Light And Fluffy Scrambled Eggs Food

LIGHT AND FLUFFY SCRAMBLED EGGS

Steps:

• Preheat oven to 450 degrees.
• * Note this is an optional way of making the eggs even more light and fluffy. If this step is not taken, they will still be the best eggs you have ever eaten.
• Soften the cream cheese so it will blend easily into the egg mixture.
• Break the three eggs into a bowl, now add the mayo, heavy whipping cream, and cream cheese.
• Put the butter into a hot skillet and let it melt down.
• Blend with a high speed blender or electric whip. * You want the eggs to be whipped at a high speed to infuse air into the egg mixture.
• Add egg mixture to hot skillet and saute until they are starting to set. Stirring all the time.
• Option: You can continue to saute the eggs until they are ready to serve according to how you want their texture -- (wet or dry) or you can place the eggs into the oven as they start to set and allow the 450 degree heat to finish the job of causing the eggs to rise and become even more fluffy. If put in the oven, and allowed to finish cooking they will be as light as feathers. Either way they are going to be delicious.
• After cooked to a golden hue, place onto a plate and sprinkle with seasalt and coarse black pepper.
• Option: You can add your favorite cheese about 2 minutes before taking them from the oven, and allow the cheese to melt over the eggs.

EASY FLUFFY SCRAMBLED EGGS

Steps:

• Beat eggs in a bowl with a fork. Add milk, salt, and pepper; beat until well mixed.
• Coat a small skillet with olive oil and heat over medium heat. Pour egg mixture into hot skillet; cook and stir until eggs are set, 3 to 5 minutes.

LIGHT AND FLUFFY OMELETS

Steps:

• Place the eggs, heavy cream, salt and pepper in the blender and mix until very frothy, about 1 minute. Heat a saute pan over medium heat and, when hot, add the butter to the pan, swirling to coat. Pour the egg mixture into the pan. Using the rubber spatula, stir continuously and scrape down sides so as to evenly cook the mixture. Once the mixture resembles wet scrambled eggs, after about 30 seconds, use the rubber spatula to smooth the eggs so that they are an even depth throughout. Cook until almost set, about 10 seconds longer, and use the rubber spatula to fold the omelet in 1/2. Carefully slide the omelet out of the pan onto the plate.
• Serve immediately.

FLUFFY SCRAMBLED EGGS

Steps:

• In a bowl, whisk the eggs and the milk.
• In a large skillet, heat the butter until hot.
• Add egg mixture; cook and stir over medium heat until eggs are completely set.
• Season with salt and pepper.

LIGHT & FLUFFY SCRAMBLED EGGS

Steps:

• 1. In a medium bowl, whisk eggs together with half and half, salt and pepper.
• 2. In a large skillet, heat oil over medium heat. Pour in egg mixture; stir in cheese.
• 3. Cook and stir until eggs thicken and no liquid eggs remains. Serve hot.

FLUFFY SCRAMBLED EGGS

Steps:

• Beat 1 Tbsp. I Can't Believe It's Not Butter!® Spread and eggs with fork or wire whisk in medium bowl about 2 minutes (small lumps of Spread will remain in egg mixture).
• Heat remaining Tbsp. spread in nonstick skillet over medium heat until melted. Add egg mixture to skillet and cook over low heat, stirring frequently, until eggs are thoroughly cooked, about 2 minutes.