Kalua Pork Quesadilla Food

KALUA PORK QUESADILLA

Steps:

• Fire grill 2 fresh made flour tortillas --.
• apply 3 oz. cheese and 8 oz. Kahlua pork to the bottom tortilla --.
• then --.
• top with 3 oz. cheddar/pepperjack cheese,scallion,and cilantro.
• fire grill both sides of tortilla until cheese is melted and golden brown -- .

KALUA PORK QUESADILLAS WITH TOMATO AND AVOCADO SALSA

Steps:

• Preheat oven to 350 degree F.
• In a skillet, saute kalua pork, onion, and won bok until done.
• On 6 of the mooshoo wrappers or tortillas, spread equal amounts of pork mixture, tomato, parsley, and cheese.
• Top with the remaining wrappers; press to seal.
• Combine garlic and butter.
• On surface unit of range, heat an oven-proof skillet, add a tablespoon of the garlic butter.
• Place a quesadilla in pan to brown.
• Flip quesadilla and place skillet in oven until cheese melts.
• Cook the remaining quesadillas.
• Cut each quesadilla into quarters; top with Tomato and Avocado Salsa.
• Tomato and Avocado Salsa:.
• Combine all ingredients and serve with Kalua Pork Quesadillas.
• Makes 3 cups.

CROCK POT KALUA PORK

Steps:

• Cut slits in pork and rub with salt, garlic & liquid smoke or soy sauce. Wrap in plastic and let in rest overnight in the fridge.
• 10-12 hours before serving, place in crockpot. Add an inch of water. Turn crockpot on low and leave it to cook for 10-12 hours, flipping pork over halfway through.
• Remove from the crockpot and shred with two forks.
• Eat as is or on a sandwich or even stir fried quickly with some shredded cabbage!

KALUA PORK

Steps:

• apply dry pork rub seasoning, sea salt, pepper and liquid smoke.
• rub ingredients(lomi- lomi) into the pork shoulder.
• wrap in washed bananna leaves.
• slow cook in oven @ 250 for 8 hours.