POMEGRANATE SPRITZER RECIPE BY TASTY
Here's what you need: pomegranate juice, sugar, lemon juice, sugar, lemon juice, pomegranate juice, sparkling wine, pomegranate seeds, fresh rosemary
Provided by Walmart
Categories Drinks
Yield 1 serving
Number Of Ingredients 9
Steps:
- Make the pomegranate molasses: In a small saucepan, stir together the pomegranate juice, sugar, and lemon juice. Bring to a simmer over medium heat, then reduce the heat to low and cook for 20-30 minutes, stirring occasionally, until syrupy. Be careful not to burn the syrup. Remove the pot from the heat and let the pomegranate molasses cool completely before using. Any leftovers will keep in an airtight container in the refrigerator for up to 2 weeks.
- Make the cocktail: Add a few tablespoons of sugar to a small plate. Dip the rim of a champagne glass in the pomegranate molasses, then in the sugar to coat.
- Add ½ tablespoon of the pomegranate molasses to the bottom of the glass, then pour in the lemon juice and pomegranate juice. Fill the rest of the way with sparkling wine.
- Float the pomegranate seeds on the top of the cocktail and garnish with the rosemary sprig.
- Serve immediately.
- Enjoy!
Nutrition Facts : Calories 330 calories, Carbohydrate 74 grams, Fat 1 gram, Fiber 1 gram, Protein 0 grams, Sugar 61 grams
POMEGRANATE SPRITZ COOKIES
Provided by Food Network Kitchen
Categories dessert
Time 1h45m
Yield 72 cookies
Number Of Ingredients 10
Steps:
- Position racks in the upper and lower thirds of the oven and preheat to 300 degrees F. Whisk the flour, baking powder and salt in a medium bowl. Beat the butter and sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 3 minutes. Beat in the egg, pomegranate molasses, food coloring and orange zest. Reduce the mixer speed to medium low; beat in the flour mixture until incorporated. (The dough can be made a day ahead; cover and refrigerate. Bring to room temperature before filling your cookie press.)
- Fill a cookie press with the dough according to the manufacturer's instructions. Press cookies 1 inch apart onto 2 baking sheets. Decorate with nonpareils.
- Bake, switching the pans halfway through, until the cookies are set but not browned, 15 to 18 minutes. Let cool 5 minutes on the baking sheets, loosen with a thin spatula and let cool completely on the baking sheets. Repeat with the remaining dough.
POMEGRANATE-GINGER SPRITZER
Steps:
- For the grenadine syrup: In a small saucepan over medium heat, stir together the pomegranate juice and sugar. Bring to a simmer and cook, stirring occasionally, until thick enough to coat the back of a spoon, about 25 minutes. Remove from the heat and stir in the lemon juice. Let cool. (Makes about 3/4 cup; extra syrup can be stored in an airtight jar in the refrigerator for up to 2 weeks.)
- For the spritzer: Add the tequila, orange liqueur, lime juice and 2 tablespoons grenadine syrup in a rocks glass and mix until combined. Fill with crushed ice. Add the ginger ale, drop in a lime slice and serve.
POMEGRANATE SPRITZ
A cocktail featuring prosecco with pomegranate juice.
Provided by Jennifer Steinhauer And Helene Cooper
Categories quick, cocktails
Yield 1 drink
Number Of Ingredients 3
Steps:
- In a champagne flute, combine the prosecco and pomegranate juice. Garnish with the lime twist.
Nutrition Facts : @context http, Calories 115, UnsaturatedFat 0 grams, Carbohydrate 13 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 12 milligrams, Sugar 12 grams
POMEGRANATE SPRITZER
Make and share this Pomegranate Spritzer recipe from Food.com.
Provided by Lorraine of AZ
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Muddle 1/2 of a lemon. Add pomegranate juice, agave nectar and ice.
- Pour into a shaker, Shake and top off with club soda.
- NOTE: For an adult drink, add vodka, rum or tequila to the mix.,.
Nutrition Facts : Calories 21.6, Fat 0.3, Sodium 3.2, Carbohydrate 11.6, Fiber 5.1, Protein 1.3
POMEGRANATE GINGER SPRITZER
Conveniently, a pitcher of this non-alcoholic beverage can be made hours before holiday guests arrive. Add the club soda just before serving. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 7 servings.
Number Of Ingredients 6
Steps:
- Place ginger and lime slices in a pitcher; stir in pomegranate and orange juices. Refrigerate overnight. , Just before serving, strain and discard ginger and lime. Stir club soda into juice mixture. Garnish as desired.
Nutrition Facts : Calories 80 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 35mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 0 fiber), Protein 1g protein.
POMEGRANATE ROSEMARY SPRITZER
This deep pink Prosecco cocktail with savoury herbal notes is a really simple way to add sparkle to your dinner party drinks
Provided by Chelsie Collins
Categories Cocktails, Drink
Time 5m
Yield Makes 4
Number Of Ingredients 4
Steps:
- Put the pomegranate juice in a small saucepan with a sprig of rosemary. Bring to the boil and reduce for a few mins until syrupy. Leave to cool, then chill until ready to use.
- Fill four Champagne flutes with 1 part pomegranate syrup and top up with 3 parts Prosecco. Garnish each glass with a rosemary sprig, if you like.
Nutrition Facts : Calories 79 calories, Carbohydrate 11 grams carbohydrates, Sugar 10 grams sugar
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HOW TO MAKE POMEGRANATE SPRITZ | HEALTH.COM
From health.com
Total Time 1 hrCalories 123 per serving
- Bring pomegranate juice, sugar, orange peel, and 1/3 cup water to a boil in a saucepan over medium-high. Cook, stirring occasionally, until sugar is dissolved, about 5 minutes. Remove from heat; cover and let stand 15 minutes. Strain into a small bowl and discard orange peels. Let cool to room temperature, about 30 minutes. Stir in bitters. (Syrup will keep in an airtight container in refrigerator for up to 1 week.)
- To serve, add 2 tablespoons pomegranate syrup to a Champagne flute. Top with 1/3 cup Prosecco.
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