Make and share this Asparagus Wrapped With Serrano Ham recipe from Food.com.
Author: Da Huz
These savory onions are made from a recipe found in the 500 ALL-TIME GREAT RECIPES cookbook. The can easily be made vegetarian by omitting the small amount...
Author: Sydney Mike
When I made this I couldn't find peach preserves, so I substituted apricot preserves which worked well. It's simple and quick. From Bon Appetit.
Author: lazyme
Author: Maggie Ruggiero
Serve with sweet potato wedges, steamed veggies and corn muffins to complement this pineapple-flavored sauce. Out of a Weight Watchers Cookbook called...
Author: teresas
I didn't have many ingredients to make a traditional peach glaze, so I improvised this Thanksgiving. Enjoy!!!
Author: Foodie4evr
Ham with pineapples, cloves, and a sweet maple syrup sauce - it's a holiday classic!
Author: Colleen Criswell
Make and share this Amy's Ham and Cheesy Potatoes for the Crock Pot recipe from Food.com.
Author: Vamy7913
Author: Rosemary Leicht
This is a family favorite. My aunt used to make them every Easter. The recipe comes from an old church cookbook. Whenever I order the meat from the meat...
Author: Deb
I made these this year for Easter. All the family and friends loved them. The grill gave it a wonderful flavor!
Author: GoodFoodMood
Ham in a special pineapple sauce that everyone will love. This is my husband's recipe and is a family favorite. The cola is a must for this recipe to make...
Author: Kimberley Quinlan
This looks like a one pan wonder! I haven't made it yet, but aim to very soon. I found it on the Better Homes and Gardens website.
Author: CorriePDX
The Cubano's cuter cousin, the Media Noche was sold as a late-night snack in Havana's cafés. Calling for the same blend of sweet-cured ham, Swiss cheese,...
Author: Ana Sofia Pelaez
Very tasty and fresh risotto recipe for kids and adults, a great "comfort food" dish but nice enough for a dinner party. My 18 month old loves it! The...
Author: JockysGirl
SOURCE PEGGY TROWBRIDGE. Plan on making a double batch for any party or occasion, especially Superbowl. Even guys ask for the recipe. Marinated ham and...
Author: Chef Shadows
In the early sixty's I lived in Yuma Arizona. I was "adopted" by my friend Rick Ramirez's Family. His Mom, Irma, pronounced 'ear-mah' was world champion...
Author: Pierre Dance
Make and share this Gingersnap Crusted Ham With Apricot Mustard Sauce recipe from Food.com.
Author: dicentra
Anyone who has been to Pittsburgh can tell you about the wonderful Primanti Brothers sandwiches which are a local delicacy. Coleslaw, fries, cheese, and...
Author: Mayor McFood
This is a lovely ham and potato soup...great way to mix up leftover ham from the holidays. Recipe courtesy of Southern Food.
Author: AmyZoe
This savory waffle recipe is a ham and cheese sandwich disguised as the greatest brunch dish of all time.
Author: Bon Appétit Test Kitchen
This is my own recipe from New Years Day 2006. Our guests raved about the flavor. It is simple to fix, unbelievably moist, sweet, and tasty!
Author: NormCooks
Make and share this Ham Baked With a Cider Raisin Glaze recipe from Food.com.
Author: 2Bleu
I found this recipe years ago in a magazine and it's been a favorite of mine since I first made it. Hope you will enjoy it!
Author: Dreamgoddess
Make and share this Crock Pot Ham and Potatoes Au Gratin recipe from Food.com.
Author: carolinafan
Made this up tonight. I compared some recipes and then used what I had. Turned out very tasty! Bet it would be good vegetarian too. Great served with herbed...
Author: Engrossed
A simple one-pot Cajun dish using leftover ham. I usually add more spices to this as we like it spicier, but this version works well with kids and those...
Author: lazyme
I am guessing on quantities because I eyeball this one! From OAMC "Ham Plan". The yield varies based on your proportions.
Author: jdthoma03
Make and share this Chef Jon's Split Pea and Ham Bone Soup recipe from Food.com.
Author: Chef Jon Wm.
This recipe is for a bone-in, spiral-cut, pre-cooked ham. When you buy a spiral ham at the grocery store, it's almost always already fully cooked which...
Author: Joan A. Peterson
Taken from Easter Treats by Jill O'Conner. Her suggestion: save the ham bone for soup and serve with Recipe#276500...and are these ever good!
Author: Julie Bs Hive
These juicy Ham Balls are flavorful & easy to make. Serve as an appetizer or as an entree over rice with our homemade sauce!
Author: Holly Nilsson
This is so good.........you can be flexible and vary the cold cuts that you use according to personal preference! Must be done a day ahead, which makes...
Author: DOREENBUCH
Make and share this Country Ham With Redeye Gravy recipe from Food.com.
Author: lazyme
This recipe calls for a whole leg of ham, with the bone in, that has been pre-cured and pre-cooked. If you can't buy a pre-cooked ham, ask your local butcher...
Author: Donna Hay
Make and share this Linguine With Mushrooms and Ham Sauce recipe from Food.com.
Author: Boomette
This another of my mom's recipes. My brother hated pea soup, but out of desperation tried it one day. He now makes it himself.
Author: Chef at Heart
Make and share this Low Carb Ham and Black Bean Soup recipe from Food.com.
Author: SEvans
Make and share this Grilled Ham Steak With Apricot Glaze recipe from Food.com.
Author: lazyme
These are wonderful little appetizers! Allow at least 4 per person, because they will be gone in a flash!
Author: ms.susan
This is a wonderful, easy recipe to use up those holiday ham leftovers. You can add some veggies. I would suggest any of all of 1/2 cup celery, 4 oz. can...
Author: countrylife
Make and share this Pasta Primavera with Smoky Ham recipe from Food.com.
Author: Bev I Am