Halloween Carrot Fingers Food

HALLOWEEN CARROT FINGERS

Halloween Carrot Fingers image

Healthy and spooky at the same time! Put the cream cheese dip into a black bowl . Serve with baby carrots and crackers. I'll have to post a picture soon.Creep out the kids!

Provided by littlemafia

Categories Halloween

Time 15m

Yield 5 fingers, 4-8 serving(s)

Number Of Ingredients 4

Ingredients

1 cup cream cheese dip
4 long carrots
1 medium carrot
5 sliced almonds

Steps:

Fill a serving bowl with the cream cheese dip.
Wash and peel 4 long carrots for fingers and 1 medium carrot for a thumb.
With a paring knife (a parent's job), cut a flat, shallow notch in the tip of each carrot.
Then use a dab of dip or softened cream cheese to glue a sliced-almond fingernail atop each notch.
Stick the fingers in the dip and serve with baby carrotsor crackers for dipping.

Nutrition Facts : Calories 33, Fat 0.3, Sodium 52.6, Carbohydrate 7.4, Fiber 2.2, Sugar 3.5, Protein 0.8

CARROT FINGERS AND RANCH DRESSING

Carrot Fingers and Ranch Dressing image

Provided by Robin Miller : Food Network

Categories appetizer

Time 10m

Yield 6 to 8 servings

Number Of Ingredients 4

Ingredients

1 bag peeled baby carrots
1 cup sliced almonds
Cream cheese
Bottled ranch dressing

Steps:

Place a bit of cream cheese on the end of a baby carrot and place an almond slice face down on top. The almond should look like a fingernail on the carrot "finger". Repeat until all carrots are finished.
Pour dressing in a bowl and stand a few carrot fingers upright in the bowl. Place the bowl on a platter and lay the remaining carrot fingers around the bowl.

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