Ham And Cheese Hot Pockets Food

HAM AND CHEESE POCKETS

Ham and Cheese Pockets image

These unique sandwich pockets are filled with ingredients most kids enjoy. -Callie Myers, Rockport, Texas

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 10 servings.

Number Of Ingredients 5

Ingredients

1 loaf (1 pound) frozen bread dough, thawed
2-1/2 cups finely chopped fully cooked ham
1 cup shredded Swiss cheese
1 large egg yolk
1 tablespoon water

Steps:

Let dough rise according to package directions. Punch down; divide into 10 pieces. On a lightly floured surface, roll each piece into a 5-in. circle., Preheat oven to 375°. Place 1 circle on a greased baking sheet; top with about 1/4 cup ham and 2 tablespoons cheese to within 1/2 in. of edge. Press filling to flatten. Combine egg yolk and water; brush edges of dough. Fold dough over filling and pinch edges to seal. Repeat with remaining dough and filling. Brush tops with remaining egg yolk mixture., Bake until golden brown, 15-20 minutes. Serve warm or cold.

Nutrition Facts : Calories 229 calories, Fat 9g fat (3g saturated fat), Cholesterol 50mg cholesterol, Sodium 729mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 1g fiber), Protein 14g protein.

HAM AND CHEESE POCKETS

Ham and Cheese Pockets image

Home Made Hot Pockets! I used to make these for my (now grown) boys - they were great for after school snacks and school lunches. I now make them for my stepdaughter, who loves them just as much. These freeze great! My boys used to come home from school or sports activities and get them right from the freezer and pop them in the microwave for snacks. (They still do..when they can get them!) I frequently double the recipe - I can never seem to have enough on hand. Please note there is no measurement for the ham - use about 1/4 cup ham and one piece of sliced cheese, chopped per pocket. Really, any meat &/or cheese will work - mix and match to your taste!!!

Provided by Nursebarb

Categories Lunch/Snacks

Time 1h

Yield 1 pocket, 12 serving(s)

Number Of Ingredients 5

Ingredients

1 lb frozen bread dough, thawed
3 cups chopped ham
12 slices American cheese
1 egg, mixed with
water

Steps:

Don't foget to allow time for the dough to thaw out!
Divide thawed dough into 12 pieces.
On floured surface, roll each piece into 5 or 6 inch circle.
Place 1/4 cup ham and one piece of cheese, chopped on each circle.
Fold dough over filling and seal edges.
Place on greased cookie sheet.
Bake at 350 degrees for 10-15 minutes. After 10 minutes, check pockets - remove when they begin to brown.

Nutrition Facts : Calories 128, Fat 7.6, SaturatedFat 4.1, Cholesterol 49.4, Sodium 741.8, Carbohydrate 1.8, Protein 12.5

HAM AND CHEESE HOT POCKETS

Ham and Cheese Hot Pockets image

I am guessing on quantities because I eyeball this one! From OAMC "Ham Plan". The yield varies based on your proportions.

Provided by jdthoma03

Categories Ham

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

1 cup cheddar cheese, shredded
broccoli, steamed (optional)
1 -2 cup chopped ham
pizza dough

Steps:

Prepare pizza dough. Use a turnover maker or just roll out the dough into squares, fill each with a little ham and cheese and another desired vegetable, don't overfill, as they will leak!
Seal edges with water, bake at 350°F for about 20 minutes on a greased baking sheet (those air bake ones are great for this!).
Eat, or freeze, then nuke 'em for convenience! Look in the freezer section of the grocery store for more hot pockets to clone at home!

TURKEY CHEESE POCKETS (OR HAM AND CHEESE POCKETS)

Turkey Cheese Pockets (Or Ham and Cheese Pockets) image

These are so easy to make for a quick hot lunch and taste so much better then the pockets you can buy in the store. You can also use jarred pizza sauce, pepperoni and mozzarella cheese to make pizza pockets as well.

Provided by Karen From Colorado

Categories Lunch/Snacks

Time 27m

Yield 10 serving(s)

Number Of Ingredients 6

Ingredients

2 ounces cream cheese, softened
1 tablespoon mayonnaise or 1 tablespoon Miracle Whip
1 teaspoon Dijon mustard
1/2 cup turkey, finely chopped
1/4 cup mozzarella cheese, shredded
1 (7 1/2 ounce) can refrigerated biscuits (10 biscuits)

Steps:

Preheat oven to 400 degrees (205 celsius).
Mix cream cheese, mayo, and mustard in a small bowl.
Add turkey and cheese; mix well and set aside.
Press or roll out each biscuit to a 3 1/2 inch round.
Place 1 heaping tablespoon of the cream cheese mixture onto each biscuit round.
Fold dough over the filling to make a small turnover shape; seal edges by pressing firmly together.
Place on an ungreased cookie sheet and bake 10 to 12 minutes until lightly browned.
Serve hot.
To make ham pockets, replace turkey with chopped ham and mozzarella with shredded cheddar cheese.
These can be made in advance and frozen for a quick after school snack. Microwave them wrapped in paper towels until hot (1 to 2 minutes).

CHEESE AND HAM POCKETS

Cheese and Ham Pockets image

Kids really seem to like this and even the little ones can make it themselves. Adults may find this rather plain and need to spice it up. Serve with hot tomato soup ;)

Provided by Holiday1234

Categories Breakfast

Time 20m

Yield 6 serving(s)

Number Of Ingredients 3

Ingredients

1 (6 count) can refrigerated biscuits
cubed ham
shredded cheese (cheddar recommended)

Steps:

Separate the biscuits and flatten them.
They should be fairly thin.
Add ham and cheese.
Close and seal.
Bake 350F degrees about 7-10 minutes- until brown.

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Brush each pocket with beaten egg and bake at 400 F (200 C) for 20 minutes. Rotate baking sheet once in the middle of cooking.

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