ULTIMATE MACARONI AND CHEESE WITH HAM CASSEROLE
Elbow macaroni in a rich cheese sauce combining the creamy smoothness of Velveeta and the tangy flavor of real cheddar laced with bits of sweet virgina ham. Comfort food at its best!!!
Provided by Joanne117
Categories One Dish Meal
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Grate onion, drain juice, set aside. Cube most of Velveeta, shred remaining 2 oz. Put a pot of water on to boil. Heat oven to 350 degrees. Melt 4 tablespoons butter in small dish (for breadcrumbs), and melt 6 tablespoons butter in another large saucepan.
- When butter in large saucepan is melted, sauté onion until golden. Add breadcrumbs to the 4 tablespoons of butter, and stir well, on medium heat, until golden brown (will take a while, keep stirring). When onion is golden, add flour, stir well and cook (while stirring) about 2 minutes. Add dry mustard and Worcestershire sauce. Then add milk gradually, while stirring.
- Cook on medium heat until sauce comes to a boil and thickens, stirring often. Add salt, then cubed Velveeta. Then add all shredded cheddar except 1 ½ cups. When cheese is melted taste to see if more salt is needed. Add ham and stir well. Cook macaroni about 6 or 7 minutes, should still be a little firm. Drain well and add to cheese sauce mixture. Spray a 9 X13 pan with nonstick cooking spray. Fill with cheese macaroni mixture, and spread evenly. Dot top with remaining Velveeta, then mix remaining cheddar with bread crumbs and spread evenly on top of macaroni mixture. Bake at 350 degrees until bubbly 20 to 30 minutes.
Nutrition Facts : Calories 814, Fat 44.2, SaturatedFat 27.3, Cholesterol 132.4, Sodium 1610.7, Carbohydrate 71.4, Fiber 2.9, Sugar 13.9, Protein 32.3
HAM AND MACARONI CASSEROLE
Make and share this Ham And Macaroni Casserole recipe from Food.com.
Provided by MizzNezz
Categories One Dish Meal
Time 47m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook macaroni, add the broccoli to the water the last 3 minutes of cooking.
- Drain.
- Add all other ingredients EXCEPT parmesan cheese.
- Mix well; put in casserole dish.
- Bake at 350* for 30 minutes.
- Sprinkle with parmesan and bake 5 more minutes.
LEFTOVER HAM AND MACARONI CASSEROLE
This is a wonderful, easy recipe to use up those holiday ham leftovers. You can add some veggies. I would suggest any of all of 1/2 cup celery, 4 oz. can of mushrooms, olives or peas. Even my picky kids love it and it has that homemade mac n cheese flavor. Adapted from a Mary Margaret McBride recipe, an ingenious woman, incredibly knowledgable for her time.
Provided by countrylife
Categories Ham
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook noodles.
- Stir lemon into milk and let stand.
- Spray 13 x 9 casserole dish with non-stick spray.
- Combine ham, milk mixture, eggs, salt & pepper, and cheese with cooked and drained noodles, and any extra veggies.
- Pour mixture into dish, dot with butter or breadcrumbs.
- Bake at 375 for 30 minutes.
Nutrition Facts : Calories 506.4, Fat 21.6, SaturatedFat 11.6, Cholesterol 148.8, Sodium 1846.5, Carbohydrate 40.4, Fiber 1.5, Sugar 1.2, Protein 36
HAM, MACARONI, AND CHEESE CASSEROLE
Recipe Source: Crisco http://crisco.com/scripts/display_recipe.asp?recipe_nbr=37950 I altered this one a bit to suit our tastes. My husband and daughter love it. The more cheese and meat the better.
Provided by Jane Burch
Categories Ham
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350ºF.
- Melt the margarine in a saucepan.
- Stir in the flour until well mixed.
- Pour in the milk, stirring until thickened. Stir in 1-1/2 cups of the cheese and mix well.
- Stir ham into the cheese sauce; then stir the cheese sauce into the macaroni in a casserole dish.
- Top with the remaining cheese. Bake for 30 minutes.
Nutrition Facts : Calories 822.3, Fat 49.6, SaturatedFat 28.5, Cholesterol 140, Sodium 845.8, Carbohydrate 52.6, Fiber 1.9, Sugar 1.6, Protein 40.8
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