BROWN SUGAR CREAM CHEESE FROSTING
This is a creation I came up with because I was bored with plain cream cheese frosting. I had made a apple spice cake and wanted something to match and not be too cheesy tasting. If it's too runny, just add more powdered sugar till consistency you like.
Provided by moallen31
Categories Dessert
Time 10m
Yield 2 layer cake
Number Of Ingredients 5
Steps:
- Beat cream cheese until smooth and creamy on high.
- Add the milk and vanilla and continue to beat.
- Add the brown sugar and beat until smooth.
- Add the powdered sugar until smooth and no lumps and is consistency you like.
Nutrition Facts : Calories 1132.3, Fat 39.5, SaturatedFat 22.3, Cholesterol 127.1, Sodium 397.7, Carbohydrate 191.6, Sugar 186.9, Protein 7.3
SWEET POTATO CUPCAKES, BROWN SUGAR CREAM CHEESE FROSTING, CANDIED PECANS
Steps:
- Preheat the oven to 350 degrees F. Line a cupcake pan with 18 paper liners, set aside.
- Make the sweet potato puree by processing the sweet potatoes in a food processor. Set aside. In a medium bowl, whisk together the flour, cinnamon, baking powder, baking soda, salt, ginger and nutmeg.
- In a large bowl, whisk together the butter, brown sugar, granulated sugar and eggs. Add the dry ingredients. Whisk in the sweet potato puree. Fill each cupcake in the prepared pan three-quarters full of batter.
- Bake until the tops spring back when touched and a toothpick inserted in the center comes out clean, 20 to 25 minutes. Let cool.
- To assemble: Frost the cupcakes with the Brown Sugar Cream Cheese Frosting. Sprinkle with the Candied Pecans.
- In a mixer fitted with the paddle attachment, beat the cream cheese until creamy. Add the butter and beat until well incorporated. Add the light brown sugar and beat until fluffy. Add the powdered sugar 1 cup at a time, beating until well incorporated. Add the vanilla extract and beat until combined.
- Preheat the oven to 300 degrees F. Spray a baking sheet with nonstick cooking spray.
- Beat the egg white in a bowl until frothy; whisk 4 teaspoons water and the vanilla extract into the egg. Stir the sugar, cinnamon and salt into the egg mixture. Add the chopped pecans, stir to coat completely. Spread the pecans onto the baking sheet. Bake the pecans, stirring about every 20 minutes, until the coating forms a glaze, about 1 hour. Allow to cool on the baking sheet.
CARAMEL CREAM CHEESE FROSTING
I got this out of an older Cottage Living magazine. It's amazing on pumpkin spice muffins, any spice cake, on a spoon. : )
Provided by plannermom
Categories Dessert
Time 40m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Melt brown sugar and 4 tablespoons butter in a saucepan over medium heat. Stir until sugar dissolves. Bring to a boil over medium heat; remove from heat. Whisk in cream; blend well. Transfer to a heat-resistant bowl. Cool at room temperature, stirring occasionally.
- Place remaining 6 tablespoons butter and cream cheese in a large bowl; beat with a mixer on medium-high speed until smooth. Beat in vanilla and salt. With mixer running, slowly pour in cooled brown sugar mixture; beat until smooth. Add powdered sugar gradually, beating well after each addition until completely smooth. Chill slightly for a firmer texture, stirring occasionally.
Nutrition Facts : Calories 3113.4, Fat 223.8, SaturatedFat 141.1, Cholesterol 663.4, Sodium 1698.1, Carbohydrate 271.3, Sugar 259.4, Protein 20
DEVIL'S FOOD CAKE WITH BROWN SUGAR CREAM CHEESE FROSTING
We had a large neighborhood "birthday" party and I helped make the cakes. This is the recipe we used for the cakes, there was one of these cakes on each table as the center piece. The frosting is unusual with brown sugar! It is very tasty. And sweet. It is a very easy cake to put together. The sides of the cake are not frosted. You can see each cake layer and the frosting layer from the outsides of cake. In the cakes we made, we put 3 or 4 wooden kabob skewers down the center to hold the cakes in place. This is not a necessary step, just one to insure no sliding!!! Keep in fridge. Cooking time is for baking the cakes, making frosting and putting cake together. Cakes need to cool before cutting.
Provided by knobbyknee
Categories Dessert
Time 1h5m
Yield 1 cake, 12-18 serving(s)
Number Of Ingredients 10
Steps:
- Whip cream in a chilled bowl. Beat until stiff peaks, being careful not to make butter!
- In a separate bowl, mix cream cheese, brown sugar, vanilla and salt until combined.
- Fold the whipped cream into the cream cheese mixture. Leaving no streaks of the cream cheese mixture.
- Slice each cake round horizontally making 4 layers.
- Place the bottom layer of cake on a cake stand, put 1/4 of frosting on bottom layer, spreading to the edges. It is ok to have it extend over the edges a bit to show on the outside.
- Place the 2nd layer of cake and apply the next 1/4 of frosting, pushing it out to edges. Repeat until all layers of cake are used. Spread the last 1/4 of frosting on top, making it look nice and swirly.
- If you would like more decoration on the top, take a block of chocolate or a Hershey bar and make chocolate shavings with a vegetable peeler. Sprinkle on top.
Nutrition Facts : Calories 497.4, Fat 34.5, SaturatedFat 15.4, Cholesterol 125.5, Sodium 456.5, Carbohydrate 44.6, Fiber 1, Sugar 28.3, Protein 6.3
BROWN SUGAR FROSTING
Make and share this Brown Sugar Frosting recipe from Food.com.
Provided by Aroostook
Categories Dessert
Time 10m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter in saucepan.
- Stir in brown sugar.
- Cook low heat 2 minutes.
- Add milk and bring to full boil.
- Cool to lukewarm.
- Mix in enough confectioner's sugar to spread easily on cake.
Nutrition Facts : Calories 132.3, Fat 6, SaturatedFat 3.8, Cholesterol 16.1, Sodium 51.7, Carbohydrate 20.3, Sugar 19.9, Protein 0.2
YUMMY CINNAMON & BROWN SUGAR CREAM CHEESE
Make your bagels more enjoyable! Why buy this at the store when you can whip it up in seconds?! You can also put this on toast or anything else your tummy desires.
Provided by Emily1
Categories Spreads
Time 1m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Whip up cream cheese to help soften.
- Add brown sugar, sugar and cinnamon.
- Remember you can add less or more until you get that certain taste you are looking for.
- Whip together and store in a sealable container for storage in the fridge.
Nutrition Facts : Calories 95.7, Fat 7.8, SaturatedFat 4.4, Cholesterol 25, Sodium 74.1, Carbohydrate 5.6, Fiber 0.1, Sugar 5.2, Protein 1.4
BROWN-SUGAR CREAM-CHEESE FROSTING
Yield makes 2 1/2 cups
Number Of Ingredients 3
Steps:
- With an electric mixer on medium-high speed, beat butter, cream cheese, and brown sugar until smooth. Use immediately, or refrigerate up to 3 days in an airtight container. Before using, bring to room temperature, and beat on low speed until smooth.
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