I like to use a grill basket when I make this, so I don't have to worry about losing pieces of the salmon. You can also do this in the broiler.
Author: MizzNezz
Make and share this Hawaiian Salmon With Pineapple Salsa recipe from Food.com.
Author: Sharon123
Credit for this recipe goes to Nolallan at Epicurious. For those of us who love the Hawaiian Islands or are Hawaiian or Hawaiian at heart, this appetizer...
Author: TJW2725
try this coleslaw with my recipe #96054 a nice refreshing slaw. Also try with roast of brisket or bbq. or jerk chicken.
Author: andypandy
Make and share this Seared Wasabi Pea & Sesame Crusted Yellow Fin Tuna - Ahi recipe from Food.com.
Author: Ian Magary
I know, I know..it's SPAM. But growing up on the islands this is a staple. Again..from AlohaWorld.com.
Author: bmxmama
This is a great little recipe that Tom came up with to use your left over salmon with. We lived for several years in Hawaii and lomi lomi salmon was one...
Author: CandyTX
Make and share this Hawaiian Sweet Potatoes recipe from Food.com.
Author: Bill From New Mexico
Make and share this Shrimp Spring Rolls recipe from Food.com.
Author: Lavender Lynn
I was desperately searching for the rather plain macaroni salad served at Ono Hawaiian BBQ and this one comes close! Apparently, this is a typical macaroni...
Author: Sandi From CA
Make and share this Sara's Hawaiian Pizza recipe from Food.com.
Author: Sara 76
This is a recipe that we used growing up on Maui. We mostly used it to marinade chicken or beef short rips and then grill the. Because of the sugar content,...
Author: KellyInNC 2
You'll enjoy these succulent and delicious shrimp at your next party. Look for salt-cured prosciutto in gourmet and Italian markets and large supermarkets....
Author: Queenkungfu
This is a popular condiment in Hawaii, but you can use it wherever you are. It goes great with rice and Asian-style dishes and it's easy to make. Remember...
Author: JenSmith
Great little appetizers! Easy. Got this from a Hawaiian friend of mine. Be sure to make plenty, they go fast! Serve hot, warm or at room temperature. Can...
Author: BIG_CHIEF
A different spin on a tried and true marinade. The longer you marinate, the stronger this blend of subtle flavors becomes.
Author: Joel6538
Make and share this Pan-Seared Opakapaka With Macadamia Nut Pesto recipe from Food.com.
Author: lazyme
Sweet, spicy & smooth. Great for grilled shrimp, chicken or seared ahi. You may want to adjust the amount of wasabi to your own spice level. I have also...
Author: KauaiCarolAnn
Hawaiian luau. Each person or family attending the luau is responsible for making and bringing one dish.
Author: Timothy H.
Make and share this Hawaiian Sesame Chicken recipe from Food.com.
Author: PENNY
Poi should be fresh, 1 or 2 days old. Freeze dried or bottled poi may be substituted, although the flavor is more bland. Poi gets a little sour tasting...
Author: marisk
Wonni's ingredients, my measurements are all approximate, because I haven't found it local yet. Posting it here, off of the back of the bottle. So far,...
Author: Bay Haven Inn
Make and share this Overnight Pupu Spareribs recipe from Food.com.
Author: _Pixie_
Make and share this Island Coconut Shrimp recipe from Food.com.
Author: Ijustcametoeat
try this coleslaw with my recipe #96054 a nice refreshing slaw. Also try with roast of brisket or bbq. or jerk chicken.
Author: andypandy
Make and share this Spicy Island Salsa Dip recipe from Food.com.
Author: Adopted Parisian
A good summer salad from the Favorite Brand Names Cookbook. I'm in love with pineapples so anything that has them as an ingredient ends up in heavy rotation...
Author: pesce_gurl
Make and share this Pineapple Teriyaki Salmon recipe from Food.com.
Author: mrib9329
Named in honor of my brother-in-law Earon, a native Hawaiian, who LOVES macaroni salad. He turned me on to it a few years back, and now I'm addicted too!...
Author: puppitypup
Hawaiian snack that is fun to make. My sons and their friends enjoy assembling their own Spam musubi rolls, and then eating them. The nori sheets and furikake...
Author: Coconut Palace
Make and share this Shrimp Spring Rolls recipe from Food.com.
Author: Lavender Lynn
Make and share this Marlin & Pineapple Kabobs recipe from Food.com.
Author: flipcan1897
Make and share this Kalua Pork Quesadilla recipe from Food.com.
Author: drskyles1
This was the signature dish of the Canoe House at the Mauna Lani Hotel (Big Island), where Chef Alan Wong worked before opening his own restaurant. The...
Author: lazyme
This recipe, from the website APinchofYum.com is so full of flavors! With the sweet pineapple and chicken mixture, done quickly in the Instant pot, then...
Author: Chef PotPie
At the recently opened Bowl & Blade in Park Slope, Brooklyn, the restaurant has mastered a new take on quick-serve - capitalizing on the bowl phenomena...
Author: staff writer
I found this recipe in the Honolulu Advertiser, and it was highlighting island food that had been given a healthy twist. This poke weighs in at only 206...
Author: Pikake21
Make and share this Cilantro Chile Dip recipe from Food.com.
Author: SouthernBell2627
Make and share this Hawaiian Waldorf Salad recipe from Food.com.
Author: Dienia B.
Delicious deep fried shrimp tossed in a spicy volcano sauce! Goes great on salad or as an appetizer!
Author: Big Island Chef