CROCKPOT SCALLOPED POTATOES WITH HAM
Crockpot Scalloped Potatoes with Ham is comfort food at its best! It is a great recipe to use up leftover ham after a holiday dinner.
Provided by Echo Blickenstaff
Categories Dinner Main Course
Time 4h15m
Number Of Ingredients 8
Steps:
- In a slow cooker, layer half of the potatoes, onion, ham, and cheese.
- Repeat layer.
- In a mixing bowl, whisk together soup, milk, thyme, and fresh ground pepper. Pour over potato layers.
- Cook on HIGH for 3-4 hours, or on LOW for 6-8 hours.
Nutrition Facts : Calories 292 kcal, Carbohydrate 31 g, Protein 19 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 47 mg, Sodium 759 mg, Fiber 6 g, Sugar 2 g, ServingSize 1 serving
SLOW COOKER AU GRATIN POTATOES AND HAM
The crockpot makes short work of potatoes and ham. Cream of mushroom soup really cuts down on the ingredients list, letting you enjoy some creamy au gratin potatoes with minimal hassle.
Time 4h
Yield 6
Number Of Ingredients 7
Steps:
- Alternate layers of potatoes, onion, ham, and cheese in the crock pot. In a bowl, combine the mushroom soup, milk, and thyme. Pour evenly over the potatoes and ingredients in the crock pot. Cover the crock pot and cook on high heat for 1 hour. Reduce the heat to low and continue cooking for 3-4 more hours or until the potatoes are tender.
Nutrition Facts :
WEIGHT WATCHERS CROCK POT HAM & POTATOES AU GRAUTIN
Make and share this Weight Watchers Crock Pot Ham & Potatoes Au Grautin recipe from Food.com.
Provided by Antifreesz
Categories One Dish Meal
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Spray your crock-pot with butter flavored cooking spray. Combine ham, potatoes and onions. Sprinkle cheese evenly over top. In a small bowl, combine soup, pepper, parsley and mustard. Add soup mixture to potato mixture. Mix well to combine. Cover and cook on low for 8 hours. Mix well before serving.
- Makes six 1-cup servings at 3 WW pts per serving.
CROCK POT HAM AND POTATOES AU GRATIN
Make and share this Crock Pot Ham and Potatoes Au Gratin recipe from Food.com.
Provided by carolinafan
Categories Ham
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Lightly coat a 3 1/2 quart or 4 quart slow cooker with cooking spray.
- Place au gratin potato mixes with contents of seasoning packets, the ham, and roasted red pepper in the prepared cooker.
- In a large bowl stir the water into soup.
- Pour soup mixture over potato mixture in cooker.
- Cover and cook on low heat setting for 7 to 8 hours or on high heat setting for 3 1/2 to 4 hours.
Nutrition Facts : Calories 348.6, Fat 14, SaturatedFat 6.8, Cholesterol 54, Sodium 1551.5, Carbohydrate 43, Fiber 2.6, Sugar 0.3, Protein 18.9
SLOW COOKER SCALLOPED POTATOES WITH HAM
If you like ham and potatoes, you'll love this creamy recipe! Its a big hit in my house, especially with my kids!
Provided by Raquel Davis
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 4h20m
Yield 8
Number Of Ingredients 9
Steps:
- Place sliced potatoes in slow cooker. In a medium bowl, mix together shredded cheese, onion and ham. Mix with potatoes in slow cooker. Using the same bowl, mix together condensed soup and water. Season to taste with garlic powder, salt and pepper. Pour evenly over the potato mixture.
- Cover, and cook on High for 4 hours.
Nutrition Facts : Calories 265.4 calories, Carbohydrate 33.3 g, Cholesterol 24.3 mg, Fat 10.2 g, Fiber 3.9 g, Protein 10.8 g, SaturatedFat 4.7 g, Sodium 633.9 mg, Sugar 2.4 g
SLOW-COOKER CHEESY HAM AU GRATIN
Enjoy this cheesy ham recipe slow cooked for dinner using Whole Kernel Corn, Red and Green Peppers.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h10m
Yield 10
Number Of Ingredients 6
Steps:
- Spray 3 1/2 to 4-quart slow cooker with nonstick cooking spray. In large bowl, combine milk, soup and contents of seasoning packets from potatoes; blend well. Add potatoes, ham and corn; mix well. Pour mixture into sprayed slow cooker. Pour boiling water over potato mixture; stir to mix.
- Cover; cook on low setting for 7 to 8 hours.
Nutrition Facts : Calories 270, Carbohydrate 36 g, Cholesterol 25 mg, Fat 1, Fiber 2 g, Protein 13 g, SaturatedFat 3 g, ServingSize 1 1/4 Cups, Sodium 1350 mg, Sugar 6 g
HAM AND POTATOES AU GRATIN
This is one of the dishes Grandma served to our family during the holidays. Now, when the family gathers and I prepare this for my grandchildren, memories of those special times at Grandma's house fill my mind. I usually double this recipe, because the leftovers are fabulous when warmed in the microwave.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a greased 1-qt. baking dish, combine potatoes, ham and onion; set aside. , In a saucepan, melt butter over medium heat; stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until mixture is thickened and bubbly. Add cheese, salt and pepper; stir until the cheese is melted. Pour over potato mixture and stir gently to mix. , Bake, uncovered, at 350° for 35-40 minutes or until bubbly. Garnish with parsley.
Nutrition Facts : Calories 872 calories, Fat 59g fat (37g saturated fat), Cholesterol 204mg cholesterol, Sodium 2526mg sodium, Carbohydrate 53g carbohydrate (11g sugars, Fiber 3g fiber), Protein 35g protein.
CROCK POT CHEESY SCALLOPED POTATOES AND HAM
We made the Kicked Up creamy version of this recipe and that is just exactly what it was. We like that this is cooked in the Crock Pot... makes for a very easy meal. Great if you have leftover holiday ham. The cheese sauce is just enough... it's so good!
Provided by Angie Robinson
Categories Casseroles
Time 4h15m
Number Of Ingredients 13
Steps:
- 1. Regular version: In a large bowl mix the two soups and feel free to add a tiny splash of milk, then add the onion, hams and seasonings. Slice the potatoes in half and then into slices; add to soup and mix well. Put into the crock pot, and add a sprinkle of paprika. Cook on high 4 hours or low 7-8 hours. Sprinkle the cheddar on top during last 10 min.
- 2. Kicked Up version: Place peeled potatoes in a bowl of water. Melt the butter over med-high heat, cook and stir a few mins. Then whisk in the flour and stir. Add 1 cup of the evaporated milk and stir over med-high heat until bubbly and thickened; you may need the whole can.
- 3. Stir in the cheddar soup, Swiss and cheddar cheese and seasonings, stir till melted and creamy. (You will not use the mushroom soup in this version :)
- 4. Slice potatoes in half and then into slices. Place in a large bowl, along with onions and ham; mix well. Place in crock pot and cook the same as regular version. Let stand 10 min prior to serving.
- 5. Some people like to layer the ingredients, instead of mixing in a bowl. I like it all mixed so the flavors marry. Use your preference!
CROCK POT HAM AND POTATOES
Make and share this Crock Pot Ham And Potatoes recipe from Food.com.
Provided by BrendaM
Categories Ham
Time 10h20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Put half of ham, potatoes and onions in crock pot.
- Sprinkle with salt and pepper, then grated cheese.
- Repeat with remaining half.
- Spoon undiluted soup over top.
- Sprinkle with paprika.
- Cover and cook on low 8-10 hours or on high 4 hours.
CROCK POT POTATOES AU GRATIN
Make and share this Crock Pot Potatoes Au Gratin recipe from Food.com.
Provided by Olha7397
Categories One Dish Meal
Time 8h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Place potatoes over bottom of 5-quart slow cooker.
- Toss gently with diced ham and egg slices.
- Melt butter or margarine in large skillet over medium heat; add onion and celery and saute until tender, about 5 minutes, stirring constantly.
- Sprinkle flour, salt and pepper on vegetables; slowly blend in milk.
- bring to boiling point, stirring constantly until mixture thickens.
- Stir in 1 cup of the grated cheese to melt; stir in parsley.
- Pour sauce over potato mixture; stir gently to blend.
- Sprinkle with remaining cheese.
- Cook, covered, on low setting for 8 hours.
- Serves 8.
- NOTE: This recipe is a double energy saver.
- Serve half for one meal.
- Cool and chill remaining potatoes; reheat on low setting for 30 minutes the next day.
- Energy-Wise Cooking.
AU GRATIN CROCK POT POTATOES
Tasty crock pot version of Au Gratin potatoes. Easy preparation and worry free cooking. Your biggest problem will be not having a serving before dinner time.
Provided by Jamie Renee
Categories Potato
Time 4h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Place sliced and peeled potatoes in a crock pot.
- Add margarine and toss carefully.
- Add cream of chicken soup.
- Add cheddar cheese soup.
- Stir in milk with soups and potatoes.
- Stir in onion, using more or less to personal taste.
- Add salt, pepper and garlic powder (about 1/2 tsp each) or more or less to taste.
- Top with cubed Velveeta cheese.
- Cover crock pot and cook on high for 4 hours or until potatoes are tender.
- Your cook time may be more or less according to how thin you've sliced your potatoes.
- Mine are usually pretty thin.
Nutrition Facts : Calories 462.3, Fat 31.8, SaturatedFat 12.3, Cholesterol 50.9, Sodium 1456.5, Carbohydrate 32.8, Fiber 2.2, Sugar 4.9, Protein 12.7
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