These Sausage Mummies will make a really fun addition to a kids Halloween party! You just need some sausages, pastry and edible eyes!
Author: Ciara Attwell
This technique uses one of my newest kitchen gadgets: a pineapple corer-slicer! While you can certainly remove the insides of the pineapple using a knife...
Author: Kim's Cooking Now
I make these every year for my office Halloween party. There's nothing particularly spooky about them, it's just become a tradition. I wanted to add the...
Author: Sarah L.
Irish nachos are everything you love about nachos with one major bonus: your favorite toppings are loaded onto a pile of crispy, golden potatoes.
I got this from a pamphlet from Chex at the Taste of Home Cooking School. I am hoping I can try it before this Halloween! The sprinkles are listed in the...
Author: DeniseBC
Author: Zilly Rosen
One trip to the cupcake pumpkin patch, and this project will become a favorite fall tradition. It's a terrific dessert centerpiece for any gathering from...
Author: Karen Tack
Faced with the usual pile of apple peels after baking a pie, our food editors came up with this clever snack. Toss apple with cinnamon sugar and bake for...
Author: Martha Stewart
Author: Amy Sedaris
This fruit flavored Jello Salad is an easy way to make Halloween festive!
This fun, festive and spooky Halloween Brain Dip is easy to make and sets the tone for your Halloween Party! You can also enjoy this Mexican Dip as a traditional...
Author: Colleen Kennedy
Author: Sharon Bowers
Healthy and spooky at the same time! Put the cream cheese dip into a black bowl . Serve with baby carrots and crackers. I'll have to post a picture soon.Creep...
Author: littlemafia
Author: Jami Curl
Turn everyday radishes into eerie eyeballs for Halloween. Also try:Grape Eyeballs, Lychee and Blueberry or Cranberry Eyeballs
Author: Martha Stewart
Don't judge the candy corn jello shots by how you feel about the candy.
Butter and brewed coffee elevate devil's food cake mix for a rich and chocolatey ghost cupcake. Topped with buttercream ghosts, they are scary simple!
Author: Sharon Bowers
Author: Clare Crespo
Author: Phil Ward
You don't need a special spell to put together this fun cake-just colorful buttercream and spooky decorations.
Author: Matthew Mead
Here's an eye-catching garnish. When used together, Concord and black grapes can turn into delightfully eerie eyeballs for Halloween beverages-boozy or...
Author: Martha Stewart
Author: Bakerella
Author: Yvette Marquez-Sharpnack
Make this Halloween more fun with these little desserts sure to please your guests of any age.
You can adjust the hotness on this dip by adding a bit more mustard. Very good with any type of chicken wing.
Author: Alia55