Author: Kristine Kidd
Author: Amy Sedaris
Author: Clare Crespo
Unwrap one of these delicious mummy cupcakes for a cute Halloween treat.
One trip to the cupcake pumpkin patch, and this project will become a favorite fall tradition. It's a terrific dessert centerpiece for any gathering from...
Author: Karen Tack
Author: Kemp Minifie
I make these every year for my office Halloween party. There's nothing particularly spooky about them, it's just become a tradition. I wanted to add the...
Author: Sarah L.
Irish nachos are everything you love about nachos with one major bonus: your favorite toppings are loaded onto a pile of crispy, golden potatoes.
Author: Clare Crespo
I got this from a pamphlet from Chex at the Taste of Home Cooking School. I am hoping I can try it before this Halloween! The sprinkles are listed in the...
Author: DeniseBC
Author: Sharon Bowers
These Sausage Mummies will make a really fun addition to a kids Halloween party! You just need some sausages, pastry and edible eyes!
Author: Ciara Attwell
This fruit flavored Jello Salad is an easy way to make Halloween festive!
Here's an eye-catching garnish. When used together, Concord and black grapes can turn into delightfully eerie eyeballs for Halloween beverages-boozy or...
Author: Martha Stewart
Author: Matthew Mead
Author: Sharon Bowers
Author: Jami Curl
This fun, festive and spooky Halloween Brain Dip is easy to make and sets the tone for your Halloween Party! You can also enjoy this Mexican Dip as a traditional...
Author: Colleen Kennedy
Healthy and spooky at the same time! Put the cream cheese dip into a black bowl . Serve with baby carrots and crackers. I'll have to post a picture soon.Creep...
Author: littlemafia
Turn everyday radishes into eerie eyeballs for Halloween. Also try:Grape Eyeballs, Lychee and Blueberry or Cranberry Eyeballs
Author: Martha Stewart
Author: Yvette Marquez-Sharpnack
Don't judge the candy corn jello shots by how you feel about the candy.
Author: Phil Ward
Author: Bakerella
Author: Bon Appétit Test Kitchen
Make and share this Bloody Red Wine Pasta With Mozzarella Bats recipe from Food.com.
Author: Food.com
You can adjust the hotness on this dip by adding a bit more mustard. Very good with any type of chicken wing.
Author: Alia55