HUNGARIAN GOULASH
Talk about your heirloom recipes! My grandmother made this Hungarian goulash recipe for my mother when she was a child, and Mom made it for us to enjoy. Paprika and caraway add wonderful flavor and sour cream gives it a creamy richness. It's simply scrumptious! -Marcia Doyle, Pompano, Florida
Provided by Taste of Home
Categories Dinner
Time 7h20m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Place the onions, carrots and green peppers in a 5-qt. slow cooker. Sprinkle meat with 1/2 teaspoon salt and 1/2 teaspoon pepper. In a large skillet, brown meat in oil in batches. Transfer to slow cooker., Add broth to skillet, stirring to loosen browned bits from pan. Combine the flour, paprika, tomato paste, caraway seeds, garlic, sugar and remaining salt and pepper; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour over meat. Cover and cook on low for 7-9 hours or until meat is tender., Cook noodles according to package directions. Stir sour cream into slow cooker. Drain noodles; serve with goulash.
Nutrition Facts : Calories 388 calories, Fat 13g fat (4g saturated fat), Cholesterol 78mg cholesterol, Sodium 285mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 7g fiber), Protein 31g protein. Diabetic Exchanges
GOULASH WITH GREEN PEPPERS AND NOODLES
Make and share this Goulash With Green Peppers and Noodles recipe from Food.com.
Provided by Julie Bs Hive
Categories One Dish Meal
Time 2h30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut beef into 1 1/2 in cubes. Dice the bacon and put into a heavy Dutch oven. Sauté over medium to high heat until fat is rendered out. Add beef cubes. Brown slowly until all cubes are nicely browned.
- Add the onions. Cook 2 to 3 minutes or until onions are softened.
- Add the red wine or broth, paprika, salt and green pepper. Blend well.
- Cook slowly, covered, without allowing to boil, about 2 hours, until meat is tender but not falling apart. Add more liquid if needed but don't let it go soupy. Add salt to taste.
- Serve over hot buttered noodles and top with sour cream.
- Add a crusty French bread for some good eating!
Nutrition Facts : Calories 490.9, Fat 19.6, SaturatedFat 6.9, Cholesterol 179.4, Sodium 647.5, Carbohydrate 9.1, Fiber 2, Sugar 3.3, Protein 58.5
AMERICAN GOULASH WITH PEPPERS
Now I know I am anti-green peppers but if you like them you can toss one in with the other bell peppers. I used 1 each of red, yellow, and orange. For the meat I used local-raised longhorn beef but you can use any lean ground meat. If you don't keep it lean you will end up with a greasy sauce which is not tasty. To drain the spinach just use a kitchen towel by placing the thawed frozen spinach in it, twisting and squeezing it until all the liquid comes out. Then just run a knife through the dried spinach to cut it up into finer pieces. It doesn't change the flavor much so you can leave it out if you like but I like to sneak in the extra nutrition when I can. I topped it off with some crumbled goat cheese which my family loved.
Provided by Maiden77
Categories Meat
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Heat oil in a 12-inch skillet over medium-high heat. Add the bell peppers, onion, salt, pepper flakes and bay leaf. Cook until the onions are softened and turn translucent.
- Stir in the tomato paste and paprika, cook 1 to 2 minutes. Add the garlic and jalapenos and cook 30 seconds then toss in the ground meat and dried oregano, and cook, breaking up with a spoon, until no longer pink.
- Pour in the diced tomatoes, tomato sauce, and Worcestershire. Bring to a boil and add in the dried and chopped spinach. Reduce to a simmer and continue to cook about 20 minutes (while you prepare the pasta.).
- In a large pot bring water to a boil and prepare your pasta as directed on the package. Once done drain well and return to the large pot.
- Salt and pepper your meat sauce to taste and remove the bay leaf. Pour the sauce into the large pot with the pasta. Stir until well combined and the pasta is coated.
Nutrition Facts : Calories 419.6, Fat 6.6, SaturatedFat 1, Sodium 1127, Carbohydrate 79.1, Fiber 8.2, Sugar 12.8, Protein 14.1
ALPINE BEEF GOULASH WITH NOODLES
Make and share this Alpine Beef Goulash with Noodles recipe from Food.com.
Provided by papergoddess
Categories Stew
Time 3h
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Brown beef in oil; add onion and garlic, and saute until tender.
- Add tomato sauce and all seasonings EXCEPT sour cream and noodles.
- Cover and cook SLOWLY about 2 1/2 hours.
- Add sour cream just before serving (do not BOIL after adding sour cream).
- Serve over hot buttered noodles.
Nutrition Facts : Calories 770.4, Fat 47.6, SaturatedFat 19.4, Cholesterol 198.2, Sodium 1072, Carbohydrate 20, Fiber 2.5, Sugar 11.2, Protein 64.4
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