Warm Spiked Cider Food

HOT SPIKED CIDER

Steps:

• Pour water into a large saucepan and bring to a boil. Remove from heat and toss in the orange spice tea bags. Cover and let steep 5 minutes. Remove tea bags and stir in sugar, apple cider, rum, and 2 of the cinnamon sticks. Heat just to steaming -- do not boil.
• Ladle hot cider into 6 mugs and drop 1/2 teaspoon butter into each. Garnish with a cinnamon "swizzle" stick.

HOT SPIKED CIDER RECIPE

Steps:

• In a small saucepan, bring apple cider, orange juice, cinnamon stick, and cloves to a low simmer and let simmer for 10 minutes. Remove the cinnamon stick and cloves. Put 1/4 cup of cinnamon whiskey into 4 glasses and fill each glass with the cider. Serve warm.

HOT SPICED CIDER

Steps:

• Place filter in coffee basket, and fill with brown sugar, allspice, cloves, cinnamon stick, salt, nutmeg, and orange wedges. Pour apple cider into coffee pot where the water usually goes. Brew, and serve hot.

WARM SPIKED CIDER

Steps:

• With a vegetable peeler remove four 3-inch-long strips of zest from lemon and two 6-inch-long strips from orange.
• In a 3-quart saucepan bring cider to a rolling boil and pour through a sieve lined with a triple layer of cheesecloth or paper towels into a heatproof pitcher. Stir in orange and lemon zests, star anise, cloves, cinnamon sticks, juniper berries, and sugar and steep at room temperature 1 hour. (Cider may be made 1 day ahead and cooled completely before being chilled, covered.)
• Just before serving, in a saucepan reheat cider over low heat until just warm. Discard spices and stir in brandy.

WARM SPICED CRANAPPLE CIDER

Steps:

• Heat apple cider with a spice bag (cheesecloth bag tied with lemon, cloves, cinnamon, and vanilla.) When the mixture starts to steam, pour 4 ounces into wine glasses. Add 2 ounces cranberry juice cocktail and serve warm.;

HOT SPIKED CIDER

Steps:

• Heat cider with cloves and cinnamon. Pour a shot of apple brandy into a mug and fill with cider.

HOLIDAY SPICED CIDER RECIPE BY TASTY

Steps:

• Pierce orange with cloves. (If you have a tea infuser, tea bag or cheese cloth, you can use that to keep the spices under control).
• Pierce apple with allspice.
• Put the orange, apple, cinnamon sticks, apple cider, brown sugar and nutmeg into your slow cooker.
• Turn on high for 2 hours, then keep warm on low until you're ready to drink.
• Drink as is or with a shot (or two) of whiskey, rum, etc.
• Enjoy!

HOT SPICED-SPIKED CIDER RECIPE

Steps:

• Combine all ingredients in large saucepan.
• Bring to boil, stirring frequently; simmer on medium-low heat 10 min., stirring occasionally.
• Remove from heat. Let stand 10 min.
• Use slotted spoon to remove cinnamon sticks, cloves and anise from pan; discard.
• Ladle prepared cider into 9 mugs.

SPICED WARM APPLE CIDER

Steps:

• In a 3 quart saucepan, combine cider, orange juice concentrate if using, sugar, cinnamon sticks, allspice berries, ginger, and cloves.
• Heat to a simmer and allow to cook 20 minutes.
• Strain into a pitcher and garnish with orange slices.
• Serve warm.
• Enjoy!

WARM SPICED CIDER

Steps:

• 1. Cut two 1/2-inch-thick slices from center of orange. Stick cloves into skin around each orange slice. Cut remaining orange into thin slices for garnish. Remove a 1-inch-wide continuous strip of peel from lemon (refrigerate peeled lemon for use another day).
• 2. In 5-quart saucepot over high heat, heat orange slices with cloves, lemon peel, apple cider, and cinnamon sticks to boiling. Reduce heat to low; cover and simmer 15 minutes.
• 3. Pour hot cider into large heat-safe punch bowl (about 5 quarts). Place remaining orange slices in cider for garnish.

WARM & COZY SPICED CIDER

Steps:

• In a 6-qt. stockpot, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 15 minutes to allow flavors to blend. Serve warm.

SPIKED APPLE CIDER RECIPE BY TASTY

Steps:

• Add the apple cider, cinnamon sticks, and allspice berries to a slow cooker. Turn the heat setting to high, cover, and warm for 30-60 minutes, or until steaming. Once steaming, reduce the heat setting to warm.
• Add the apples and rum and stir to combine.
• Ladle into mugs and garnish with cinnamon sticks.
• Enjoy!

SIMPLE SPICED CIDER

Steps:

• Heat all ingredients to boiling in 3-quart saucepan over medium-high heat; reduce heat. Simmer uncovered 10 minutes.
• Strain cider mixture to remove cloves and cinnamon if desired. Serve hot.

EASY HOT SPICED CIDER

Steps:

• In a 1-1/2-qt. slow cooker, combine the first five ingredients. Place cinnamon stick and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Place bag in slow cooker., Cover and cook on low for 1 hour. Discard spice bag; continue to cook 1-2 hours or until heated through.