Make and share this Ham Fresh Mushrooms and Asparagus Bechamel recipe from Food.com.
Author: Dienia B.
Make and share this Sautéed Chickpeas With Ham and Kale recipe from Food.com.
Author: dicentra
Make and share this Country Ham Casserole recipe from Food.com.
Author: Trish the dish too
Here's a great appetizer! Succulent shrimp paired with prosciutto (Italian ham). You can't lose! Wonderful spices and fresh herbs, make for a winner in...
Author: FLUFFSTER
While a glaze makes for an appealing presentation, it only flavors the outside of the ham. This recipe includes a lovely mustard sauce that is passed at...
Author: threeovens
I found this recipe on Basic-Recipes.com and it sounded very good. Cabbage is one of my favorites and along with ham and apples you cant go wrong.
Author: lauralie41
I have always heard of folks using a cola when basting a ham, but never a citrus drink. It's flavorful and the sugar in it works well, giving a sweet delicious...
Author: Redneck Epicurean
My Aunt Kay co-owned a restaurant and this is her special recipe. A MUST for left-over ham! Over the years I've made it easier and single family sized....
Author: princess buttercup
This is a simple, tasty dish that is also kid-friendly. We like to double the sauce so there's plenty to go around. From Bon Appetit.
Author: lazyme
I thought this would be a change from the usual ham steak with pineapple. I am putting this here to try this week.
Author: ohgal
You can make these a day ahead, just cover and refrigerate. Then let them stand 30 minutes at room temp, before baking.
Author: KittyKitty
This dish is on a regular rotation at my house, its a huge favorite! I have made the sauce using only white cheddar and that is really good also!
Author: Kittencalrecipezazz
This is a delicious soup that I originally found on the Better Homes and Gardens website, but I've seen it reprinted on a variety of other cooking and...
Author: Northwestgal
My sister-in-law used to make these for her mother's Christmas party every year. One year I made them for my aunt's birthday party on New Year's Eve and...
Author: al_salihi
Substitute soft pretzels in place of bread to create a delicious ham and Havarti cheese panini. Serve with mustard for dipping.
Author: Rachael Ray Every Day
Went through some of my mom's cookbook collection. This was adapted from BH&G Meal with a Foreign Flair published in 1963!
Author: JackieOhNo
Make and share this Spanish Style Split Pea Soup recipe from Food.com.
Author: CookToRelax
Make and share this Crock Pot Honey Glazed Ham recipe from Food.com.
Author: Michele in NJ
Just when we thought there were no new ways to cook an egg, along came these adorable little vessels that yield soft-boiled meals in a cup.
Author: Carla Lalli Music
This is a hearty soup with great flavor. Cooks up quickly but tastes like it's been cooking all day.
Author: morsecodesnw
This is a very easy potato soup that tastes creamy - but without any cream or milk. It's very versatile and can be made with a variety of veggies and meats...
Author: Soup Fly
Make and share this Portage Saint Germain Soup (Split Pea With Ham) recipe from Food.com.
Author: Abby Girl
Make and share this Jamon Con Pina - Ham With Pineapple recipe from Food.com.
Author: Chef Chessie
I love cheese soups but don't care for the real thick ones or those that contain flour. I put together a couple recipes, added my own twist and came up...
Author: Karen R.
I made this for the first time on Easter and it was wonderful. THe ham was moist and juicy. I don't think I will make ham any other way. I left out the...
Author: Lvs2Cook
Make and share this Potato-Apple-Ham Skillet recipe from Food.com.
Author: ratherbeswimmin
Wonderful way to use up that small amount of ham that won't feed the family, but just cannot be thrown out!!! It can be ready in 30 minutes, and is a family...
Author: Delores Roberts
A stuffed loaf that can be customized really easily to any filling and seems to be very kid friendly too! (We have a picky eater in the house!)
Author: Nymphadora
Plan ahead the ham needs to soak in the ginger-ale for at least 4 hours before cooking. Make certain to bake the ham 20 minutes per pound, all ingredients...
Author: Kittencalrecipezazz
Make and share this Apricot-Glazed Smoked Ham recipe from Food.com.
Author: CookingONTheSide
Vermicelli pasta with a pasta sauce from ham, bacon, onion, mushrooms, eggs and cheese. Extremely rich and filling I bought a copy of a book, Massey's...
Author: docholliday
This is a slightly different version of the traditional Italian dish, brimming with ham, herbs, tomatoes and onions. This pairs especially nicely with...
Author: JackieOhNo
Make and share this Deviled Ham and Caper Canapes recipe from Food.com.
Author: evelynathens
An old-fashioned way of cooking ham. From the Laura Secord Canadian cookbook, which says this recipe comes from PEI.
Author: Sackville
This is a quick and easy way to change up your favorite meatloaf recipe by stuffing it with ham and cheese!
Author: Spaz
I accidentally ate one of these thinking it was stuffed with a green olive because I wouldn't have touched "pickled okra" with a ten foot pole! Now i'm...
Author: Smilynn
This slow cooker spiral ham comes out tender and full of flavor. The maple syrup and brown sugar combine with cider vinegar and mustards to make a tangy...
Author: Alex Guarnaschelli
This has been part of my OAMC rotation for a long time. This recipe easily doubles or triples. Make one now and one for later.
Author: bmcnichol
Ham, broccoli and Cheddar cheese form a winning combination in this brunch favorite.
Author: Land O'Lakes
Author: Christine Hanna
I found this on the epicurean.com under Canadian recipes. I haven't tried it yet, but it claims to produce a moist, tasty ham that's not overly salty like...
Author: puppitypup