Ham in a special pineapple sauce that everyone will love. This is my husband's recipe and is a family favorite. The cola is a must for this recipe to make...
Author: Kimberley Quinlan
Make and share this Linguine With Mushrooms and Ham Sauce recipe from Food.com.
Author: Boomette
SOURCE PEGGY TROWBRIDGE. Plan on making a double batch for any party or occasion, especially Superbowl. Even guys ask for the recipe. Marinated ham and...
Author: Chef Shadows
A hearty main dish type of salad with substance! Time does not include refrigeration so plan accordingly.
Author: LAURIE
Made this up tonight. I compared some recipes and then used what I had. Turned out very tasty! Bet it would be good vegetarian too. Great served with herbed...
Author: Engrossed
Make and share this Ham and Cheese Ring recipe from Food.com.
Author: Parkers Mom
Make and share this Ham and Potato Skillet recipe from Food.com.
Author: Dancer
I am a man well up in years with simple tastes and few, But I would like to eat again a dish my boyhood knew. A rare old dish that Mother made that filled...
Author: Molly53
Make and share this Grilled Ham Steak With Apricot Glaze recipe from Food.com.
Author: lazyme
This looks like a one pan wonder! I haven't made it yet, but aim to very soon. I found it on the Better Homes and Gardens website.
Author: CorriePDX
Make and share this Country Ham With Redeye Gravy recipe from Food.com.
Author: lazyme
I use a boil and roast method which makes the ham really succulent and tender. This recipe works equally well served hot with roast potatoes, cauliflower-cheese,...
Author: Andy Jewell
This is a great way to serve spinach and to use left-over Christmas ham. I learned the recipe while in the Netherlands, from a French chef. I usually double...
Author: PrincessSarahNP
This recipe has been in my husband's family for years, gets made at nearly every get-together. Don't let the peanut butter throw you! It helps hold everything...
Author: poppy127
A simple one-pot Cajun dish using leftover ham. I usually add more spices to this as we like it spicier, but this version works well with kids and those...
Author: lazyme
3 ingredients that will impress your grilling buddies OR simple, elegant wedges that are a fabulous hors d'oeuvre to pass at a cocktail party. It's up...
Author: Nif_H
The simplest of pasta salads from the side panel of a jar of light mayonnaise (store brand). This is a basic recipe that lends itself to variations of...
Author: threeovens
Make and share this Chicken and Ham Tetrazzini recipe from Food.com.
Author: TishT
Make and share this Baked Ham in the Crock Pot recipe from Food.com.
Author: bmcnichol
There's a whole antipasto tray baked in the tender crust of these crescent squares, served as either an appetizer or main dish. Courtesy of Pillsbury Bake-Off...
Author: Manami
Make and share this Cauliflower With Ham recipe from Food.com.
Author: pattikay in L.A.
This recipe calls for a whole leg of ham, with the bone in, that has been pre-cured and pre-cooked. If you can't buy a pre-cooked ham, ask your local butcher...
Author: Donna Hay
Make and share this Ham, Cheese, and Tomato Pizza recipe from Food.com.
Author: Sara 76
Make and share this Sugar Cured Smoked Pork Loin "canadian Bacon" recipe from Food.com.
Author: leeboy
Please note that this recipe takes ten days of pickling time, but is well worth the effort! This is from "The Frugal Gourmet Celebrates Christmas". I made...
Author: Engrossed
This is the pie that makes its own crust. It has a delicious blend of flavors; the apples and onions offset each other nicely and ham and Cheddar cheese...
Author: Lorraine of AZ
Author: Jean Anderson
This was my first attempt at making pea soup, and because it was the first time, I went and checked out a multitude of other recipes to get ideas. This...
Author: Smokin Joe of Wixom
This was a first time recipe try out. My friends and I were having a X-mas party and when it came time to eat everyone raved about how moist and flavorful...
Author: LONNY BOMBARD
Make and share this Pasta Primavera with Smoky Ham recipe from Food.com.
Author: Bev I Am
Recipe by Chris Schlesinger. In order for the flavor of the rub to really penetrate the meat, we removed the skin and most of the fat
Author: Elmotoo
This Eastern European inspired dish is a great way to use leftover ham.
Author: Scott K
Yellow Rice with Pigeon Peas - translated. You won't believe how much flavor can be packed into such an understated dish. This is a pull-out-the-stops...
Author: Manami
This recipe features black-eyed peas, and three kinds of pork. How can that not bring good fortune? This is my variation of Hoppin' John, which is black-eyed...
Author: Chef John
You can also make this recipe using a 5-6 pound turkey breast, directions on cooking stated below. If you like lots of glaze then double the molasses/apricot...
Author: Kittencalrecipezazz