Crock Pot Honey Glazed Ham Food

CROCK POT HONEY GLAZE HAM

Steps:

• Place your ham in your crock pot flat side down
• Take a fork and pierce your ham all over
• Pour your honey all over your ham
• Mix together your hot water and brown sugar and pour over your ham
• Cover and cook on low for around 6 hours
• Drain your juices into a medium size pot and bring to a boil over medium-high heat on your stove
• Mix together in a coffee cup your corn starch and cold water while your juices are coming to a boil, as soon as they start to boil, pour in your corn starch mixture
• Stir gently and frequently until the glaze reaches ALMOST the thickness you desire (it will thicken up more as it cools)
• Cut ham into serving size pieces and serve with glaze

CROCK POT HONEY GLAZED HAM

Steps:

• Place carrots in the bottom of the crock pot and put ham on top.
• Mix orange juice and honey together and pour over ham and carrots.
• Cook on LOW for 6-8 hours. Basting once an hour.

CROCK POT MAPLE HAM

Steps:

• Put ham into crock pot (make sure it fits!) Put syrup, applesauce and cinnamon into a measuring cup and whisk them together to form a glaze.
• Pour the glaze over the ham in the crock pot.
• Turn the crock pot on high for 1 hour to seal in heat.
• Turn down to low after first hour and cook for 4 more hours.
• When done take out, slice and enjoy!

SLOW COOKER HONEY BAKED HAM RECIPE

Steps:

• Spray slow cooker with nonstick cooking spray.
• Place ham, flat side down, in the slow cooker.
• Pour ⅓ cup water around the sides and bottom of the ham.
• In a saucepan over medium heat, combine Dijon mustard, brown sugar, honey, nutmeg and cinnamon. Whisk constantly and cook for 2-5 minutes, or until sugar dissolves.
• Pour glaze over ham in the slow cooker.
• Cover and cook on low for 2-4 hours or until heated through if your ham is precooked. If it's not precooked, it will take 4-6 hours.
• When ham is done cooking, remove it from the slow cooker and cut into slices.
• Pour the ham drippings through a strainer and into a medium saucepan.
• Whisk together 2 tablespoons cornstarch and 2 tablespoons of water then whisk into drippings over medium-high heat.
• Continue cooking and whisking until gravy comes to a boil and reaches desired thickness.
• Serve gravy with ham.

SLOW-COOKER HONEY MUSTARD GLAZED HAM

Steps:

• Spray 5- to 6-quart slow cooker with cooking spray. Remove skin and excess fat from ham. Make cuts in ham about 1 inch apart and 1/4 inch deep in diamond pattern. Place ham in slow cooker.
• In small bowl, mix brown sugar, honey, mustard and apple juice. Brush over ham.
• Cover; cook on Low heat setting 8 hours or until meat thermometer inserted in center reads 140°F.