In the early sixty's I lived in Yuma Arizona. I was "adopted" by my friend Rick Ramirez's Family. His Mom, Irma, pronounced 'ear-mah' was world champion...
Author: Pierre Dance
Ham with pineapples, cloves, and a sweet maple syrup sauce - it's a holiday classic!
Author: Colleen Criswell
Author: Rosemary Leicht
Need to use up some leftover ham? This is delicious and you can low-cal it as I suggest in the ingredients.
Author: MA HIKER
I do these in the crock pot mostly, but sometimes I do them covered on the stove top, and both ways they come out moist and juicy. Stove top takes only...
Author: MizzNezz
Make and share this Asparagus Wrapped With Serrano Ham recipe from Food.com.
Author: Da Huz
Addictive ham and nutty Manchego cheese croquetas (I call them croquettes) that can be made ahead and quickly fried at the last minute. This recipe was...
Author: gailanng
Very tasty and fresh risotto recipe for kids and adults, a great "comfort food" dish but nice enough for a dinner party. My 18 month old loves it! The...
Author: JockysGirl
This recipe is for a bone-in, spiral-cut, pre-cooked ham. When you buy a spiral ham at the grocery store, it's almost always already fully cooked which...
Author: Joan A. Peterson
Serve with sweet potato wedges, steamed veggies and corn muffins to complement this pineapple-flavored sauce. Out of a Weight Watchers Cookbook called...
Author: teresas
This is a family favorite. My aunt used to make them every Easter. The recipe comes from an old church cookbook. Whenever I order the meat from the meat...
Author: Deb
When I made this I couldn't find peach preserves, so I substituted apricot preserves which worked well. It's simple and quick. From Bon Appetit.
Author: lazyme
I made these this year for Easter. All the family and friends loved them. The grill gave it a wonderful flavor!
Author: GoodFoodMood
I love a good ham steak. It's the easy way to have some ham without baking a huge traditional ham. In the meat section of the market, you can buy these...
Author: Pam-I-Am
The Cubano's cuter cousin, the Media Noche was sold as a late-night snack in Havana's cafés. Calling for the same blend of sweet-cured ham, Swiss cheese,...
Author: Ana Sofia Pelaez
This savory waffle recipe is a ham and cheese sandwich disguised as the greatest brunch dish of all time.
Author: Bon Appétit Test Kitchen
Make and share this Gingersnap Crusted Ham With Apricot Mustard Sauce recipe from Food.com.
Author: dicentra
This another of my mom's recipes. My brother hated pea soup, but out of desperation tried it one day. He now makes it himself.
Author: Chef at Heart
I didn't have many ingredients to make a traditional peach glaze, so I improvised this Thanksgiving. Enjoy!!!
Author: Foodie4evr
This is so good.........you can be flexible and vary the cold cuts that you use according to personal preference! Must be done a day ahead, which makes...
Author: DOREENBUCH
Ham in a special pineapple sauce that everyone will love. This is my husband's recipe and is a family favorite. The cola is a must for this recipe to make...
Author: Kimberley Quinlan
This is a lovely ham and potato soup...great way to mix up leftover ham from the holidays. Recipe courtesy of Southern Food.
Author: AmyZoe
Make and share this Amy's Ham and Cheesy Potatoes for the Crock Pot recipe from Food.com.
Author: Vamy7913
This is my own recipe from New Years Day 2006. Our guests raved about the flavor. It is simple to fix, unbelievably moist, sweet, and tasty!
Author: NormCooks
Make and share this Low Carb Ham and Black Bean Soup recipe from Food.com.
Author: SEvans
I am guessing on quantities because I eyeball this one! From OAMC "Ham Plan". The yield varies based on your proportions.
Author: jdthoma03
This looks like a one pan wonder! I haven't made it yet, but aim to very soon. I found it on the Better Homes and Gardens website.
Author: CorriePDX
I found this recipe years ago in a magazine and it's been a favorite of mine since I first made it. Hope you will enjoy it!
Author: Dreamgoddess
These juicy Ham Balls are flavorful & easy to make. Serve as an appetizer or as an entree over rice with our homemade sauce!
Author: Holly Nilsson
Taken from Easter Treats by Jill O'Conner. Her suggestion: save the ham bone for soup and serve with Recipe#276500...and are these ever good!
Author: Julie Bs Hive
SOURCE PEGGY TROWBRIDGE. Plan on making a double batch for any party or occasion, especially Superbowl. Even guys ask for the recipe. Marinated ham and...
Author: Chef Shadows
Made this up tonight. I compared some recipes and then used what I had. Turned out very tasty! Bet it would be good vegetarian too. Great served with herbed...
Author: Engrossed
A delicious, grilled version of the flavorful New Orleans sandwich.
Author: tlogston
This is a wonderful, easy recipe to use up those holiday ham leftovers. You can add some veggies. I would suggest any of all of 1/2 cup celery, 4 oz. can...
Author: countrylife
For the stuffing, you can experiment with different types of bread or flavored croutons. I especially like making my own stuffing so I can control the...
Author: Cream Puff
If you can't find corona or gigante beans for this stew, use smaller white ones like cannellini. Keep in mind that they'll cook a lot faster, so give the...
Author: Claire Saffitz
These are wonderful little appetizers! Allow at least 4 per person, because they will be gone in a flash!
Author: ms.susan
Make and share this Country Ham With Redeye Gravy recipe from Food.com.
Author: lazyme
Cubed ham is baked in potato-nugget 'shells' and topped with shredded Monterey Jack cheese and sliced green onions.
Author: Farmland
Make and share this Ham Baked With a Cider Raisin Glaze recipe from Food.com.
Author: 2Bleu
This recipe calls for a whole leg of ham, with the bone in, that has been pre-cured and pre-cooked. If you can't buy a pre-cooked ham, ask your local butcher...
Author: Donna Hay
Make and share this Grilled Ham Steak With Apricot Glaze recipe from Food.com.
Author: lazyme
Make and share this Chef Jon's Split Pea and Ham Bone Soup recipe from Food.com.
Author: Chef Jon Wm.