Easy Halloween Jello Salad Food
EASY HALLOWEEN JELLO SALAD
This fruit flavored Jello Salad is an easy way to make Halloween festive!
Categories Halloween
Time 4h20m
Number Of Ingredients 6
Steps:
- Bring 4 cups of water to a boil. Remove from heat.
- Quickly whisk in the Jello and pudding mixes until dissolved.
- Add blackberries and a bunch of gummy worms.
- Pour into a 13x13 glass baking dish.
- Cover with plastic wrap and refrigerate for 4 hours.
- Remove from fridge and break up Jello--add to a big bowl.
- Fold in the cool whip.
- Enjoy!
SIMPLE JELLO SALAD
I like Jell-O only served two ways, this is my favorite of the two. I usually see this at family reunions or sunday dinner. I could eat this any time.
Provided by Narshmellow
Categories Gelatin
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Empty whipped topping into a medium sized bowl.
- Sprinkle Jell-O over the top and fold in so it is well blended.
- Add cottage cheese and pineapple and fold into Jell-O mixture.
- Chill for about 4 hours so that the jello softens and slightly sets up.
- Serve.
EASY JELLO SALAD
Can't get much easier than this and it is always the first to go. I was making this for years, before I realized I was supposed to put sour cream in it -- so leave it out if you want sweeter! Lime jello and kiwi or well drained pineapple or strawberry jello with fresh strawberries are good too!
Provided by pines506
Categories Gelatin
Time 10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Mix Cool Whip, Jello powder and sour cream until Jello powder dissolves.
- Spread in a serving dish and top with fruit.
- Can be served immediately or chilled until serving.
Nutrition Facts : Calories 404, Fat 23.1, SaturatedFat 19, Cholesterol 8.4, Sodium 178.9, Carbohydrate 47.4, Sugar 45.1, Protein 4.1
BRAIN FOOD JELLO SALAD
Can you wrap your "head" around eating gory brain food jello for Halloween? Try not to "think" about it too much, and you'll be just fine. *insert evil laughter here*
Provided by Renee Goerger
Categories Dessert
Time 1h35m
Number Of Ingredients 5
Steps:
- Stir together all the ingredients and chill until ready to serve.
- Spoon into a hollowed out skull (optional) or fun Halloween serving bowl.
- Enjoy!
Nutrition Facts : ServingSize 1 serving, Calories 29 kcal, Carbohydrate 3 g, Fat 1 g, SaturatedFat 1 g, Sodium 10 mg, Sugar 3 g
CANDY CORN JELLO SALAD
This is a tasty Jello salad with candy corn that you can whip up in the fall for Halloween or Thanksgiving!
Provided by Katie Clark
Categories Halloween
Time 4h30m
Number Of Ingredients 11
Steps:
- Begin with white Jello mix.
- Mix together unflavored gelatin with 1/2 cup cold water until dissolved.
- In a sauce pan, bring 1 cup of water to a boil.
- Remove from heat and mix in sweetened condensed milk.
- Combine with gelatin mixture and pour into a pan or Jello mold.
- Cover with plastic wrap and refrigerate for four hours.
- Then begin preparing the orange and yellow Jello mixes.
- For each color, separately, bring 2 cups of water to a boil.
- Dissolve Jello mix into the water.
- Pour into container.
- Cover with plastic wrap for four hours.
- Once the Jello have set, mash them all together in a big bowl.
- Fold in Cool Whip and Candy Corn.
- Refrigerate until ready to serve.
- Enjoy!
Nutrition Facts : Calories 172 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 1 milligrams cholesterol, Fat 6 grams fat, Fiber 0 grams fiber, Protein 6 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 64 grams sodium, Sugar 23 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
HALLOWEEN JELLO JIGGLERS HANDS
Make and share this Halloween Jello Jigglers Hands recipe from Food.com.
Provided by Loves2Teach
Categories Gelatin
Time 2h10m
Yield 5 serving(s)
Number Of Ingredients 3
Steps:
- COMBINE dry gelatin mixes in large bowl.
- Stir in boiling water at least 3 minute until completely dissolved.
- Pour into 13x9-inch pan.
- Refrigerate at least 3 hours or until firm.
- TRACE outline of hand on piece of paper.
- Cut out pattern.
- Place on top of gelatin.
- Cut around pattern with sharp knife, making sure to cut all the way through gelatin to bottom of pan.
- Repeat with remaining gelatin.
- DIP bottom of pan in warm water 15 sec. Carefully remove Jigglers Hands from pan.
- Use as a garnish for your favorite Halloween punch or place on individual serving plates. Cut out any remaining gelatin with Halloween cookie cutters.
- Serve with the Jigglers Hands.
Nutrition Facts : Calories 259.1, Sodium 320.4, Carbohydrate 61.5, Sugar 58.5, Protein 5.3
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