Ham Steak With Bourbon Cream Sauce Food
OUTRAGEOUS HAM STEAK SAUCE
Make and share this Outrageous Ham Steak Sauce recipe from Food.com.
Provided by matthew king
Categories Sauces
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook sauce uncovered for 15 minutes,.
- Marinate ham steak's in sauce for 1/2 hour or longer, grill, broil, or fry ham steak basting with the sauce as needed.
SWEET BOURBON HAM
My dad made this ham for Christmas about 15 years ago, and we loved it. I haven't made a different ham since and haven't loved one as much.
Provided by AMYDANIELLE1
Categories Main Dish Recipes Pork Ham Whole
Time 3h35m
Yield 14
Number Of Ingredients 5
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Remove skin and excess fat from ham, leaving a fat layer about 1/4-inch thick. Score ham in a diamond pattern with a sharp knife. Push cloves into the center of the scored diamond shapes. Place ham with cut side down into a roasting pan.
- Bake ham in the preheated oven until an instant-read meat thermometer inserted into the thickest part of the meat, not touching bone, reads 125 degrees F (52 degrees C), about 2 hours.
- Combine brown sugar, whiskey, and black pepper in a bowl until glaze is smooth.
- Raise oven temperature to 375 degrees F (190 degrees C).
- Baste ham with 1/3 the whiskey glaze. Return to oven and bake until internal temperature reaches 140 degrees F (60 degrees C), basting ham with whiskey glaze every 10 minutes. Cover ham loosely with a tent of aluminum foil if ham browns too quickly.
- Let ham rest for 15 minutes before carving.
Nutrition Facts : Calories 757.6 calories, Carbohydrate 17.4 g, Cholesterol 154.4 mg, Fat 51.2 g, Fiber 1 g, Protein 51.2 g, SaturatedFat 18.2 g, Sodium 3551.4 mg, Sugar 15.2 g
BOURBON-GLAZED HAM
This is a delicious combo of about five recipes I found while researching for my first Thanksgiving ham. The empty baking pan afterwards was my best compliment!
Provided by Jennifer
Categories Main Dish Recipes Pork Ham Whole
Time 9h40m
Yield 12
Number Of Ingredients 8
Steps:
- Score the surface of the ham, making diamond shapes about 1/2-inch deep. Place the ham in a large, resealable bag. Add the bourbon, brown sugar, crushed pineapple, honey, and garlic to the bag; refrigerate at least 8 hours, turning the bag over several times while marinating.
- Preheat oven to 350 degrees F (175 degrees C).
- Transfer the ham and marinade to a large baking dish; pour the water into the dish. Attach the pineapple rings around the surface of the ham with toothpicks.
- Bake in preheated oven until the internal temperature reaches 165 degrees F (95 degrees C), basting occasionally with the sauce in the pan, 90 to 105 minutes.
Nutrition Facts : Calories 426.8 calories, Carbohydrate 31.8 g, Cholesterol 100.3 mg, Fat 15.9 g, Fiber 0.4 g, Protein 34.8 g, SaturatedFat 5.1 g, Sodium 2425.7 mg, Sugar 23.9 g
HAM STEAK WITH BOURBON-CREAM SAUCE
Provided by Ian Knauer
Categories Bourbon Milk/Cream Dairy Pork Sauté Quick & Easy Dinner Lunch Meat Ham Gourmet Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Heat butter in a 12-inch heavy skillet over high heat until foam subsides. Meanwhile, pat ham steak dry and sprinkle all over with 3/4 teaspoon pepper. Sauté, turning once, until browned in spots and heated through, 4 to 5 minutes total. Transfer ham to a platter.
- Add bourbon to skillet and carefully ignite with a kitchen match. When flames subside, add cream, mustard, and coffee powder (if using), scraping up any brown bits. Simmer until slightly thickened, 1 to 2 minutes. Pour some of sauce over ham and serve remainder on the side.
GRILLED STEAK WITH BOURBON SAUCE
A gourmet meal that will have your friends talking. The herbs and bourbon sauce give this steak a wonderful flavour. I barbequed my steak but the recipe tells you to cook in the oven. If you are using dried herbs the prep time is considerably less. I like to use fresh herbs to bring out the flavour. Serve this with garlic and paramasen mashed potatoes and a green salad. I found this gem in a Food and Drink Magazine the local liquor store gives out.
Provided by heather in Ont
Categories Steak
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Heat 1 tbsp of the butter on medium heat in pot, reserving remaining butter.
- Stir in shallots, garlic, thyme, tarragon and rosemary.
- Sauté for 1 to 2 minutes or until shallots soften.
- Add bourbon and bring to boil Reduce to 2 tbsp approx.
- 5 minutes Add stock and bring to boil Simmer approx 20 minutes or until reduced to 1/2 cup Swirl in 1 tsp balsamic vinegar, reserving the rest Season with salt and pepper Heat oil in large ovenproof skillet on medium-high heat.
- Season steak with salt and pepper.
- Add steaks and cook for about 2 minutes per side.
- Place in oven and bake for 7 to 10 minutes for medium rare.
- Test steak with instant read thermometer if your are unsure (125 F) Place steak on carving board and let rest for 5 minutes Reheat bourbon sauce and whisk in remaining butter and reserved balsamic vinegar Season well Slice steak down into 1/2 inch slices against the grain and place on 4 plates.
- Drizzle with sauce.
Nutrition Facts : Calories 1015.5, Fat 70.8, SaturatedFat 29.3, Cholesterol 224.4, Sodium 734.6, Carbohydrate 3.3, Fiber 0.2, Sugar 0.4, Protein 67.4
More about "ham steak with bourbon cream sauce food"
GRILLED HAM STEAK WITH HONEY BOURBON GLAZE
directions. Combine ingredients for glaze. Have the temperature of the grill high and grill the ham steaks for 7-9 minutes, turning once and brushing with glaze halfway through the cooking. Pour remaining glaze over ham steaks before …
From cdkitchen.com
From cdkitchen.com
HOW TO COOK HAM STEAK • LONGBOURN FARM
In a large saucepan, add your olive oil and cook until shimmering. Once it’s heated, add the ham steaks and sprinkle the sides with thyme. Cook the ham steak on both sides until is it nicely browned and completely heated …
From longbournfarm.com
From longbournfarm.com
INCREDIBLY BUTTERY STEAK WITH BOURBON MUSHROOM SAUCE
Season the mushrooms with ½ teaspoon salt, and ½ teaspoon pepper. Add the beef broth to the skillet and stir well to combine. Cook over medium heat for 3-4 minutes until the sauce thickens slightly. Turn the heat …
From kudoskitchenbyrenee.com
From kudoskitchenbyrenee.com
SKILLET BOURBON STEAK RECIPE - DIETHOOD
In the meantime, put together the bourbon sauce by combining soy sauce, light brown sugar, bourbon, and dried herbs in a mixing bowl. Remove steaks from the pan and deglaze the skillet with the bourbon sauce. Stir in …
From diethood.com
From diethood.com
HAM STEAKS WITH MAPLE-BOURBON GLAZE RECIPE
1 teaspoon Dijon mustard. directions. Prepare medium-hot fire in grill. In small bowl stir together syrup, bourbon, soy sauce, garlic and mustard. Grill ham directly over fire for 5-8 minutes, turning and brushing with glaze during last …
From cdkitchen.com
From cdkitchen.com
HAMBURGER STEAKS WITH BOURBON-MUSHROOM GRAVY
Add mushrooms; cook just until tender, about 4 minutes. Reduce heat to medium. Stir in flour; cook for 1 minute. Whisk in cream and bourbon; return patties to skillet, and bring to a simmer. Reduce heat to medium-low; …
From southerncastiron.com
From southerncastiron.com
10 BEST HAM STEAK GLAZE RECIPES | YUMMLY
ham steak, lime juice, garlic powder, sauce tomato, ginger, apricot preserves Glazed Ham Steak Freshly Homecooked ground black pepper, water, salt, paprika, brown sugar, olive oil and 2 more
From yummly.com
From yummly.com
GRILLED HONEY BOURBON GLAZED HAM STEAKS - KATIE'S …
Combine the bourbon; brown sugar, honey and ground clove in a saucepan. Bring to a boil, mixing well, and then remove from the heat. Place in a bowl. Slice the boneless ham in half-inch slices. Brush with the …
From katiescucina.com
From katiescucina.com
10 BEST HAM STEAK RECIPES | YUMMLY
ham steak, flour, water, Dijon mustard, butter, soy sauce, maple syrup Ham Steak Sheet Pan Sugardale ham steak, green beans, onion powder, Dijon mustard, olive oil and 6 more
From yummly.com
From yummly.com
BOURBON GLAZED HAM STEAK | MRFOOD.COM
What to Do. Combine first 4 ingredients; stir well. Cook ham slice in hot oil in a large skillet over medium-high heat 2 minutes on each side or until lightly browned. Reduce heat to medium-low, and add bourbon mixture. Cook 9 minutes or until bourbon sauce is slightly thick, stirring sauce and turning ham occasionally.
From mrfood.com
Estimated Reading Time 50 secs
From mrfood.com
Estimated Reading Time 50 secs
STEAKS WITH BOURBON CREAM MUSHROOM SAUCE - SAVORY SPICERACK
Cook the garlic and sage for about one minute. Add the heavy cream, mushrooms, and bourbon to the garlic sage mixture. Cook the cream sauce for about five minutes on medium heat or until the sauce reduces to half the amount. Add the 1/2 tablespoon of Bourbon and the 1 tablespoon of white wine to the sauce. Salt and pepper the cream sauce to taste.
From savoryspicerack.com
From savoryspicerack.com
RIBEYE W/BOURBON CREAM SAUCE - OVER THE FIRE COOKING
Add more charcoal to the fire and place your skillet on the grill. Once the skillet has preheated for 2-3 min, then add your butter and olive oil. Let simmer till fully melted and then add mushrooms & black peppercorn. Cook the sauce for 1 minute and then add 2 tbsp of Buffalo Trace & the Beef Broth.
From overthefirecooking.com
From overthefirecooking.com
BOURBON STEAK GLAZE RECIPES ALL YOU NEED IS FOOD
Steps: Melt 2 tablespoons of the butter in a wide, high-sided skillet over medium-high heat. Add the carrots and cook, stirring occasionally, until the carrots start to soften, about 5 minutes. Transfer to a plate; set aside. Add the bourbon into the pan and cook for about 30 seconds.
From stevehacks.com
From stevehacks.com
BAKED HAM WITH SWEET BOURBON-MUSTARD GLAZE RECIPE
Gather the ingredients. Preheat oven to 325 F. Combine the honey and molasses by heating them up, briefly, in the microwave. Alternatively, place them in a pan over the stove at medium-low temperature. Once combined and hot, stir in bourbon, orange juice, and mustard. If using the stove, be mindful that the alcohol can burn and flame-up.
From thespruceeats.com
From thespruceeats.com
BROWN SUGAR BOURBON SAUCE FOR HAMBURGER STEAK
Directions For The Sauce. 1. Sauté the shallots and garlic in the oil until they start to brown. 2. Whisk in the tomato paste, liquid smoke, molasses, and bourbon on medium low heat. 3. Whisk in the water and apple cider vinegar and bring to a simmer. 4.
From sauce-for.com
From sauce-for.com
HOW TO COOK HAM STEAK | EASY RECIPE - THE ANTHONY KITCHEN
Sear each steak for about 3 to 4 minutes. Then, flip and sear it about 3 minutes more. Remove the steaks from the pan, and add two tablespoons of butter. Once the butter has melted, add ⅓ cup brown sugar and stir to dissolve. Reduce the heat to medium-low and add the ham steaks back to the pan. Cook for 3 minutes on one side, then flip and ...
From theanthonykitchen.com
From theanthonykitchen.com
GLAZED HAM STEAKS - BUDGET BYTES
Cut the ham steaks in half to create four 4oz. portions. Add the butter to a skillet and heat over medium. When the butter is melted, swirl the skillet to coat the surface. Add the ham steaks and cook for 3-5 minutes on each side, or until browned. Spoon half of the glaze mixture over the ham steaks, flip, then add the second half of the glaze.
From budgetbytes.com
From budgetbytes.com
STEAK WITH BOURBON CREAM SAUCE – THE HEALTHY SOUTHERNER
2 16 oz thick cut boneless ribeye steaks (any steak will do: filet, new york strip, sirloin) 2 tablespoon s of butter; 2 tablespoon s of avocado oil (olive oil is fine too) 2 tablespoon s of house seasoning (to taste, but it takes a lot more than you think) Bourbon Cream Sauce. 3 tablespoon s of butter, divided; 2 shallots, thinly sliced
From thehealthysoutherner.com
From thehealthysoutherner.com
GRILLED STEAK WITH BOURBON-CREAM SAUCE | HY-VEE
Transfer steaks to a clean cutting board. Loosely cover with foil; let rest for 5 minutes. If necessary, reheat sauce until warm; stir in remaining 1 teaspoon whiskey.
From hy-vee.com
From hy-vee.com
RECIPE: FLANK STEAK WITH BOURBON CREAM SAUCE - KITCHN
Meanwhile, liberally season the steak all over with salt and pepper. Add the oil to the pan and swirl to coat the bottom. Place the steak in the pan and cook 7 minutes per side for medium-rare, or about 9 minutes per side for medium. Transfer the steak to a clean cutting board and tent with aluminum foil.
From thekitchn.com
From thekitchn.com
BOURBON CREAM SAUCE FOR STEAK : OPTIMAL RESOLUTION LIST
Steaks with Bourbon Cream Mushroom Sauce - Savory Spicerack new savoryspicerack.com. Add the 1/2 tablespoon of Bourbon and the 1 tablespoon of white wine to the sauce.Salt and pepper the cream sauce to taste. Set the sauce aside. Cook steaks to desired doneness.
From recipeschoice.com
From recipeschoice.com
BOURBON GLAZE FOR HAM | EASY SAUCE RECIPES
Instructions. 15 to 20 minutes before your holiday ham is done cooking, place brown sugar, maple syrup, and bourbon in a small saucepan. Bring it to a simmer and let it cook for about 10 minutes. Once thickened to a nice, syrupy consistency, pour it over your ham and brush it between each slice.
From easysaucerecipes.com
From easysaucerecipes.com
HAM STEAK WITH BROWN SUGAR GLAZE - THE SEASONED MOM
Melt butter in a large skillet over medium heat. Add the ham steak to the skillet and cook in the butter until lightly browned (about 3-4 minutes per side). Remove ham to a plate and loosely cover with foil to keep warm. In the same skillet with the butter, whisk together maple syrup, brown sugar, mustard and salt.
From theseasonedmom.com
From theseasonedmom.com
PAN-BROILED STEAK WITH BOURBON SAUCE RECIPE - THE SPRUCE EATS
Remove the steaks to a warm platter and tent loosely with foil to keep warm while you make the sauce. Pour off excess fat from skillet. Melt butter over low heat; add onion and garlic and sauté until tender. Add bourbon, Worcestershire sauce, dry mustard, and Tabasco. Blend well and simmer for 2 minutes.
From thespruceeats.com
From thespruceeats.com
BOURBON STEAK GLAZE RECIPES ALL YOU NEED IS FOOD
1 fluid ounce bourbon ½ cup chicken broth ⅓ cup heavy cream salt to taste 1 pinch cayenne pepper Add all ingredients to shopping list Directions Instructions Checklist Step 1 Season both sides of the steaks generously with salt and pepper.
From recipegoulash.cc
From recipegoulash.cc
PAN SEARED PORTERHOUSE STEAK WITH BOURBON SAUCE - FAMILY SPICE
Heat a large cast iron pan over high heat and add olive oil. When pan just starts to smoke, add steak and cook until a crust is formed underneath, about 3-4 minutes. Add 1 tablespoon of butter then flip steak over and continue cooking for 3 more minutes for medium rare, 4 more minutes for medium.
From familyspice.com
From familyspice.com
CAJUN RUBBED STEAK WITH BOURBON STREET SAUCE - OVER THE FIRE …
Add the shallot and garlic and sauté for 2-3 minutes. Add the brown sugar and soy sauce and stir until bubbling. Add the bourbon and stir for 1 minute to let the alcohol burn off. Add the remaining ingredients and stir until its all bubbling. Stir constantly for 5-6 minutes to reduce the sauce by about 25%.
From overthefirecooking.com
From overthefirecooking.com
CAST IRON STEAK WITH BOURBON PEPPER CREAM SAUCE
Preheat large cast iron skillet over medium high heat. Place oil in pan, swirl around, then add in the steaks. Cook 3-4 minutes*, then turn. Cook again for another 3-4 minutes, then remove from the pan and cover with foil. Turn off heat and pour bourbon into the hot pan.
From laurenslatest.com
From laurenslatest.com
BOURBON BARBECUE GLAZE FOR ALL MEATS - WHAT'S COOKIN' ITALIAN …
Internal temperature should be at 165 in the thickest parts. Baked: Place the meat or seafood on an oil sprayed baking sheet in a preheated oven of 400 degrees. Baste the meat 2 times turning the meat twice. Refer to the internal temperature chart. Pan Fry: Add cooking spray oil to a skill or butter on medium heat.
From whatscookinitalianstylecuisine.com
From whatscookinitalianstylecuisine.com
EASY GRILLED HAM STEAK WITH BROWN SUGAR HORSERADISH GLAZE
Step By Step Instructions. Step 1. Step 1: Place the horseradish, brown sugar and lemon juice in a small saucepan. Step 2. Step 2: Cook the grilled ham steak glaze over medium heat until very warm, starting to simmer and well blended. Step 3.
From highlandsranchfoodie.com
From highlandsranchfoodie.com
HAM STEAK WITH BOURBON-CREAM SAUCE
Feb 4, 2016 - You'll use this mixture to sweeten all three gelati. But the syrup is also useful for sweetening iced tea, fresh fruit drinks, and flavored cocktails.
From pinterest.com.au
From pinterest.com.au
SIRLOIN STEAK WITH BOURBON PEPPERCORN CREAM SAUCE
Here's how to cook the perfect steak: Heat a skillet. Heat a cast iron skillet over medium-high heat with olive oil. Sear the steak. Place the steak in the hot skillet and cook undisturbed about 4-5 minutes, then flip and cook another 4-5 minutes for medium doneness, or until the steak reaches 140°F.
From modernfarmhouseeats.com
From modernfarmhouseeats.com
RIBEYE STEAK WITH BOURBON CREAM SAUCE - THEKITTCHEN
Pat the steak dry with a paper towel. Season the steak with the salt and pepper, and rub it into the beef. Melt the half of butter in a pan over medium heat. Place the steak in a hot pan and cook for 2 minutes, then rotate 90 degrees and cook another 2 minutes.
From thekittchen.com
From thekittchen.com
GLAZED HAM STEAKS {10 MINUTE COOK TIME!} - SPEND WITH PENNIES
Instructions. Place ham steaks and butter in a large frying pan over medium heat. Cook 2-3 minutes per side. Combine remaining ingredients and brush over the steaks. Cook an additional 2-3 minutes per side or until heated through and glaze is …
From spendwithpennies.com
From spendwithpennies.com
BOURBON-GLAZED HAM STEAK WITH GREENS - BIGOVEN.COM
Melt 1 tablespoon butter in Dutch oven over medium-high heat. Cook ham until browned, about 3 minutes per side. Transfer to plate and tent with foil. Add onion and remaining butter to empty pot and cook over medium heat until softened, about 5 minutes. Stir in garlic and cook until fragrant, about 30 seconds. Stir in greens and broth, scraping ...
From bigoven.com
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love