Steves Memphis Style Coleslaw Dressing Food

STEVE'S MEMPHIS-STYLE COLESLAW DRESSING

Steve's Memphis-Style Coleslaw Dressing image

Love this dressing. It is great tasting and very quick and easy. My family and friends prefer this over any other. It is always a request at my husbands BBQ with his co-workers. It comes from Fresh Express coleslaw.

Provided by Baby Chevelle

Categories Salad Dressings

Time 3m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1/4 cup mayonnaise
1/4 cup cider vinegar
1/4 cup sugar
1 teaspoon ground celery seed

Steps:

Pour cider vinegar into bowl, add sugar; stir to dissolve.
In a separate bowl, add mayo and ground celery seed together.
Stir in vinegar mix.
Whisk until smooth.
Toss with cabbage. I use angel hair coleslaw prepackaged 10 oz and triple the recipe using 3 bags of coleslaw for BBQ etc.
I also add red, yellow, and green peppers for color and taste, and sometimes green onions.

Nutrition Facts : Calories 206.8, Fat 11.2, SaturatedFat 1.3, Cholesterol 3.8, Sodium 145.2, Carbohydrate 26.5, Fiber 3, Sugar 13.7, Protein 4.7

CORKY'S MEMPHIS-STYLE COLESLAW

Corky's Memphis-Style Coleslaw image

I got this out of a newspaper several years ago and have used it many times for family get-to-gethers. Don't leave anything out!

Provided by B B Adams

Categories Vegetable

Yield 1 batch

Number Of Ingredients 11

Ingredients

1 head green cabbage, cored and shredded (I used packaged cabbage such as angel-hair if I am short on time)
2 medium-size carrots, peeled and grated
1 green bell pepper, cored, seeded and finely diced
2 tablespoons onions, grated
2 cups prepared mayonnaise
3/4 cup granulated sugar
1/4 cup dijon-style mustard
1/4 cup cider vinegar
2 tablespoons celery seeds
1 teaspoon salt
1/8 teaspoon white pepper

Steps:

Place cabbage, carrots, green pepper and onion into a large bowl. Set aside.
In another bowl, mix together all of the remaining ingredients.
Pour over the vegetables and toss well to combine. Cover the coleslaw and refrigerate for 3 to 4 hours for the flavors to meld.
Stir again before serving.
NOTE: When I use packaged cabbage, I use 2 packages and chop it a little finer with a chopping blade.

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