Amys Ham And Cheesy Potatoes For The Crock Pot Food

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SLOW-COOKER CHEESY POTATOES AND HAM



Slow-Cooker Cheesy Potatoes and Ham image

Creamy, cheesy potatoes with ham made in the slow cooker make perfect comfort food! Add a tossed salad, and dinner is ready.

Provided by Pillsbury Kitchens

Categories     Entree

Time 4h25m

Yield 6

Number Of Ingredients 7

6 cups (6 medium) thinly sliced peeled potatoes (about 1 3/4 lb)
1 medium onion, coarsely chopped (1 cup)
1 1/2 cups cubed cooked ham
1 can (10 3/4 oz) condensed cream of mushroom soup
1/2 cup milk
1 1/2 cups shredded Cheddar cheese (6 oz)
1/4 teaspoon pepper

Steps:

  • Spray 3- to 4-quart slow cooker with cooking spray. In large bowl, mix potatoes, onion and ham; spoon into slow cooker.
  • In medium bowl, mix soup, milk, cheese and pepper; pour over potato mixture.
  • Cover; cook on High heat setting 3 to 4 hours or until potatoes are tender. Gently stir potatoes before serving.

Nutrition Facts : Calories 350, Carbohydrate 35 g, Cholesterol 50 mg, Fat 1, Fiber 2 g, Protein 18 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1060 mg, Sugar 5 g, TransFat 0 g

CROCK POT POTATO AND HAM CASSEROLE WITH CHEESE



Crock Pot Potato and Ham Casserole With Cheese image

This crock pot ham and potato casserole is easy to assemble with layers of sliced potatoes, ham, cheese, onions, and an easy sauce mixture.

Provided by Diana Rattray

Categories     Entree     Dinner

Time 8h20m

Yield 8

Number Of Ingredients 9

12 to 16 ounces ham (sliced or diced, divided)
8 to 10 medium potatoes (about 3 to 3 1/2 pounds), peeled and thinly sliced, divided
1 medium onion (peeled and thinly sliced, divided)
Kosher salt, to taste
Freshly ground black pepper, to taste
1 1/2 cups grated cheddar cheese (divided)
2 (10 3/4-ounce) cans condensed cream of celery or cream of mushroom soup
1/2 cup milk
Paprika , to taste

Steps:

  • Gather the ingredients.
  • Put half of the ham, potatoes, and onion in the crock pot. Sprinkle with salt and pepper, and then add 1 cup of the grated cheese.
  • Add the remaining ham, potatoes, and onion, and sprinkle lightly with more salt and pepper.
  • In a bowl, combine the condensed soup with the milk.
  • Spoon the soup mixture over the potatoes and top with the remaining 1/2 cup of cheese.
  • Sprinkle with the paprika.
  • Cover and cook on low for about 8 hours or 3 1/2 to 4 hours on high, or until the potatoes are tender.
  • Serve hot and enjoy.

Nutrition Facts : Calories 417 kcal, Carbohydrate 51 g, Cholesterol 66 mg, Fiber 5 g, Protein 24 g, SaturatedFat 6 g, Sodium 1152 mg, Sugar 5 g, Fat 14 g, ServingSize 6 to 8 servings, UnsaturatedFat 0 g

CROCK POT CHEESY POTATOES & HAM



Crock Pot Cheesy Potatoes & Ham image

My husband doesn't like sour cream in his cheesy potatoes, so I was experimenting with different combinations to get the creamy texture without using sour cream. Mission accomplished with this great side dish!

Provided by Jenni K

Categories     Potatoes

Time 4h20m

Number Of Ingredients 11

2 lb frozen, shredded hashbrowns
3 c diced, cooked ham
1 c shredded cheddar cheese
8 oz cream cheese
1/2 c diced onion (optional)
4 Tbsp butter or margarine
1 c milk
2 tsp chicken bouillon, dissolved in 3/4 cup boiling water
1 can(s) cream of mushroom soup
1/2 tsp minced garlic
pepper

Steps:

  • 1. Put everything but cream cheese and butter in a crock pot. Mix well. Cut up cream cheese and butter into cubes. Dot over top of potatoes.
  • 2. Cook on High for 2 hours, stirring periodically. Reduce heat to low and cook for 2 more hours. Can also cook this in the oven at 325 for 1 1/2 hours.

HAM AND CHEESY POTATO DINNER



Ham and Cheesy Potato Dinner image

Super easy slow cooker recipe with few ingredients. A true comfort food.

Provided by CMDKQB

Categories     Main Dish Recipes     Pork     Ham

Time 5h10m

Yield 10

Number Of Ingredients 6

cooking spray
28 ounces frozen diced potatoes with peppers and onions, thawed
2 cups shredded Cheddar and Monterey Jack cheese
1 (10.75 ounce) can condensed cream of celery soup
1 (8 ounce) container sour cream
1 (3 pound) boneless fully cooked ham, halved lengthwise

Steps:

  • Spray the inside of slow cooker with cooking spray.
  • Combine potatoes, Cheddar and Monterey Jack cheese, cream of celery soup, and sour cream in the slow cooker.
  • Place ham on top of potato mixture.
  • Cook potato mixture on Low for 5 to 6 hours. Stir well before serving.

Nutrition Facts : Calories 557.3 calories, Carbohydrate 17.4 g, Cholesterol 113.4 mg, Fat 39 g, Fiber 0.2 g, Protein 33.4 g, SaturatedFat 17.1 g, Sodium 2158.5 mg, Sugar 0.6 g

AMY'S HAM AND CHEESY POTATOES FOR THE CROCK POT



Amy's Ham and Cheesy Potatoes for the Crock Pot image

Make and share this Amy's Ham and Cheesy Potatoes for the Crock Pot recipe from Food.com.

Provided by Vamy7913

Categories     Ham

Time 7h25m

Yield 6 serving(s)

Number Of Ingredients 9

6 -7 large potatoes, thinly sliced
1 (8 ounce) package of diced ham
1 (10 1/2 ounce) can cream of mushroom soup
1/2 cup milk
8 ounces Velveeta cheese, cubed
8 ounces shredded cheddar cheese
salt, to your liking
pepper, to your liking
1/2 medium vidalia onion, finely chopped

Steps:

  • Spray crock pot with Pam.
  • Mix soup and milk together in a bowl.
  • Layer some of the potatoes, some of the salt + pepper, some of the onions, some of the soup, some of the cheese, and some of the ham.
  • Repeat layers using equal amounts of each.
  • Cook on high for about 2 hours, then turn to low and cook about 5 hours more or until potatoes are tender.
  • Make sure to stir occasionally.
  • May need to add more milk if necessary.
  • All crock pots are different, this is the cooking time for mine, cooking times may vary.

Nutrition Facts : Calories 664.2, Fat 26.9, SaturatedFat 15.3, Cholesterol 92.1, Sodium 1720, Carbohydrate 73.8, Fiber 8.2, Sugar 7.2, Protein 32.9

CROCK-POT CHEESY POTATOES AND HAM RECIPE



Crock-Pot Cheesy Potatoes and Ham Recipe image

Ham, frozen hash brown potatoes and handful of simple ingredients are combined in this easy casserole type recipe that can be served for dinner or breakfast. This recipe can also be made into a slow cooker freezer meal for days when you are super busy.

Provided by Crock-Pot Ladies

Categories     Breakfast     Entrée     Freezer Meals

Time 6h15m

Number Of Ingredients 7

28 ounces Frozen Hash Brown Potatoes (diced or shredded)
21 ounces Low Sodium Cream Of Mushroom Soup
1 medium Yellow Onion (chopped)
21 ounces Water (use the cans from the soup to measure)
2 whole Ham Steaks (chopped (about 8 ounces each))
8 ounces Shredded Mild Cheddar Cheese
2 teaspoons Freshly Ground Black Pepper

Steps:

  • Combine all ingredients in a 6 quart or larger slow cooker and mix to combine.
  • Cover and cook on LOW for 6 hours.
  • Serve and enjoy!

Nutrition Facts : Calories 604 kcal, Carbohydrate 48 g, Protein 27 g, Fat 37 g, SaturatedFat 16 g, Cholesterol 69 mg, Sodium 1469 mg, Fiber 4 g, Sugar 6 g, UnsaturatedFat 14 g, ServingSize 1 serving

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