Unwrap one of these delicious mummy cupcakes for a cute Halloween treat.
This technique uses one of my newest kitchen gadgets: a pineapple corer-slicer! While you can certainly remove the insides of the pineapple using a knife...
Author: Kim's Cooking Now
Irish nachos are everything you love about nachos with one major bonus: your favorite toppings are loaded onto a pile of crispy, golden potatoes.
One trip to the cupcake pumpkin patch, and this project will become a favorite fall tradition. It's a terrific dessert centerpiece for any gathering from...
Author: Karen Tack
Faced with the usual pile of apple peels after baking a pie, our food editors came up with this clever snack. Toss apple with cinnamon sugar and bake for...
Author: Martha Stewart
These Sausage Mummies will make a really fun addition to a kids Halloween party! You just need some sausages, pastry and edible eyes!
Author: Ciara Attwell
Author: Zilly Rosen
I make these every year for my office Halloween party. There's nothing particularly spooky about them, it's just become a tradition. I wanted to add the...
Author: Sarah L.
I got this from a pamphlet from Chex at the Taste of Home Cooking School. I am hoping I can try it before this Halloween! The sprinkles are listed in the...
Author: DeniseBC
Author: Amy Sedaris
This fruit flavored Jello Salad is an easy way to make Halloween festive!
Author: Sharon Bowers
This fun, festive and spooky Halloween Brain Dip is easy to make and sets the tone for your Halloween Party! You can also enjoy this Mexican Dip as a traditional...
Author: Colleen Kennedy
Author: Jami Curl
Turn everyday radishes into eerie eyeballs for Halloween. Also try:Grape Eyeballs, Lychee and Blueberry or Cranberry Eyeballs
Author: Martha Stewart
Healthy and spooky at the same time! Put the cream cheese dip into a black bowl . Serve with baby carrots and crackers. I'll have to post a picture soon.Creep...
Author: littlemafia
Don't judge the candy corn jello shots by how you feel about the candy.
Author: Clare Crespo
Author: Sharon Bowers
Author: Phil Ward
Here's an eye-catching garnish. When used together, Concord and black grapes can turn into delightfully eerie eyeballs for Halloween beverages-boozy or...
Author: Martha Stewart
Author: Matthew Mead
Butter and brewed coffee elevate devil's food cake mix for a rich and chocolatey ghost cupcake. Topped with buttercream ghosts, they are scary simple!
Author: Bakerella
You don't need a special spell to put together this fun cake-just colorful buttercream and spooky decorations.
Author: Yvette Marquez-Sharpnack
Make this Halloween more fun with these little desserts sure to please your guests of any age.
You can adjust the hotness on this dip by adding a bit more mustard. Very good with any type of chicken wing.
Author: Alia55