Skillet Fried Balsamic Apples And Sweet Onion Food
FRIED APPLES AND ONIONS
"I was surprised to see how quickly my friends gobbled this dish up," chuckles Sue Davis, Wausau, Wisconsin. "Excusing myself, I flew into the kitchen, chopped up more onions and apples, quickly fried them and brought out another steaming dish. That one disappeared, too!"
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a large skillet, cook the onions in butter over medium heat for 3-5 minutes or until crisp-tender. Top with apples; sprinkle with brown sugar. Cover and cook for 15-20 minutes or until apples are tender.
Nutrition Facts : Calories 151 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 35mg sodium, Carbohydrate 31g carbohydrate (24g sugars, Fiber 5g fiber), Protein 2g protein.
SAUTEED APPLES AND ONIONS
This was once a pioneer favorite. Yes, it sounds weird, but it's delicious. You'll want to have something to go with this that has some protein, like a garden burger or a brown rice packet, both of which you can microwave. Apples and onions only takes about 10 minutes, a few dollars and it's delicious as a topping for rice or even by itself for a light snack.
Provided by IamKeebler
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Melt butter in a saute pan over medium heat. Add apples and onions; saute in the hot pan, adding salt, cumin, and balsamic vinegar, until onions are translucent, 5 to 7 minutes.
Nutrition Facts : Calories 225.8 calories, Carbohydrate 44.3 g, Cholesterol 15.3 mg, Fat 6.3 g, Fiber 7.8 g, Protein 2.4 g, SaturatedFat 3.8 g, Sodium 195.1 mg, Sugar 28.9 g
SKILLET PORK CHOPS WITH APPLES & ONION
Simple recipes that land on the table fast are lifesavers. I serve skillet pork chops with veggies and, when my husband lobbies, cornbread stuffing. -Tracey Karst, Ponderay, Idaho
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place a large nonstick skillet over medium heat; brown pork chops on both sides, about 4 minutes. Remove from pan., In same skillet, combine apples, onion and water. Place pork chops over apple mixture; drizzle chops with vinaigrette. Sprinkle with salt and pepper. Reduce heat; simmer, covered, until a thermometer inserted in chops reads 145°, 3-5 minutes.
Nutrition Facts : Calories 360 calories, Fat 15g fat (4g saturated fat), Cholesterol 82mg cholesterol, Sodium 545mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 3g fiber), Protein 33g protein. Diabetic Exchanges
FRIED ONIONS AND APPLES
Since a lot of delicious onions are grown in our state, they are always part of my menu. This tangy side dish is good with pork and beef. The inspiration for this unusual combination was a prolific apple tree!-Janice Mitchell, Aurora, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large cast-iron or other heavy skillet, saute onions in butter until tender. Place apples on top of onions. Combine remaining ingredients; sprinkle over apples. , Cover and simmer for 10 minutes. Uncover and simmer until apples are tender, 5 minutes longer. Serve with a slotted spoon.
Nutrition Facts : Calories 137 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 230mg sodium, Carbohydrate 28g carbohydrate (24g sugars, Fiber 4g fiber), Protein 1g protein.
SKILLET APPLES WITH CINNAMON
Easy fried apples make a great side dish for breakfast or dinner.
Provided by pielord90
Categories Side Dish
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- Melt butter in a large, heavy skillet over medium heat. Saute apples, brown sugar, cinnamon, and nutmeg in hot butter until tender and golden, 10 to 15 minutes.
Nutrition Facts : Calories 234.1 calories, Carbohydrate 43.5 g, Cholesterol 20.3 mg, Fat 8 g, Fiber 4.5 g, Protein 0.6 g, SaturatedFat 4.9 g, Sodium 61.5 mg, Sugar 36.9 g
ALMANZO'S FRIED APPLES N ONIONS
I loved Little House on the Prairie, and Almanzo's favorite dish was fried apples 'n onions. Fascinated, I made this recipe up (lol, not complicated) and have loved the combination!
Provided by jillbont
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Melt butter in a skillet over medium-high heat; cook and stir apples, onion, brown sugar, and cinnamon in the melted butter until onions are translucent and sauce is slightly reduced, 15 to 20 minutes. Cool before serving.
Nutrition Facts : Calories 249.1 calories, Carbohydrate 38.1 g, Cholesterol 30.5 mg, Fat 11.8 g, Fiber 4.4 g, Protein 1.1 g, SaturatedFat 7.4 g, Sodium 89.2 mg, Sugar 30.1 g
APPLE-TOPPED HAM STEAK
Sweet apples combine nicely with tangy mustard in this dish to create a luscious topping for skillet-fried ham steak. I especially like to serve this to guests in fall. -Eleanor Chore, Athena, Oregon
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large skillet coated with cooking spray, brown ham steaks in batches over medium heat; remove and keep warm., In same skillet, saute onion until tender. Stir in apple juice and mustard; bring to a boil. Add apples. Reduce heat; cover and simmer for 4 minutes or until apples are tender., Combine cornstarch and water until smooth; stir into apple juice mixture. Bring to a boil; cook and stir for 2 minutes. Stir in sage and pepper. Return steaks to skillet; heat through.
Nutrition Facts : Calories 219 calories, Fat 4g fat (1g saturated fat), Cholesterol 58mg cholesterol, Sodium 1213mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 2g fiber), Protein 21g protein.
BRUSSELS SPROUTS SAUTE WITH APPLES AND ONION
This recipe came from Good Housekeeping a few years back. It is a nice simple great tasting side dish.
Provided by andypandy
Categories Onions
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook brussels sprouts in boiling water for about 5 minutes or just until barely tender.
- While that is cooking in a large skillet melt the butter and add onions stirring well, until softened, this will take approximaetly five minutes.
- Add the thinly sliced apples stir gently and cook until just tender and lightly brwoned.
- Drain sprouts and add to the skillet along with the thyme, salt and pepper.
- Cook tossing gently just one or two minutes longer.
SKILLET-FRIED BALSAMIC APPLES AND SWEET ONION
Steps:
- Melt butter in a large skillet over medium-high heat; add onions, and sauté 5 minutes. Add apples, brown sugar, and balsamic vinegar, and sauté 15 to 20 minutes or until apples are tender.
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