Mascarpone Filling Food
MASCARPONE FILLING
Be careful not to overbeat or your filling will curdle. This is perfect for our Bûche de Noël.
Provided by Claire Saffitz
Categories Bon Appétit Dessert Milk/Cream Cake Bake Kid-Friendly Christmas Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 2 cups
Number Of Ingredients 4
Steps:
- Using an electric mixer on low speed, beat mascarpone and salt in a large bowl. With motor running, gradually pour in cream. Increase speed to medium and beat in powdered sugar. Continue beating until mixture forms medium peaks.
- Do Ahead
- Filling can be made 1 day ahead. Cover and chill. Bring to room temperature before using.
MASCARPONE TART FILLING
This is a quick and delicious no-cook tart filling for fresh berry or fresh fruit tarts. Tascarpone Mart!
Provided by spatchcock
Categories Tarts
Time 15m
Yield 1 9inch tart
Number Of Ingredients 6
Steps:
- Beat cream cheese, heavy cream, powdered sugar and vanilla until fluffy Fold in mascarpone.
- Spread on the bottom of a pre-baked 9-inch tart shell and top with fresh berries or fruit.
Nutrition Facts : Calories 790.6, Fat 61.6, SaturatedFat 38.6, Cholesterol 206.3, Sodium 358.9, Carbohydrate 52.6, Sugar 47.4, Protein 9.8
RICOTTA-MASCARPONE CREPE FILLING
Use this recipe as a filling for Dessert Crepes.
Provided by Martha Stewart
Categories Crepe Recipes
Yield Makes about 2 cups
Number Of Ingredients 3
Steps:
- Whisk together cheeses and sugar in a bowl. Store, refrigerated in an airtight container, up to 2 days.
ORANGE MASCARPONE FILLING
Use this to make our Orange-Walnut Buche de Noel.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for 1 twelve-inch log
Number Of Ingredients 7
Steps:
- In the bowl of an electric mixer fitted with the paddle attachment, beat all ingredients except heavy cream, until smooth. Gently fold in whipped cream. Use immediately, or refrigerate, covered, up to 3 days.
FRESH FRUIT TART WITH MASCARPONE
I always get recipe requests when I bring this fruit tart to parties. The mascarpone cheese adds a smooth richness that keeps everyone coming back for more. With the vibrant colors of the fresh fruit, this tart not only tastes great but is very eye catching. You can use any fruit to top the tart.
Provided by Sarah
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 45m
Yield 16
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 2 tart pans.
- Blend flour, butter, and sugar together in a bowl using an electric mixer until combined. Divide mixture evenly and press into the bottoms of the prepared tart pans.
- Bake in the preheated oven until golden brown, 12 to 15 minutes. Let cool completely.
- While crusts are cooling, beat cream cheese, mascarpone cheese, sugar, vanilla extract, nutmeg, and cinnamon together in a bowl using an electric mixer until light and fluffy. Spread mixture over cooled crusts. Arrange strawberries, blackberries, and kiwis on tart in desired design.
- Mix sugar and cornstarch together in a small saucepan. Pour in water and lemon juice. Cook over medium heat until clear and thick, about 2 minutes. Let glaze cool completely.
- Glaze the entire top of each tart gently using a pastry brush.
Nutrition Facts : Calories 390.8 calories, Carbohydrate 43.2 g, Cholesterol 63.4 mg, Fat 23.3 g, Fiber 2.2 g, Protein 4.3 g, SaturatedFat 13.9 g, Sodium 132 mg, Sugar 28.2 g
CHOCOLATE MASCARPONE CREAM
An elegant, easy no cook desert. Serve it topped with sliced, toasted almonds, berries or fresh fruit. You can substitute your favorite liqueur for the Grand Marnier. Recipe from "Italian Cooking and Living"
Provided by Lorac
Categories Dessert
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place mascarpone in a large bowl.
- Sift the sugar, cocoa, and cinnamon over the mascarpone then mix well.
- Stir in the Grand Marnier and mix until combined.
- Gently fold in 1/3 of the whipped cream, repeat 1/3 at a time.
- Spoon into 4 individual serving dishes and chill.
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Step 1. Using an electric mixer on low speed, beat mascarpone and salt in a large bowl. With motor running, gradually pour in cream. Increase …
From bonappetit.com
5/5 (3)Estimated Reading Time 40 secsServings 2
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5/5 (3)Estimated Reading Time 40 secsServings 2
- Using an electric mixer on low speed, beat mascarpone and salt in a large bowl. With motor running, gradually pour in cream. Increase speed to medium and beat in powdered sugar. Continue beating until mixture forms medium peaks.
- Do Ahead: Filling can be made 1 day ahead. Cover and chill. Bring to room temperature before using.
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