RITA'S SWEET HOLIDAY BAKED HAM
This is my mom's holiday ham recipe. She would cook this easy recipe on my birthday. Made with maraschino cherries, sliced pineapples, brown sugar, honey and much more yummy ingredients. You'll love this ham dinner, and it's not just for the holidays, but great any time of year!
Provided by AMOREFATA1972
Categories Main Dish Recipes Pork Ham Whole
Time 2h20m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together the maple syrup, orange juice, ginger ale, brown sugar and honey. Stir in the juice from the maraschino cherries, and half of the cherries. Score the outer edge of the ham with a sharp knife in a diamond pattern. Cuts should be about 1/4 inch deep. This will allow the ham to soak up the juice.
- Place the ham into an oven bag, and carefully pour the juice mixture over it, keeping all of the juice in the bag. It may look like there is too much juice, but the ham will soak it up while baking. Place the pineapples onto the top of the ham, and secure with toothpicks. Place cherries into the centers of the rings, and secure with toothpicks also. Tie the end of the bag closed with the ties provided, place in a large roasting pan, and cut a few small slits in the top of the oven bag.
- Bake the ham for 2 hours in the preheated oven. The internal temperature should be 160 degrees F (80 degrees C) when done. Be sure not to touch the bone when taking the temperature. Remove ham from bag to a serving plate, and let stand for 10 minutes before carving.
Nutrition Facts : Calories 666.5 calories, Carbohydrate 28.1 g, Cholesterol 127 mg, Fat 42.1 g, Fiber 0.3 g, Protein 42.1 g, SaturatedFat 15 g, Sodium 2917.8 mg, Sugar 23 g
HOLIDAY BAKED HAM
Nothing is better at the holidays than a delicious ham baking in the oven. The preserves mixture will be sure to please all of your guests.-American Dairy Assoc, Stacy Duffy, Chicago, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 16 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Using a sharp knife, score surface of ham with 1/4-in.-deep cuts in a diamond pattern; insert a clove in each diamond. Bake, uncovered, 1-1/4 hours., Meanwhile, in a small saucepan, combine preserves, butter and mustard; heat through. Remove ham from oven. Spoon preserves mixture over ham. Bake, uncovered, 30-40 minutes longer or until a thermometer reads 140°.
Nutrition Facts : Calories 199 calories, Fat 7g fat (2g saturated fat), Cholesterol 89mg cholesterol, Sodium 1788mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 31g protein.
HOLIDAY HAM
When I was a young girl, ham make appearances at all of our holiday dinners. The old-fashioned flavor reminds folks of Grandma's kitchen. -Betty Butler, Union Bridge, Maryland
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 20 servings.
Number Of Ingredients 5
Steps:
- Drain pineapple, reserving juice. Place ham on a rack in a shallow roasting pan. Secure pineapple and cherries to ham with toothpicks. Combine brown sugar and seasoned salt; rub over ham. Gently pour pineapple juice over ham., Bake, uncovered, at 325° for 1-1/2 to 2 hours or until a thermometer reads 140° and ham is heated through. Baste frequently with brown sugar mixture.
Nutrition Facts :
HOLIDAY BAKED HAM
Make and share this Holiday Baked Ham recipe from Food.com.
Provided by RecipeNut
Categories Ham
Time 4h30m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F.
- Remove rind from ham.
- Place ham on rack in open roasting pan, fat side up.
- Insert meat thermometer with bulb in thickest part away from fat or bone.
- Roast ham in oven about 3 hours.
- Drain pineapple; reserve syrup.
- In small saucepan, combine syrup, preserves, mustard and allspice.
- Bring to a boil; continue boiling, stirring occasionally, 10 minutes.
- Remove ham from oven, but keep oven hot.
- Stud ham with cloves; brush with glaze.
- Using wooden picks, secure pineapple and cherries to ham.
- Brush again with glaze.
- Return ham to oven.
- Roast 30 minutes longer or until thermometer registers 160°F (about 25 minutes per pound total cooking time).
- Brush with glaze 15 minutes before done.
- Let ham stand 20 minutes before slicing.
HOLIDAY BAKED HAM
Want to give your family something to brag about, then bake this HAM. This is several recipes in one and I will never bake another ham any other way. THE BEST HAM EVER!!!!!!!
Provided by Parkers Mom
Categories Ham
Time 10m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- Mix the sugar, mustard & coke.
- Spray roasting pan with non stick spray.
- Line roasting pan with heavy duty aluminum foil.
- Spray foil with non stick spray.
- Wash Ham.
- Score ham with knife.
- Place ham flat side down.
- Baste the ham with glaze.
- Drizzle a little honey over top of ham
- Place pineapple slices on ham and secure with toothpicks.
- Wrap ham tightly with foil resembling a tent.
- Bake ham at 250.
- 1 hour per pound.
- Baste ham throughout cook time if possible.
- Save the gravy that is cooked off the ham and when ham is cut pour gravy over ham.
HOLIDAY HAM, THREE WAYS
Here's a foolproof base recipe and three delicious ways to dress up your holiday ham. Don't forget to save the bone for a fabulous soup! And remember, if you're not feeding a huge crowd, you can easily halve this recipe for a smaller ham.
Provided by Rhoda Boone
Categories Easter Kid-Friendly Dinner Ham Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Serves 16-20
Number Of Ingredients 29
Steps:
- Preheat oven to 350°F, with the rack in the lower third of oven. If your ham has a layer of fat, use a sharp paring knife to score the fat in a diamond crosshatch pattern, about 1 inch wide and 1/2 inch deep.
- For Tangy Peach Mustard Ham or Sweet and Spicy Jerk Ham:
- In a medium bowl, mix together the glaze ingredients of your choice. Brush all over ham (reserving some glaze for basting while cooking).
- For Smoky BBQ Ham:
- Brush the ham with maple syrup (reserving some syrup for basting while cooking). Combine the rest of the ingredients in a medium bowl, then rub all over ham, pressing into syrup to adhere.
- Position roasting rack in roasting pan; pour 2 cups water into pan and place prepared ham on rack. Cover pan with foil and bake 1 hour. Remove pan from oven, remove foil, and brush ham with reserved glaze or maple syrup. Increase the oven temperature to 400°F.
- Return ham to oven uncovered. Bake until glaze has caramelized and the ham's internal temp reads 135°F when an instant-read thermometer is inserted in the middle of the ham (avoiding bone), brushing with more glaze or syrup if desired, 40 minutes to 1 hour more.
- Let rest 10 minutes before carving. Serve with biscuits or rolls, mustard, and pickles.
- Do Ahead
- Glazes can be made up to 3 days in advance and refrigerated. Rub (without maple syrup) can be made up to 1 month in advance and kept at room temperature.
HOLIDAY HAM AND POTATO CASSEROLE
I'm showing you how to serve an amazing holiday meal to a crowd using only 1 pound of ham, which is one way to go if the budget is a little tight. Or, if you do end up serving a whole ham, this recipe is perfect for the leftovers.
Provided by Chef John
Categories Potato Casseroles
Time 2h20m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat butter in a pot over medium heat. Add onions and sauté with a pinch of salt until translucent, about 5 minutes. Add flour and cook, stirring, just to take off that starchy, raw edge, about 2 minutes. Pour in heavy cream and whisk to combine. Whisk in milk. Cook, stirring, over medium-high heat until it just starts to simmer and thicken up. Add 1 teaspoon salt, pepper, and cayenne. Grate in nutmeg.
- Turn off heat. Stir in Worcestershire and fresh thyme leaves. Reserve until needed.
- Cover the bottom of a deep 10x15-inch casserole dish with about 25% of the reserved sauce. Add a layer of sliced potatoes, seasoning the tops with some of the remaining salt as desired; ladle over 1/3 of the sauce and sprinkle over 1/3 of the grated Cheddar cheese. Layer in ½ of the sliced ham.
- Place another layer of sliced potatoes on top and season with salt. Ladle over ½ of the remaining sauce; repeat layering with Cheddar cheese and ham.
- Place last layer of potatoes on top. Ladle over remaining sauce and spread out with a spatula. Sprinkle over remaining Cheddar cheese.
- Bake uncovered in the preheated oven until browned, bubbling, and potatoes are very tender, about 1 ½ hours. Let cool for 15 to 20 minutes before serving.
Nutrition Facts : Calories 765.4 calories, Carbohydrate 56.2 g, Cholesterol 163.2 mg, Fat 49.2 g, Fiber 3.9 g, Protein 27 g, SaturatedFat 27.9 g, Sodium 1328.5 mg
More about "holiday baked ham food"
HOLIDAY BAKED HAM RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
HOLIDAY HAM AND ZUCCHINI MENDOZA SALAD
From more.ctv.ca
HONEY BAKED HAM HOLIDAY MEAL - ALL INFORMATION ABOUT ...
From therecipes.info
HOLIDAY GLAZED BAKED HAM RECIPE - SHE WEARS MANY HATS
From shewearsmanyhats.com
HOLIDAY BAKED HAM RECIPE BY AMERICAN.FOODIE | IFOOD.TV
From ifood.tv
31 BEST CHRISTMAS HAM RECIPES - HOW TO COOK A CHRISTMAS HAM
From delish.com
HAM FOR EASTER RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
OUR TOP 5 HOLIDAY HAMS: FOOD NETWORK | FN DISH - …
From foodnetwork.com
HONEY BAKED HAM
From honeybaked.com
EASTER HAM RECIPES: BAKED, GLAZED, SPIRAL | BETTER HOMES ...
From bhg.com
HONEY BAKED HAM HOLIDAY MEALS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SLOW COOKER HOLIDAY HAM - DAMN DELICIOUS
From damndelicious.net
18 BEST CHRISTMAS HAM RECIPES | HOLIDAY RECIPES: MENUS ...
From foodnetwork.com
CHRISTMAS BAKED HAM RECIPE - FOOD NEWS
From foodnewsnews.com
HOLIDAY BAKED HAM | RECIPE | BAKED HAM, THANKSGIVING ...
From pinterest.com
INA GARTEN’S BAKED VIRGINIA HAM RECIPE IS THE PERFECT ...
From sheknows.com
HOLIDAY BAKED HAM RECIPE: HOW TO MAKE IT | TASTE OF HOME
From preprod.tasteofhome.com
GLAZED HOLIDAY HAM RECIPE - THE SUGAR ASSOCIATION
From sugar.org
15 LEFTOVER HAM RECIPES — BRIT + CO - BRIT + CO
From brit.co
RITA'S SWEET HOLIDAY BAKED HAM - PINTEREST.CA
From pinterest.ca
CROCK-POT HOLIDAY HAM | FOODTALK
From foodtalkdaily.com
HOLIDAY BAKED HAM - SAVORY.RECIPES
From savory.recipes
12 BEST HONEY BAKED HAM RECIPES FOR EASTER DINNER AND BEYOND
From parade.com
TASTY HOLIDAY HAM RECIPES | THE SALTY POT
From thesaltypot.com
HONEY BAKED HAM (COPYCAT RECIPE) - THE FOOD CHARLATAN
From thefoodcharlatan.com
FOOD WISHES VIDEO RECIPES: HOLIDAY HAM AND POTATO ...
From foodwishes.blogspot.com
GLAZED HAM FOR THE HOLIDAYS - DINNER AT THE ZOO
From dinneratthezoo.com
FOOD WISHES VIDEO RECIPES: HOME-CURED HOLIDAY HAM – FIRST ...
From foodwishes.blogspot.com
HONEY BAKED HAM HOLIDAY MEALS RECIPES ALL YOU NEED IS FOOD
From yaro.from-de.com
7 HOLIDAY HAM RECIPES | LEITE'S CULINARIA
From leitesculinaria.com
TOP 13 BEST BAKED HAM RECIPES - THE SPRUCE EATS
From thespruceeats.com
20 BEST HAM RECIPES – EASY HOLIDAY HAM IDEAS
From thepioneerwoman.com
MARMALADE GLAZED HAM RECIPE – HOLIDAY HAM - EASY RECIPES
From thecookierookie.com
HOLIDAY GLAZED BAKED HAM - AHEAD OF THYME
From aheadofthyme.com
BAKED HAM RECIPES | COUNTRY GLAZED HAM | HOW TO BAKE HAM
From cookingnook.com
HAM GLAZE RECIPES – HOMEMADE GLAZED HOLIDAY HAMS | FOOD & …
From foodandwine.com
TRAEGER'S BEST HOLIDAY HAM RECIPES - TRAEGER GRILLS
From traeger.com
HONEY BAKED HAM HOLIDAY SCHEDULE - ALL INFORMATION ABOUT ...
From therecipes.info
HOLIDAY BAKED HAM RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
17 BEST HAM RECIPES FOR A ROASTED, GLAZED, AND SPIRAL ...
From epicurious.com
BEST HOLIDAY HAM RECIPES | EASTER | FOOD NETWORK CANADA
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love