Jasmine Green Tea Fresh Lemonade Food

GREEN TEA AND TAMARIND-MARINATED TOFU WITH VEGETABLES

Green Tea and Tamarind-Marinated Tofu With Vegetables image

Make and share this Green Tea and Tamarind-Marinated Tofu With Vegetables recipe from Food.com.

Provided by VegSocialWorker

Categories Soy/Tofu

Time 30m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 garlic clove, finely chopped
1 tablespoon minced fresh gingerroot
2 tablespoons prepared tamarind paste
1 tablespoon rice vinegar
1 tablespoon jasmine green tea leaves
1 (14 ounce) package firm tofu, drained and patted dry, cut into 1-inch chunks
1 tablespoon peanut oil or 1 tablespoon canola oil, more if needed
tamari, to taste
1/2 cup chopped fresh mushrooms
1/2 large red onion, sliced
1 medium red pepper, chopped
2 cups packed broccoli florets
1 tablespoon toasted sesame oil

Steps:

Place garlic, ginger, tamarind sauce, rice vinegar and tea leaves in a container with a tight fitting lid. Add tofu cubes and toss well. Marinate all day or overnight, shaking the container occasionally to distribute the marinade.
Heat the oil in a large skillet over medium-high heat. Drain the tofu and reserve the marinade. Add tofu and tamari to taste to hot oil and cook, stirring almost constantly for 5 to 7 minutes, or until tofu is very hot. Transfer to a bowl and set aside.
Add additional oil to the hot skillet if needed, followed by the vegetables and remaining marinade. Again, season to taste with tamari. Cook for 5 to 7 minutes, stirring frequently, or until broccoli is crisp-tender and pan juices have evaporated. Return tofu to skillet and toss to combine. Drizzle with sesame oil and serve.

Nutrition Facts : Calories 112.8, Fat 7.5, SaturatedFat 1.3, Sodium 16.8, Carbohydrate 6.8, Fiber 1.4, Sugar 3.3, Protein 6.8

JASMINE, GREEN TEA, FRESH LEMONADE

Jasmine, Green Tea, Fresh Lemonade image

This is a soft, aromatic, flavored, jasmine tea with lots of lemons. Made in your 10 cup coffee maker for ease. If use loose jasmine green tea use 6 teaspoons.

Provided by Rita1652

Categories Punch Beverage

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

6 jasmine green tea bags (remove string,tag and metal from bags if they have it)
1/2-1 cup sugar (to taste)
1 tablespoon lemon zest
9 cups filtered water
1 cup fresh lemon juice
jasmine fresh edible flower
fresh lemon rind
mint leaf

Steps:

Place the water in the reserve of the coffee maker.
In the coffee filter place an unbleached filter then place sugar, zest and the tea bags. All the sugar will dissolve and the lemon zest flavor will be picked up as the heated water goes through.
Pour the tea into a pitcher and cool.
Add the lemon juice and fill pitcher with ice cubes.
Pour into ice filled tall glasses and garnish with jasmine flower or lemon rind or mint leaves.
Enjoy and stay cool!

Nutrition Facts : Calories 73.9, Fat 0.1, Sodium 11.3, Carbohydrate 19.6, Fiber 0.2, Sugar 17.7, Protein 0.2

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