For the stuffing, you can experiment with different types of bread or flavored croutons. I especially like making my own stuffing so I can control the...
Author: Cream Puff
If you can't find corona or gigante beans for this stew, use smaller white ones like cannellini. Keep in mind that they'll cook a lot faster, so give the...
Author: Claire Saffitz
Cubed ham is baked in potato-nugget 'shells' and topped with shredded Monterey Jack cheese and sliced green onions.
Author: Farmland
Make and share this Ham and Potato Skillet recipe from Food.com.
Author: Dancer
A hearty main dish type of salad with substance! Time does not include refrigeration so plan accordingly.
Author: LAURIE
A delicious, grilled version of the flavorful New Orleans sandwich.
Author: tlogston
3 ingredients that will impress your grilling buddies OR simple, elegant wedges that are a fabulous hors d'oeuvre to pass at a cocktail party. It's up...
Author: Nif_H
This is a yummy, comforting soup, to be enjoyed any time of the year, but especially in the cooler months. It's so easy to do and when you walk through...
Author: FLUFFSTER
Make and share this Ham, Cheese, and Tomato Pizza recipe from Food.com.
Author: Sara 76
Make and share this Pasta Primavera with Smoky Ham recipe from Food.com.
Author: Bev I Am
Hot bun sandwiches with ham, cheese, eggs, olives and onion. Great for dinners and camping, eat cold or hot; delicious either way! Note: Hambuns can be...
Author: Ozzyzmommy
Easter ham turns into a perfect combo of pancakes and croquettes for a nice way to use up some of the leftovers. Serve with a honey mustard sauce or any...
Author: Avon- status quo PRO
My favorite Vietnamese restaurant, "Little Saigon", serves Bun Bo Hue as a weekend special, starting on Thursday night. Since I can't move in for the weekend,...
Author: PalatablePastime
The simplest of pasta salads from the side panel of a jar of light mayonnaise (store brand). This is a basic recipe that lends itself to variations of...
Author: threeovens
The best way I know to use up Holiday ham. Now I cook ham all the time, almost once every 6 weeks or less, so I love to keep bags of chopped ham in my...
Author: SarasotaCook
This a fantastic main meal salad. When in season, during may, try to use delicious home grown asparagus.
Author: Lene8655
You can also make this recipe using a 5-6 pound turkey breast, directions on cooking stated below. If you like lots of glaze then double the molasses/apricot...
Author: Kittencalrecipezazz
This is a great way to serve spinach and to use left-over Christmas ham. I learned the recipe while in the Netherlands, from a French chef. I usually double...
Author: PrincessSarahNP
Make and share this Ham and Cheese Ring recipe from Food.com.
Author: Parkers Mom
Good for a hearty breakfast, lunch or dinner. A little like German rouladen, this comfort food is from the Southern chapter of the United States Regional...
Author: Molly53
Make and share this Chicken and Ham Tetrazzini recipe from Food.com.
Author: TishT
This recipe has been in my husband's family for years, gets made at nearly every get-together. Don't let the peanut butter throw you! It helps hold everything...
Author: poppy127
I was looking for a 15 Bean soup online, I found a recipe but it wasn't exactly what I wanted. So, I omitted some stuff and this is what I came out with.....
Author: Chef julesbart
Boliche is an Eye of the Round Beef roast, which is/was very popular in Cuba. It is usually stuffed with ham, chorizo, carrot, egg and peppers and is usually...
Author: Manami
Make and share this Old Fashioned Ham With Brown Sugar and Mustard Glaze recipe from Food.com.
Author: MonsterMaha
I am a man well up in years with simple tastes and few, But I would like to eat again a dish my boyhood knew. A rare old dish that Mother made that filled...
Author: Molly53
Make and share this Baked Ham in the Crock Pot recipe from Food.com.
Author: bmcnichol
Make and share this Cauliflower With Ham recipe from Food.com.
Author: pattikay in L.A.
Yellow Rice with Pigeon Peas - translated. You won't believe how much flavor can be packed into such an understated dish. This is a pull-out-the-stops...
Author: Manami
This was my first attempt at making pea soup, and because it was the first time, I went and checked out a multitude of other recipes to get ideas. This...
Author: Smokin Joe of Wixom
This was a first time recipe try out. My friends and I were having a X-mas party and when it came time to eat everyone raved about how moist and flavorful...
Author: LONNY BOMBARD
From April 2007 issue of Southern Living. The photo of this ham looks delicious. I'm planning to make this for Easter dinner.
Author: Dreamgoddess
I use a boil and roast method which makes the ham really succulent and tender. This recipe works equally well served hot with roast potatoes, cauliflower-cheese,...
Author: Andy Jewell
Originally found in Cooking Light 1995, page 130. There is a companion recipe (Spicy Ham-and-Bean Soup) that uses the leftover ham. I don't know which...
Author: ajiwac