Ham Slice Baked In Milk Food
PA. DUTCH - HAM SLICE BAKED IN MILK
I just found this recipe among my Mother's handwritten recipe cards circa 1976. As I remember, we enjoyed it often. I think it came from a Pa. Dutch cookbook we had. That book might have been a gift from my Pa. Dutch mother-in-law. We never used the pineapple, though.
Provided by Jezski
Categories Ham
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Rub ham slice with dry mustard.
- Place ham in large skillet or glass baking dish.
- Cover with brown sugar.
- Add enough milk to barely cover the ham.
- Bake 1 hour to 1-1/4 hours at 325. Milk should be almost all absorbed.
- You can add pineapple slices 1/2 hour before done. We preferred not to use the pineapple.
Nutrition Facts : Calories 55.9, Fat 0.2, Sodium 5.4, Carbohydrate 13.7, Fiber 0.1, Sugar 13.3, Protein 0.2
HAM SLICE BAKED IN MILK
An old-fashioned way of cooking ham. From the Laura Secord Canadian cookbook, which says this recipe comes from PEI.
Provided by Sackville
Categories Ham
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Trim the excess fat off the ham and put in a shallow baking dish.
- Combine the mustard and sugar and spread over the ham.
- Cover with the milk and add in the spices.
- Put a lid on the dish or cover the top with foil and bake for 30 minutes in a 300 F oven.
- Bake 30 minutes longer uncovered.
- Remove from liquid and serve.
Nutrition Facts : Calories 80.7, Fat 3.1, SaturatedFat 1.9, Cholesterol 11.4, Sodium 42.6, Carbohydrate 10.7, Fiber 0.1, Sugar 6.7, Protein 2.8
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